fisherman legend

Chapter 351 What I eat is money!
Taking advantage of the opportunity of going abroad for inspection, Zhuang Haiyang also gave himself a little vacation.As his elder sister also moved to live in Nanshan Island, he also felt that the old house, which was a bit deserted, became lively again.

For the little girl who happened to be on summer vacation, she was undoubtedly the happiest when she didn't enroll in any classes this summer vacation.Compared with being in the town, the little girl who came to Nanshan Island ran to play with Wang Meng who was also young when she had nothing to do.

As for my elder sister, she discussed the so-called parenting scriptures with Wu Fang who also returned.Compared with Wu Fangchu who is a mother, Zhuang Ling is naturally more experienced.But the child in the arms of the two of them will still be of average size.

When the first batch of tourists arrived and saw the fantasy Nanshan Island, they were really happy that they were not disappointed.What makes tourists most happy is undoubtedly that the seafood here is really authentic, and many diners praise it.

Considering that it is currently a fishing moratorium, and so many tourists on the island consume a lot of seafood every day, Zhuang Haiyang will still take his comrades to the sea to release row hooks and crab pots.These newly caught seafood can basically meet the needs of tourists.

For the fish that inhabit the vicinity of Nanshan Island, they usually live very comfortably. Only during the fishing moratorium are they moderately fished by Zhuang Haiyang.No need to trawl and only use hooks, so naturally there is no need to worry about the depletion of fishery resources.

Even if some tourists are curious about why there are fresh seafood every day, Zhou Hongjie, who is in charge of cooking, will smile and say: "These seafood are all raised in cages before the fishing moratorium. They are caught and cooked every day. The seafood is delicious." It's fresh when you wake up."

During the visit to Nanshan Island, tourists can naturally see the cages located in the reef pit in the back mountain.And every morning, some tourists who get up early can also see some comrades, go to the cage to catch fish, and then stock them in the water tank in the restaurant.

Even if Zhuang Haiyang and others go out at night, when tourists ask curiously, Zhuang Haiyang will reply with a smile: "We go to sea at this time for diving training. As long as the weather permits, there will be basically no interruption."

"Ah! Aren't you all retired? Why do you still have to train every day?"

"Only by training every day can we maintain our state. If we are idle every day, I'm afraid it won't be long before everyone has a beer belly."

Every time I come back from training, the fish caught with the row hook will go around to the back mountain and put them all in the cage.Originally, some comrades were puzzled, but Zhuang Haiyang still said: "Although it is not illegal to do so, it is always right to keep a low profile!"

In the process of ushering in and sending them off, Zhuang Haiyang finally signed a lease agreement with the island for several surrounding deserted islands before the end of the fishing moratorium.Although the annual rental fee is not high, there are many requirements that need to be complied with.

For other people, seeing these rental requirements from the government, even if it is cheap, they will not have much interest.After the agreement was signed, Zhuang Haiyang recruited some construction teams to repair some deserted islands.

For example, build some sidewalks, and some warning signs.The most important thing is that Zhuang Haiyang still fulfilled his promise and put a batch of half-grown native chickens on this deserted island.

Apart from building a chicken coop for shelter from the rain, there seems to be no extra buildings.Seeing the native chickens running around, Wang Yanming smiled wryly and said, "So many chickens, are they just kept on the island like this?"

"Yes! It's just that in the future, I guess you will have to work hard to send some chicken food over every now and then. After these native chickens adapt to the environment on the island and occasionally go hungry for a few days, it will not be a big problem."

"I'm really worried. If others know that there are so many chickens raised on this island, will they come and steal them?"

"When you come to feed, don't you just observe it? Except when feeding, go to the island at other times. If you want to catch these native chickens that are running around all over the island, what do you think is the chance of success? Let's raise them first and then talk about it!"

As Zhuang Haiyang said, native chicken has become one of the most popular local products.And these native chickens raised on the deserted island, when they grow up in the future, he feels that the meat quality and taste should be better.

When the restaurant partnered with the Chen family opens, it is believed that there will be a lot of native chickens supplied every month.Compared with raising other things, Zhuang Haiyang thinks that raising native chickens on a deserted island should not pollute the environment.

What's more, he has also sorted out the water veins of this deserted island where native chickens are raised.If someone went to the island to check at this moment, they should be able to see several springs on the deserted island.The light food that comes out is used for drinking by the local chickens on the island, so it is not a big problem.

Although someone suggested that they could raise other things, Zhuang Haiyang still refused in the end.He believes that compared to raising other livestock, native chickens are the best choice and will not cause environmental damage.

There are even these free-range chickens sweeping away those bugs and other pests on the island, and the vegetation on the island will only become more lush.The most important thing is, don't worry, when tourists come over, they will step on the sticks of the chicken.

