fisherman legend

Chapter 581 It's still too early!
Compared with the vegetables and fruits grown in handed down farms, all parties who urged the implementation of this project pay more attention to the small pastures that coexist with the farms.Too many people hope that the ranch can breed high-end beef cattle with international competitiveness.

As far as the cattle raised in pastures are concerned, they are also one of the cattle breeding cattle that are mainly cultivated in China.Most of the scalpers who are about to be put on the market now weigh around a thousand catties.But the quality and taste of the meat will not be known until after the slaughter.

The selected breed of cattle is acceptable in the domestic market.But in terms of price, compared with well-known international beef cattle brands, it is naturally not as good.Because of this, the above will appear to be so important.

Originally, according to Zhuang Haiyang's intention, the farm could build a small beef cattle slaughterhouse, or build a modern slaughterhouse in Baoling.But in the end, the slaughter of beef cattle was still arranged in the slaughterhouse in the province.

The province naturally attached great importance to the call from the farm.The leaders in charge of the animal husbandry industry reported the situation as soon as possible, and then went to the slaughterhouse in person, hoping to know the quality of the slaughtered beef cattle as soon as possible.

When the four strong cattle from the pasture were transported to the slaughterhouse, the manager who was in charge of the pasture breeding and the leader who had been waiting in the factory for a long time seemed somewhat surprised.But if you think about it carefully, you can understand why these leaders attach so much importance to it.

Knowing that Zhuang Haiyang didn't come in person, the leader was a little surprised and said, "Didn't you, Mr. Zhuang, come?"

"No! There is still something to do on the farm, and he can't leave for the time being. Besides, I just send the cattle over for slaughter and inspection. I can take care of these matters. I will report to him after the inspection results come out. The slaughtered beef, We're all pulling back!"

Since the establishment of the ranch, the manager of the ranch has met many leaders who came to inspect the ranch.The leader in charge in front of him has naturally dealt with him before.Why are these leaders so important, the manager knows it well.

After a brief chat, all four cattle were sent to the slaughter center.During the slaughtering process, the four security personnel who were sent were also in charge of supervising the whole process.This is also to ensure that there will be no problems during the slaughtering process.

When the cattle were successfully slaughtered and cut, the manager of the ranch said happily, "The texture of this beef is beautiful and fully meets the international standard. It's a little regrettable, maybe there is a little more lean meat."

"There's a lot of lean meat, isn't it good?"

"It's not bad! Under normal circumstances, steaks also need some fat. Steaks with fat and lean meat will taste better. Of course, judging from the current cutting situation, the appearance of these steaks is still very good."

After a brief explanation, everything on the cow, including the blood, was packed away by the ranch manager.As for the cowhide, it is naturally included in the packing.Choose a few steaks from them, keep them fresh in vacuum and send them for inspection immediately.

The inspection department, which was also notified in advance, also began to carry out various inspections after seeing the fresh steaks delivered.When the test report came out, many people guessed the result after seeing the excited expression of the person in charge of the test.

"It's great! The nutritional standard of one of the steaks delivered this time has already exceeded the premium grade. The other steaks basically meet the international standard premium steak. In terms of nutritional content, the quality of these beef is too high." Bravo."

As soon as the words came out, the manager of the ranch who personally submitted the inspection also heaved a sigh of relief and said with a smile: "That's good! With this inspection report, I can finally breathe a sigh of relief. However, the taste of the steak is not good for the time being." I don't know how!"

Just when the person in charge said this, the security team members who accompanied him also said at the right time: "Manager Zheng, the boss told me when he came here. If the results of the beef inspection are good, you can use the canteen of the inspection station to fry some steaks." Taste it."

"Really? That's okay, Station Master He, let me borrow your kitchen, and invite everyone to taste the taste of these steaks, it should be okay?"

"That's definitely no problem! I'll arrange it now!"

The other leaders who accompanied the test didn't think there was any problem.The quality of these beef alone is extremely good, and the texture and taste should not be bad.Who would mind a chance to try something new?
Considering that the chef at the testing station doesn't know much about frying steak.Manager Zheng called Shibaoge directly and asked him to send several professional chefs.When the chef came over, Chen Xingwang also came over in person.

Looking at the prepared steak, Chen Xingwang also said happily: "Manager Zheng, is this the scalper steak from our ranch?"

"Well! According to the test results, the best part of the meat is slightly worse than the beef cattle from overseas pastures. But compared to the same kind of steak, the cattle raised on our pastures are not inferior at all. Right now, I just don't know the texture and taste. how!"

"I believe that the texture and taste of this steak must be good! Okay, just fry a few pieces and you'll know."

When it comes to steak, everyone has different tastes.According to the degree of doneness that the guests were keen to choose, the chef who brought them also began to fry several steaks according to the degree of doneness of [-], and then everyone began to taste them one by one.

