The strongest travel live broadcast

Chapter 329 The Wind Stopped, The Rain Stopped!
In the end, in this non-competition game, everyone expressed their opinions, but it was temporarily terminated by Zhang Yang's next actions, at least it was temporarily terminated here, but some people in the live broadcast room were still discussing there, even this The topic gradually spread to the Qidian live broadcast forum, and after the forum spread, it unknowingly came to the Internet, and even became a hot topic on Weixin blogs.

As soon as the screen turned, Zhang Yang's next action directly indicated that the dish was coming to an end soon, under the surprised eyes of everyone.

"Okay, actually this dish is very simple, let's spread the sliced ​​ginger and garlic, shredded shiitake mushrooms and scallions on the plate, and then arrange the fish body, fish head and fish tail on the plate like me, Sprinkle chili peppers on top of the fish, in fact, there is another advantage of putting shiitake mushrooms, ginger, scallions, garlic, etc. under the fish body, so that the fish body can be lifted up, and the heat will be evenly heated when it is steamed, and the fish will taste more delicious and tender.”

The plate arrangement is very simple. The spine of the fish body has been cut off before, but the meat of the fish body has not been cut. As Zhang Yang kept placing it under his hands, the fish body was turned into a circle like a blossoming flower. After placing the flowers, put the head of the fish with the mouth up and place them in the middle of the connection, and then use the fish tail to close the opening of the connection.

After arranging the plates, Zhang Yang, who was about to continue his work, suddenly heard He Xiaoman's surprised voice.

"Now I know why this dish is called Peacock Spreading Entertainment, it really looks like Peacock Spreading its Tails."

"Yeah, yeah, brother Yang's method is good. I said why I only cut the fish bones and didn't cut the fish meat. It turned out to be for display."

Zhang Yang just turned his head and smiled at the admiration that appeared around him, and then started the last step before serving the pot with the seasoning.

“这道菜其实就是蒸出来的，在上锅之前咱们将2汤匙蒸鱼豉油、1汤匙料酒和1/3汤匙白胡椒粉均匀地淋在鱼身上，然后加盖开大火隔水清蒸8分钟就可以了。”

When the water in the pot was put on the steamer before Zhang Yang, He Xiaoman immediately understood, and helped to finish the water and the pot. At this time, the pot was already steaming.

Zhang Yang turned his head and took a look at He Xiaoman, the two of them looked at each other tacitly, and as no surprise, sprinkled another bag of dog food, put the fish meat that had been prepared into the pot, and covered the pot build.

"Okay, let it steam first, Xiaoman, take out the fish when the time is almost up, and then pour two tablespoons of hot oil on the fish. I will make the second dish. Oh, by the way, be careful not to burn yourself when you heat the oil!"

After finishing the first course, Zhang Yang looked up from the window and found that the rainstorm had gradually decreased, but the sky had turned dark, so he hurriedly speeded up.
"The traditional famous dish of Guangdong Province, barbecued pork with honey sauce, belongs to Cantonese cuisine."

"The home-cooked dish, ants climbing trees, is actually very simple to make, just vermicelli and minced meat."

"Feng Xiao, the raw material should be broiler chicken, but I don't have it in hand, so I can only use ordinary chicken instead."

"Cabbage and bacon clips, Happy's favorite food. The ingredients are baby cabbage and bacon, and some dried shrimps. The recipe is actually very simple, just like ordinary home-cooked dishes."

The chefs in the live broadcast room eagerly digested Zhang Yang’s teaching of these 5 dishes, and other foodies were also feasting their eyes. They decided to try to cook the first five dishes after Zhang Yang’s subconscious speeding up. It was all cooked before 07:30, and then he focused on the last dish, which was the famous Jiangsu and Zhejiang dish that Xu Shiyao had ordered before.

The ingredients are actually very simple, but the method is not simple at all, and it has not lost its reputation as a famous dish at all, but it is not a challenge for Zhang Yang, or he can cook even more difficult dishes.

