From yearning to entertainment master

Chapter 267 New Mushroom House Property
"In addition to the bacon in the kitchen, there are also pickles left by the landlord. There are six jars in total. You can eat whatever you want, but you must make up for it before you leave."

Zhang Hangxi pointed to the clay pots in the corner, Ye Mingxuan and his sister were not like this at all when Director Wang was around!Why are you so skinny when you come on stage!
"Let's see, let's not be so stupid as not to check, if not, we have to give away a few jars of pickled vegetables for nothing."

Teacher He opened each jar and looked at it, and he was relieved after confirming that there were pickles in it. The delicious chopped peppers also made Teacher He salivate.

"Get rich, Mr. Huang, come and take a look!"

"What's the matter? What excited our steady and mature Teacher He so much?"

Teacher He lifted the lid of the altar, and the aroma of chopped pepper came out immediately, and Teacher Huang was very happy.

"These seven altars are chopped peppers?"

"No, two jars of chopped peppers, dried radish and pickled cowpea, and one jar of marinated fish."

With so many delicious foods, isn’t it rich?How much money do you need to buy what ingredients, isn't it delicious to chop chili and bibimbap?
"There is really fish, Papa Huang, this fish tastes so unique!" Zhang Zifeng opened the jar curiously, and there was a unique sour smell, spices and fishy smell. Yes, it is indeed very fragrant.

“Marinated sour fish, soup and fry are all very good!”

Teacher Huang replied, put the seven jars back to their original positions, and returned to the seat, feeling much better, and the 250 yuan was not so unacceptable.

"It's not pickled sour fish. Old Huang, you are not a qualified cook." Ye Mingxuan glanced at it and lost interest. He moved his chair to one side and sat down with Xiao H in his arms.

"Hey~ Chef Ye, what's your opinion? Little Chef Huang is all ears!" In terms of cooking skills, this kid is unwilling to show off. There is probably no one in the circle who can cook better than him. Teacher Huang is self-aware of this.

"This is a unique method in Xiangxi. The glutinous rice in Xiangxi is sour fish. The rice is local glutinous rice. The fish is rice flower fish. It is best to use crucian carp. I took a look at it just now. Almost all of them are carp and grass carp. The sour taste is very strange. It's not an authentic method, it must have been done temporarily by the program team, right?"

Ye Mingxuan glanced at Zhang Hangxi, the more he talked about the show crew, the more embarrassed he became.Zhang Hang glanced at the head of the props team without any trace, but didn't say anything.

"Mr. Xi, Director Xixi, I'm afraid you haven't eaten this fish before, have you? If you have, you are lucky. You haven't..."

"What's the matter? Are you talking so scary?"

Although Ye Mingxuan's expression was light and relaxed, but Mr. He heard the unexpected words, how could a good thing be so serious?

"Mr. He, there is no peculiar smell in sour fish with glutinous rice in Xiangxi. Ask this fish, it has a faint bitter taste, which is the smell left after the fish gallbladder is broken..."

Ye Mingxuan sighed, he was willing to believe that this was the program crew's negligence, it couldn't be intentional, this group of people knew everything, who would do such a thing?

"Fish gall, it's poisonous...and it won't be killed by heat and alcohol."

Teacher Huang looked at Zhang Hangxi, frowned and answered.

"It's not that serious, master, it's just that the guts of the fish are broken and there are residues. The fish meat is bitter, which affects the taste very much. You can't eat this jar of fish."

Ye Mingxuan sighed and looked at the staff of the program group: "I hope everyone will be serious about eating, and don't be self-righteous. Although fish has a slight toxin and will not kill you, this thing will affect the taste of the food very much. If guests come In order to feed them this, is there something wrong with my master's craftsmanship or the show doesn't welcome them?"

"I don't mean to blame everyone, Mr. Xi, I'm here to plead for the staff of the props team, let's forget about it, and be more careful next time."

It’s not a big deal, other programs might not have any problems, anyway, no matter what they do, they can show very delicious appearances, but this program is not good, everyone is really a family receiving guests, spoofs are spoofs, this kind of It's a bit disgusting.

"others?"

"No problem, the pickled vegetables should be left by the original landlord, right? Or bought from the villagers, the taste is very good."

The chopped peppers are fragrant and fragrant, and there is an appetite when asked, and there is no peculiar smell.

"Okay then, do you want to make a pot of this fish for you?"

"No need, although the rice flower fish in June is not fat enough, but it is still passable. We can make it ourselves then."

Ye Mingxuan discovered it when he passed the rice field. There were rice flower fish in it, and all the ingredients in the kitchen were available, so why bother others!
"Brother, aren't you too good? You can tell that there is something wrong with this fish just by looking at it and smelling it? Isn't it too good?"

Peng Peng admired the whole body, and he is best at eating. He also smelled the smell of fish just now, and he didn't think there was any problem, it was pickled fish.

"I have no experience. Top chefs can tell where the ingredients are produced. There are subtle differences in different regions of the same species. If I tell you, you won't understand."

I wanted to show off, but Ye Mingxuan lost interest in showing off with Peng Peng's bewildered expression. He waved his hands boredly and combed little H's hair.

"You are the only one who knows a lot!" Teacher Huang couldn't bear to look at the frightened look, and said something indifferent, and asked Zhang Hangxi: "If there are any other good things, take them out, don't hide them." Tuck in."

The sour fish thing is just a small episode, we can't stop recording the show because of this!It's not a big deal for Ye Mingxuan to cut that part later.

"The things are indeed still there, they are still pickles." Before Zhang Hangxi finished speaking, the staff moved out seven or eight jars from the side room one after another, which were about the size of the jar of chopped peppers in the corner.

"Hey~ brother, do you think this is the jar where we pickled dried plums?"

Zhang Zifeng put the previous matter behind him, took a closer look, felt that these jars looked familiar, and asked Ye Mingxuan.

"It's a bit like it, just open it and have a look!"

Ye Mingxuan was startled by Meng's slap when his sister passed by him, fearing that the girl would slap him suddenly.

"You don't need to look at it. You brought all the dried plums you pickled before, and all the original tools. The puppy's kennel, Mr. Huang's apron kitchen utensils, and the table in the gazebo are also from before."

It suddenly occurred to Zhang Hangxi that he hadn’t introduced the vegetable fields in the new place, and Zhang Hangxi pointed to the rice fields across the stream from the house and said: “Because of the time, the rice fields were completed, and there were rice flower fishes in them, and the rice flower fish next to them A small lotus pond is also ours, as well as the vegetable field, with radishes on the mountain, which is currently the largest vegetable field in our mushroom house, and some corn."

"Corn? The corn you grow?"

When Ye Mingxuan thought of the corn field in Tonglu, he felt a little pity, because he didn't see the corn he planted ripen.

"By the way, Mr. Xi, how did we deal with that cornfield before?"

"Don't worry about this. All the things you left behind have been given to the local villagers. They will take care of them, so don't worry."

(End of this chapter)