In fact, when the steak is put into the pan and starts to fry, the steak exudes its own aroma, which makes everyone feel extremely enjoyable.Some people can't help swallowing when they hear the steak sizzling in the pot and then the aroma wafts out.

As a new bigwig in the catering industry, Chen Xingwang, who had tasted the steak, quickly said: "The steak from the slaughtered cattle is no worse than the steak from the overseas ranch in my personal taste. Sweet meaty aroma.

If it is just fried, foreigners should prefer medium rare.For domestic customers, the medium-rare taste should be the most perfect.If it is fully cooked, it sounds somewhat old, but the taste and taste are still good. "

"Indeed! I have eaten a lot of steaks from overseas ranches before. I personally feel that the steaks slaughtered from this kind of cattle are more chewy. Although it does not meet the taste of some people, I believe young people should like it more."

To be a successful ranch manager is naturally Zhuang Haiyang's confidant.And this manager also stayed at the overseas ranch before, followed Jernuk and others, and took charge of some ranch work, and was then appointed as the manager of the farm and ranch.

Of course, he knows the texture and taste of beef from overseas ranches very well.And the other diners who participated in the tasting came to the conclusion that it is.Except that they are hard to eat when they are medium-ripe, the rest are delicious no matter how they are fried.

Taking this opportunity, Manager Zheng was not too stingy, and prepared a large amount of steaks for everyone to eat.He needs to carefully taste the beef cut from different parts of the cow.

And Chen Xingwang, who came here in person, as the person in charge of the restaurant, naturally also needs to know the selling points and advantages of this steak.As for the pricing, Chen Xingwang believes that the price of this steak should not be lower than that of steaks from overseas ranches.

Some people may say that the steaks from overseas ranches are imported, so they should be more expensive.But in terms of the texture and taste of the steak, he personally prefers this kind of steak from cattle slaughtered, which is chewy but not too chewy.

Most importantly, there is a sweet meaty taste in the gravy that comes with the beef.This taste does not affect the taste of the beef at all, and even increases the satisfaction of diners' stomach buds.

The leader who accompanied the slaughter and inspection, after seeing the test report and tasting it himself, said happily: "Manager Zheng, not bad! Your ranch has finally bred a high-end beef cattle that can really enter the international market. !"

"Leader, I'm afraid it's still too early! As far as the scale of the ranch is concerned, it may be difficult to supply the international market in a short period of time. Maybe this situation will improve a bit next year. It depends on how Mr. Zhuang behaves. operation."

For Manager Zheng, the quality of the beef cattle raised on the ranch is guaranteed, and the year-end bonus for their ranch staff this year will not be less.As a manager and actual person in charge, his income will also increase significantly.

But when it comes to ranch planning, he really doesn't have much right.If you want to set foot in the international market, it depends on what Zhuang Haiyang does in the end.If you want to push the ranch's cattle to the international market, I'm afraid it will take time to cultivate loyal customers.

In this regard, he might not be able to help, and Zhuang Haiyang will have to make up his mind in the end!
After receiving the call back from Manager Zheng, Zhuang Haiyang also seemed very happy, and said with a smile: "Okay, thank you for your hard work! Regarding the sale of steaks, you can bring back the cut beef first. How to set the price also needs to be discussed one time!"

"Okay, boss!"

When Chen Xingwang heard the news, he said depressedly, "Xiaozhuang, this cow has been slaughtered, why not sell it?"

"What should I do? The price has not been set yet. If the price is too expensive and the customer is not satisfied, what should I do? Uncle Chen, don't worry! I will invite the buyer to come over when the test report is available, and we will make a recommendation and bid together meeting.

At that time, let's negotiate the price of beef together.For the cattle raised on the ranch this time, I only took out [-] cattle to participate in the auction.The remaining commercial cattle are reserved for your two restaurants.In this way, you should always be satisfied, right? "

Hearing that the two restaurants had the opportunity to share hundreds of scalpers, Chen Xingwang was naturally happy and said: "Okay, you said it! The Chinese New Year is coming soon, and our two restaurants just took advantage of this time to serve this steak Promote it well."

The news that the handed down farm had bred top beef cattle quickly spread with the release of the test report.There are restaurants that cooperate with farms in China, so naturally they don't want to miss such an opportunity.

It is a pity that Zhuang Haiyang also directly stated that considering the limited number of first batch of scalpers, the farm will only select some high-end customers.There are three in the imperial capital, three in this province, and four in other provinces, with a total of ten bidding places.

Ten bidders bid for a hundred scalpers, and the amount of scalpers each family could buy was naturally not much.But compared to other customers who did not get a quota, the customers who qualified for the auction still felt very happy.

It is also a kind of competitive advantage to some extent.If they still feel dissatisfied, they can give up this bidding quota!No one would do such a stupid thing like handing over the opportunity to make money to others!

(End of this chapter)