When these native chickens start laying eggs, tourists can also be brought over in the future and let them go to the island to pick up eggs.Tourists may not be interested in making other eggs.The eggs laid by these native chickens are estimated to be snapped up by tourists.

At least for Awai, who is currently in charge of the livestock, she is still very happy and said: "I will be responsible for the feeding in the future! I just learned how to drive a boat. When you go to sea in the future, I will feed the chickens. "

"Okay! But you have to remember, as long as you come by boat in the future, you are not allowed to be alone, you know?"

"Oh, I see!"

She was not allowed to come by boat alone because she was worried that no one would take care of her if something happened.Even if the distance between the two islands is not too far, if you really want to sail, it still takes a little time.Who can guarantee that there will be no accidents on the way back and forth?

Taking the opportunity of receiving tourists, Zhuang Haiyang also began to recommend oysters from Oyster Island.The two hired chefs have also changed their oyster dishes during this period, hoping to make these oysters the favorite food of diners.

When there is nothing to do on the island, Zhuang Haiyang will also go to the oyster island regularly to provide nutrients for these oysters that live on the reef.Even if a batch is harvested every now and then, the reproduction speed of the oysters is still very gratifying.

Some tourists who have eaten high-end oysters were also very satisfied when they tasted the top-quality oysters specially selected by Zhuang Haiyang: "Fisherman, I have to say that the quality of your oysters is really good!"

"That's right! I'm sure I can't supply such a good oyster on a large scale. Therefore, these top-quality oysters can only be used as ingredients for tourists to choose. Since you have paid for it, it must satisfy you!"

21 specially selected oysters, it sounds a bit expensive.But in fact, for many tourists who land on the island, they will gather in the cafeteria at night and let the chefs cook these delicious oysters for them.

Eat a meal, and occasionally spend two or 300 yuan more, many tourists feel that it is worth the money.If you really feel that you can't afford it, Zhuang Haiyang will still provide oyster ingredients when you have a group meal.It's just that the quality of the oysters is worse than the selected ones.

In addition to starting to supply a small amount of this superb oyster in the cafeteria, Zhuang Haiyang has also begun to supply this specially selected oyster to Yuxianlou.As Chen Xingwang thought, these oysters have also become a main dish.

Even though the price is a bit expensive, after eating it, many diners will order it as a comment.Regarding the origin of these oysters, Chen Xingwang just smiled and said: "Don't worry, the oysters must be wild, and they are also local oysters, not imported."

"It's not imported, and you still sell it so expensive? It's a money grab!"

In response to the laughter and scolding of these diners, Chen Xingwang also said directly: "The taste of these oysters must have been tasted by all of you? Compared with the top-quality oysters imported from abroad, I believe these oysters are not much inferior, right?
If it weren't for my relationship to get this kind of rare good oysters, I'm afraid you might not be able to buy them even if you want to eat them.Even on my side, there is not enough supply.If you want to eat every day, I guess I can't be satisfied. "

After all, for these diners who are not short of money, even if they eat ten oysters with big shells and fat meat, they will only spend almost the price of one seafood.The problem is, ten of these oysters would satisfy many diners.

And some diners obviously feel that the effect of this thing seems to be good after eating oysters.Over time, this oyster, like the chicken and eggs before, has once again become the signature dish of Yuxianlou.

Sometimes if you want to eat, you have to make a reservation in advance.Otherwise, every time the oysters are delivered, the last diners may not be able to order them.

Knowing this situation, the comrades who came to dig oysters every now and then, looked at the reefs covered with oysters in the beach reef area, and said with emotion: "I didn't expect these oysters to be sold so expensive. We used to eat Money!"

Zhuang Haiyang smiled and said to his comrades: "It's okay! As long as the harvesting is orderly, there will be no problem in the supply of oysters. Don't you realize that the taste of oysters today is indeed better than before?"

"That's true! Although the oysters tasted good in the past, they occasionally had a fishy smell. Now, it seems that there is no fishy smell. It's just that they are often harvested like this. Is it really okay?"

"Don't worry! When we dig oysters, we dig the big ones and keep the small ones. After a while, new oysters will grow. When digging, don't just focus on one place. As long as the environment is not destroyed, there will be no shortage of oysters." of!"

Now that there is a plan, use these oysters to compete with imported oysters.Then the output is certainly impossible to supply in unlimited quantities.Rare things are valuable, and Zhuang Haiyang naturally understands the principle of 'hunger marketing'.

If the New Xilai Ranch that is currently under negotiation can be negotiated, then Zhuang Haiyang's restaurant in the future will be able to provide well-known domestic and foreign famous oysters.In that case, diners who enter the store also have one more choice.

Over time, I believe that those diners who have tasted two kinds of oysters will also know that the oysters produced on Oyster Island are no less than the oysters imported from abroad.Over time, the fame and value of these oysters will naturally increase.

With such a natural oyster breeding farm, does Zhuang Haiyang need to worry about future profits?
(End of this chapter)