"Furong meat is a famous traditional dish in Jiangsu and Zhejiang. It belongs to Jiangsu and Zhejiang cuisine. It not only looks beautiful in color, but also tastes delicious. However, it takes a lot of effort to make this dish and requires great patience. .

As I said earlier, it is best not to eat fruit before eating this dish. The main reason is that there are shrimps in this dish. In fact, shrimps and many fruits are taboo. It is also rich in protein and calcium and other nutrients Substances, if you eat some fruits containing tannic acid before eating this dish, such as grapes, pomegranates, hawthorns, persimmons, etc., after eating together, not only will the nutritional value of protein be reduced, but also the combination of tannic acid and calcium ions The formation of insoluble conjugates can irritate the stomach, which can easily cause discomfort in the human body, and symptoms such as vomiting, dizziness, nausea, abdominal pain and diarrhea, and it is best to wait at least two hours with these fruits before eating seafood. If you really eat them together, as long as But it’s okay to overdo it, after all, you don’t have to worry too much, haha, it’s just that you feel a little uncomfortable, just like you have diarrhea. "

The reason why Zhang Yang said that it takes a lot of effort to make this dish and requires a lot of heart is mainly because not only the cooked ham in the ingredients must be cut into the shape of plum petals, but the tenderloin must also be cut into leaf-shaped slices After all, it is also for the sake of beauty, and the two ends of the leaf-shaped meat slices have to be cleverly placed with small pieces of pork suet and shrimps. In short, most of them are for taste and beauty, which will require a lot of procedures and steps. Trouble is certain .

And when Zhang Yang introduced the production process of this dish, the people in the live broadcast room and the people next to him also looked confused. The main reason is that there are too many procedures and certain techniques are required.

"Well, I can barely understand it and remember it, but this dish does require a lot of techniques."

"It's indeed a bit complicated, and more importantly, these techniques and procedures are added for the sake of beauty, but if you don't do it, it will affect the taste. It's really troublesome."

"666, but our brother Yang still made it, haha!"

"I wouldn't order this dish if I knew it earlier, it's so troublesome!"

Xu Shiyao heard the steps mentioned by Zhang Yang, one head and two big, not to mention memorizing the whole procedure, at the beginning she was eager to memorize it, but after listening to it, she forgot what to do before , I regretted it for a while, but Zhang Yang felt that it was nothing, so he said comfortingly.

"No need, this dish is actually quite simple after getting familiar with it, but if those who haven't done it look at the recipe, they will probably do the first part and forget the latter, or because of experience and technique problems It led to mistakes, and the dishes can’t be made just by looking at the recipes, but I believe it must not be difficult for the chefs in our live broadcast room, haha, after all, the experience is there, okay, finished, let’s talk This dish is also a food tonic dish, friends who are undernourished can eat it, because this dish has the effect of nourishing both qi and blood, nourishing deficiency and nourishing the body!"

People in the live broadcast room often smell some aromas when Zhang Yang cooks or eats for some unknown reason. In short, many people have reached a consensus, that is, Zhang Yang's dishes are really delicious.

This can be seen from Tian Kexin and the three of them eating. Whether it is the lively and lovely Tian Kexin, the generous Xu Shiyao, or the taciturn Zhou You, as soon as the words of "opening the meal" fall, After some initial humility, they completely let go of their hands and feet, turning into gluttons one by one and devouring them.

The final result was that the meal was finished in less than an hour despite the fact that there were a lot of dishes. It was only around [-]:[-] at this time. Although the sky outside had gradually turned dark, the Fortunately, it was still early, and the torrential rain had stopped! !
"I'm going, I'm still worried that if it rains for another day, I won't be able to camp here, but God is open, brothers and sisters, let's go, I will take you to pitch tents and activities to digest food!"

There were three gluttons at the dinner table. He Xiaoman, who often ate the meals made by Zhang Yang, and the chef Zhang Yang didn't eat much, but gave more dishes to the other three fans. However, after the rain outside finally stopped, In the end, Zhang Yang had no choice but to wake up the three people who were lying on the sofa with their stomachs full, ready to go outside and put up the tent first.

(End of this chapter)