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Chapter 626 Chapter 626 Peppa Pig
"What? George? Pedro? Suzie? Peppa?"

"Damn, Peppa Pig and George, Suzy the Lamb, Pedro the Pony? Do you want to do this?"

"Haha, can't there be Rebecca the rabbit? I remember there should be a puppy Danny, right?"

"What are you talking about?"

"Upstairs, haven't Peppa Pig watched it? Watching this cartoon with my son for the past two days, I almost memorized the plot!"

"Haha, I agree, my little nephew also dragged me to watch Peppa Pig all day long, and the names of the characters in it lingered in my ears like nightmares all day long!"

"Oh Mom, yes, George and the others went to five people this time, and one of them was Danny."

"Haha, the names of these big brothers and sisters are really random, 2333 don't give me a pig father and mother pig."

Well, Zhang Yang has completely convinced these foreigners, the name is really casual.

At first, he thought that those four people should have malicious intentions. After all, after they came in, they deliberately avoided the people from the relevant departments. No matter who it is, they can't help but think about it, but it turned out that they really were He ran all the way from abroad to find his own! !

Of course, it is impossible for Zhang Yang to go out to find them in order to confirm whether those people are safe. First of all, everyone is an adult. Since he decided to enter Death Valley, he must have made sufficient preparations, and he is not too worried about the four people. At least he has confirmed his safety before, and those four guys are still very professional.

The second is that it seems that running out now is not enough. With such a heavy snow, it is better to wait for the snow to stop before going out to find them. At least they will come all the way to find themselves. When the time comes, they will simply take them along. Well, it doesn't matter anyway, but it's better not to bring it if you can.

However, it is still necessary to let the drone go out after the meal to confirm the positions of the four people, at least to really confirm that they are safe now, anyway, fans now know that he knows that those people are following behind , I just don’t know if these guys have found a place to camp, anyway, at least he didn’t find a similar safe to escape the heavy snow when he came here...

"I found them before, but I didn't meet them because I didn't confirm their identities. After all, I just met a pervert before. It would still be scary to meet strangers. How about this? Throw the drone out to find them and see how their current situation is, the snow is still quite heavy, so don't let anything happen!"

After dropping such a sentence in the live broadcast room, and getting thanks from the fans who followed George’s Facebook over the wall, Zhang Yang poured the stewed chicken and mushrooms that were still stewed on the stove into a lunch box, and then After rinsing the pot with water, I started to prepare the next soup.

"Shrimp Donghan Vegetable Soup, fortunately, I took dried shrimp when I came here this time. Dried shrimp and Donghan vegetables are a perfect match, at least in my opinion. Shrimp is rich in calcium, and Donghan vegetables are smooth and tender. It is so delicious in this winter." The soup is still very pleasant!
Now we boil water in the pot, and then put the winter cold vegetables into it to cook. Here is a little trick. When cooking, we put a little edible alkali, so that it is easier to cook the vegetables thoroughly. This will also facilitate the next steps! "

Cooking soup couldn't be easier. The water in the pot boils quickly. Take the winter vegetables that have been washed before and throw them into the pot. Put a little edible alkali and cover the pot. After waiting for about 5 minutes Only then did Zhang Yang lift the lid of the pot, and drained the cooked Dong Han vegetables out of the pot and put them on the chopping board.

"The next procedure is simple, that is, chop it, chop it, it is best to chop the cooked Donghan vegetable into foam, this step will be very easy if you add edible alkali before!"

Accompanied by the continuous sound of 'dong dong dong', the winter vegetables that seemed to have been boiled a moment ago began to turn into 'vegetable dregs' under Zhang Yang's hands, and then he prepared a little ginger and cut it into shreds , then raised his head and glanced at the drone flying beside him.

"Eat radish in winter and ginger in summer. I believe many people have heard this saying. This is mainly because the climate is dry in winter, the air lacks moisture, and the human body also lacks moisture.

Ginger is hot and loses a lot of water during cooking. After use, it will accelerate blood circulation, and the result is that it is easy to get angry and aggravates the harm of dryness to our human body.

However, everyone must not understand the bias of the phrase "eat radish in winter and ginger in summer". This statement only clarifies that eating radish in winter is especially suitable for eating ginger in summer, but it does not mean that you cannot eat these two kinds in other seasons. Food does not mean that these two ingredients must be eaten in these two seasons.

In fact, ginger can be eaten all year round. It is a good condiment. In addition, it is cold in winter and people are prone to catch a cold. Ginger soup is especially useful for wind-cold colds. There is a large temperature difference in winter. It is very suitable to drink ginger water to drive away the cold when going outdoors or indoors. "

Casually correcting most people's misconceptions about the phrase 'eat radish in winter and ginger in summer', Zhang Yang seemed to have suddenly remembered something, and then heated up a pot of water again, put in shredded ginger and boiled it for a while, then put The winter cold vegetables chopped into vegetable dregs are added after they are put into the pot.

"By the way, when I was looking for some recipes on the Internet for reference, I saw someone commented that you need to peel the ginger when using it. I have to remind everyone here. Some people like to peel the ginger when they eat ginger. After all, there are many ingredients. When eating, it has to go through the step of peeling before it can be put into the pot for stir frying, and finally it can be used for eating.

But I don’t know if you have noticed that sometimes when you eat in restaurants, some of the ginger you see are peeled, and some are not peeled. There is a reason for this.

There is a saying in ancient times that ginger tastes pungent and warm in nature, and ginger skin tastes pungent and cool in nature, so there is a saying that "leaving the ginger skin will make it cool, and removing the ginger skin will make it hot".

So we can decide whether to peel our ginger in the dish or not based on these two properties.

In fact, in the general cooking process, it is best not to peel our ginger, because if the ginger is not peeled and eaten, it will not cause us to get angry, and if it is not peeled, It can also balance the medicinal properties of ginger.

But when we cook those cold foods, such as our seafood products, we can peel our ginger, because our ginger is a warm ingredient, which complements our cool ingredients . "

Most of the time, it is some common sense of life that everyone knows, but they don’t know the reason. It’s like Zhang Yang asked his fans why the air is so fresh after it rains, but some people don’t know the reason. This is because many life experiences have been passed down orally from the previous generation. Everyone knows what will happen if they do this, but they don't know why and what will happen if they do it.

……

The water in the pot has turned green because of the addition of chopped vegetable dregs. It looks a bit weird, but this is also because there is no finished product, so I grabbed a handful from the food bag next to it. After putting the dried shrimps into the pot, Zhang Yang picked up his chopsticks and stirred them a few times.

"Okay, just wait for the water in the pot to boil again and add some seasoning!"

And taking advantage of this time, Zhang Yang took a hare that had been cleaned up a long time ago and put it on a branch, and then took a pair of iron sticks and put it together into a simple grill, and put it aside to wait. After the soup is ready, roast rabbit meat with rhubarb.

(End of this chapter)