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Chapter 681 Chapter 681 Sanhechun

Zhang Yang carried the two trays one by one to the table where He Xiaoman was sitting, and then he moved the drone on the side of the aisle to a direction near the window.

But don’t say it, after all, it’s the signature cross bridge rice noodle. It’s not the kind that can be eaten in a bowl. The food in the tray is divided into 4 parts, consisting of four parts: soup, slices, rice noodles and condiments.

A large porcelain bowl was filled with half a bowl of Le Tang, and there was a layer of appetizing fat floating on the surface. Zhang Yang, who was about to talk about how to eat it, saw He Xiaoman on the opposite side holding a spoon and planning to take a bite first Soup, frightened, he quickly raised his hand to stop the spoonful of soup that He Xiaoman had just scooped up and was about to put into his mouth.

"My darling, you can't drink this soup. Don't look at the calmness on the surface without a trace of heat. It's because the oil on the surface seals the heat. The soup is very hot. Eat this kind of bridge rice noodle But you can’t drink the soup first, come on, wait for me to tell you how to eat!”

On the opposite side, He Xiaoman stuck out his tongue cutely, Zhang Yang gently raised his left hand to let the drone fly a little bit, and could capture all the things in his tray on the screen, and then he focused his attention on a few On top of the sauce in a small dish.

"When we eat authentic Guoqiao rice noodles, we first use a large porcelain bowl, put uncooked goose oil, monosodium glutamate, and pepper noodles in it, and then boil chicken, duck, goose, ribs, pork ribs, etc. Spoon the soup into a bowl for later use. This step has been prepared for us in advance, so there is no need to trouble.

But everyone should pay attention at this time. After finishing the preparations just now, the boiling soup in the bowl is not steaming because it is covered with a thick layer of oil, but the soup inside is very hot. Don't drink the soup first, and then don't scald your mouth to soak it, because there is a layer of goose fat on top of the soup to seal the heat. "

Once again, I explained what happened to the soup in the big porcelain bowl. This kind of thing has happened in the past. Some diners who don't know how to eat, and some irresponsible waiters, burn their mouths That's normal.

Zhang Yang couldn't help but raised his hand this time, and tapped He Xiaoman's smooth forehead lightly, and only continued after seeing He Xiaoman wrinkling his little nose mischievously at him.

"The following procedure is actually very simple. After all, it is not for customers to eat. It must not be so troublesome. It is just for us who eat to have a sense of participation. Next, we need to knock the pigeon chicken into the bowl first. Then put the raw meat such as sashimi, raw meat slices, chicken, pork liver, kidney, squid, sea cucumber, and belly slices in order, and then use chopsticks to stir it gently so that the raw meat is cooked.

After finishing these, you only need to add spices, char siu and other cooked meat, then put peas, tender leeks, spinach, tofu skin, rice noodles, and finally add soy sauce and chili oil. "

In fact, the store is not bad. There is a graphic introduction on the table, which is to teach those customers who can’t eat how to eat bridge rice noodles. It seems simple and clear, but Zhang Yang still explained it to the people in the live broadcast room. For a moment, after all, this is his job, so they can't send a picture to let them see for themselves, and by the way, he made every step when he was talking, and He Xiaoman, who was sitting opposite, followed suit. Zhang Yang's guidance got the program done.

"Okay, it's almost done now. Crossing the bridge rice noodles is a unique way of eating rice noodles and other foods in the simmered goose soup. When we eat later, we can eat the cooked ones first, and then eat them again." Go eat raw meat that's basically blanched."

After finishing the follow-up process that needs to be handled by oneself all the time, the ingredients in the big porcelain bowl are already very rich, and it looks very appetizing, and then you can smell the aroma of the soup immediately after stirring it lightly.

At this time, there is no need for Zhang Yang to specifically describe this cross-bridge rice noodle. He Xiaoman on the opposite side couldn't help but couldn't wait to eat it. Knowing that this rice noodle should be delicious, let alone that they seem to smell it faintly.

"120 yuan a piece, this price makes me daunting, it's almost worth my steamed buns for a week!"

"Didn't you see that this is a signboard? If we go, we can only eat a bowl that costs more than ten yuan, but the taste should still be okay, right?"

"By the way, why is this crossing bridge rice noodle called crossing the bridge? Why isn't it called crossing the road?"

"I just checked on the Internet. This Jianxinyuan is really a century-old store. It doesn't seem to be the kind of stubble in the middle!"

"Oh, God, with such a complicated way of eating, don't you Xia people still need to know how to cook when you go to a restaurant to eat?"

"Oh my god, not only can everyone in the Xia Kingdom know martial arts, but they can also cook?"

"Haha, it's over, it's over, this one can't be washed anymore, first the whole world knows that Xia people can kung fu, and now they know how to cook, it's over, it seems I'm lagging behind, I can't kung fu, I can't cook meal."

"At this time, there should be a keyboard general who will come out and say that you don't know how to cook and you don't deserve to be a Xia Guoren. say!"

Don't look at the big porcelain bowl, which contains a lot of ingredients, but Zhang Yang's side is still eating three times, five times and two, and it will be solved. He Xiaoman has half a bowl left, and he has already started to eat. After drinking the soup, I could only hear the sound of "巐巐巐勿" drinking soup continuously. People who didn't know thought he ordered a special soup, and the soup seemed delicious.

"Yeah, husband, have you finished eating? Then, do you want another one for you?"

He Xiaoman, who was eating Zhengxiang, looked up and saw that Zhang Yang's side had already finished the soup in two or three, worried that he would not have enough to eat, and hurriedly asked with concern.

Picking up the napkin next to him and wiping his mouth, he made a ball and threw it into the trash can. Zhang Yang put the tray aside, then shook his head and said with a smile.

"No, you don't need to eat that much for breakfast, you just have to taste it, but don't say it, this cross-bridge rice noodle is really good, Xiaoman, you eat first, I'm here to answer fans' questions."

Telling He Xiaoman to eat slowly there, Zhang Yang turned his head to look at the drone that landed on the table again, then took out his mobile phone and looked at the bullet screen inside and began to chat.

"Last night, when a local friend suggested that I come to Jianxinyuan to eat Guoqiao rice noodles, I really went to check this store. Don't say, I don't know if I don't check it. I was shocked when I checked it.

It is said that the Jianxin Garden where we eat rice noodles was established in 1906, and it has been more than 100 years since then. It is a century-old shop, but this Jianxin Garden was originally called Sanhechun. It was founded in 1952 because of a public-private partnership. changed to the current name.

This shop can be said to be the most authentic one in the cross-bridge rice noodle market in Yunnan so far, especially with its unique flavor, attracting many diners from home and abroad. .

This can be said to be a century-old shop with a deep sense of history and full of honors. I just tasted it. No wonder a friend recommended me to eat in this shop last night when I was talking about Qiaoqiao Rice Noodles. It really deserves it OK. "

　There are two shifts today, I came back late, tomorrow the gym will be cleaned up, and the virus has been completely sterilized inside and out, but I guess there will not be many people coming during this time, I can still go home early to code words .

　　
　
(End of this chapter)