I just want to enjoy life

Chapter 162 Chapter 170 The extravagant lunch that limited her imagination, the happy female spare tire

Lin Haocang looked at Jiang Mingli with a blank face, and urged: "Let's go, go in and eat something!" A woman's sixth sense is very strong, and Jiang Mingli will also feel her deeper purpose.

Jiang Mingli looked at the tall five-star hotel, struggled for a while, and vaguely felt Lin Haocang's meaning. When Lin Haocang said to eat, she thought she was going to some high-end restaurant, but she didn't expect to come to a five-star hotel to eat.

She struggled for a while, but still went in with Lin Haocang.

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Lin Haocang took Jiang Mingli, who was absent-minded, and directly opened a Pullman suite, which cost 9300 yuan, but the two of them didn't go directly to the suite, but went to the cafeteria, and ordered some desserts, fruits, and sushi. They also drank a little red wine, and the two chatted while eating.

·
When he was almost done eating, Lin Haocang looked at the time and it was already 12 o'clock in the evening, and the school dormitory was closed, so he said, "Let's go, go to rest!"

Jiang Mingli bit her lip, and said with a hot face, "Mmm."

She already knew in her heart what was going to happen next.

She was with Lin Haocang for more than a month before, usually just hugging and kissing, but tonight the relationship seems to be upgraded, although Lin Haocang did not promise to get back together with him, now he treats her as a girlfriend again.

Jiang Mingli guessed that Lin Haocang did not agree to get back together with her, but in fact she had already agreed to get back together with her. Thinking of this, Jiang Mingli was very happy and sweet, but when she thought about going to the Pullman suite next, she was excited, entangled, and afraid , and longing, the heart is very contradictory.

"Isn't that too fast?"

"Oh, what should I do?"

"I just had my menstrual period yesterday, and my menstrual period hasn't passed yet, hey!"

·
At this time, Lin Haocang saw Jiang Mingli's preoccupation and burning face, without saying a word, he directly pulled her into the elevator.

The Pullman suite he opened is on the 23rd floor, with luxurious and gorgeous decoration, and the inside is very large, covering a full 100 square meters.

A 1-meter-large bed, desk, in-room safe, wardrobe/closet, blackout curtains, manual curtains, electronic scales, high-speed Internet access in the room, pay movies...everything you expect.

At this moment, Jiang Mingli took a deep breath, and confessed to Lin Haocang: "I had my period the day before yesterday, and it's not over yet!"

Hearing what Jiang Mingli said, Lin Haocang felt annoyed in his heart, and his face darkened.

Seeing Lin Haocang's expression, Jiang Mingli was very disappointed, so she said, "I'm serious, I swear I didn't lie to you." After she finished speaking, she looked at Lin Haocang with some embarrassment.

Lin Haocang looked at Jiang Mingli's appearance, smiled slightly, and said to Jiang Mingli: "Well, then have a good rest tonight!"

···
After waking up the next morning, Lin Haocang brought Jiang Mingli to the top floor of the Park Lane Pullman Hotel in Jiangdao, where there is a top-notch SKYE restaurant.

There are quite a few restaurants with beautiful views in the Causeway Bay area, and one of them must be the SKYE of the Parklane Hotel. The decoration here is designed to have a cyber feel in order to match the concept of the hotel after the rebrand.

The design is mainly in pure white and beige tones, with strong lighting effects, creating a very modern sense of space.

Lin Haocang took Jiang Mingli to the outdoor open-air bar, where the landscape is open, and the two of them sat there enjoying fine wine, soaking up the sun, and chatting at the same time, it was really refreshing.

·
Time passed quickly, and at noon, Lin Haocang and Jiang Mingli came to the indoor restaurant.

After Lin Haocang opened the menu, he directly ordered various appetizers.

Jiang Mingli watched in astonishment as Lin Haocang ordered so many sumptuous and extravagant dishes, but there were only the two of them, could they finish it all?
So she asked in surprise, "Do we eat that much?"

Lin Haocang shook his head and said, "It's not for you to eat all of it!"

Jiang Mingli immediately understood, feeling that the world of rich people is really different, too extravagant, too wasteful.

It feels like poverty limits her imagination!
·
After being seated, we started to eat.

Let’s start with BELLINI, which is made with fresh peaches. The taste is fresher and lighter than that of sugared peaches, and the fragrance is also very natural. Since no sugar water is added, the taste of champagne will be stronger.

Lin Haocang has always been unable to resist the fresh and hot bread basket, not to mention the soft baguette, which is even more delicious when coated with garlic and black truffle butter.

The pre-dinner snack is sweet pepper soup, which is small and can be drunk in one sip. The sour and fresh taste drives away the irritability of autumn.

Jiang Mingli said happily: "It's delicious!" I feel that life is really blissful.

Lin Hao smiled lightly and said, "The delicious ones are still below!"

·
The romaine lettuce jelly soup was served soon. The waiter poured the jelly soup into the plate in front of the two of them, covering the blue shrimp sashimi and smoked ham wafers on the plate. The texture was thicker, but the taste was very refreshing. In addition to the green taste of lettuce, there is also the sweet and sour taste of avocado sorbet, which greatly increases the appetite.

Miso-grilled Hokkaido scallops is another popular appetizer. The lightly fried scallops bring a bit of flavor, and the center part is half-cooked. With the sweetness of miso, the whole is very fresh, sweet and delicious.Another serving of crispy fried oysters is served with a sour sorrel soup, which highlights the rich flavor of the oysters and neutralizes the fatty fat of the deep frying.

The following dish is caramelized veal thymus. It is not common. It is called SWEET BREAD in English. Many people don't know what it is.

It was also Lin Haocang's first contact with it today, and he didn't understand what it was, but the taste was slippery, between the texture of fat and viscera. He asked the waiter beside him, "What's this made of?"

The waiter said: "Sir, this is the endocrine gland of a calf!"

"This kind of expensive material is rare and difficult to handle. Because it has a special smell, it is covered with fragrant black truffle. With the texture of soft truffle, it is novel and interesting. Many customers like it when they try it. It feels very novel!"

Lin Haocang was taken aback when he heard it, he never expected to eat such a special food today.

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The appetizer comes first, followed by seafood. Although Lin Haocang doesn't like lobster very much, the slow cooking method is an exception.The slow-cooked lobster is tender and tender, and retains a rich gravy. It is served with crispy fennel tempura.

Next is the fried turbot fillet, which is very attractive. In addition to the fat and thick turbot fillet, there are champagne clam meat and fragrant asparagus on the side, served with the delicious fish roe butter sauce, which complement each other and are very delicious , the only fly in the ointment, the fish fillet can be cooked a little more tender, I believe it will be more delicious.

There is also a steamed fish with a very innovative combination. Buckwheat is used to make linguini.

Then came the main dish of French Barbara duck breast, which was fried very beautifully, with crispy skin on the outside, half-cooked in the middle, soft and not tough in the mouth; but there are also many wonderful side dishes on the side, which seem to be made of duck confit Crispy balls, crispy and delicious, and a half-boiled duck egg, topped with duck juice boiled in beer, as if swallowing the essence of the duck, it is so delicious that it leaves a deep impression.

In addition, there is also a generous amount of charcoal-grilled Australian Wagyu Beef Tenderloin, using Australian Wagyu beef, the meat flavor and oily aroma are equal, and the texture is soft and elastic. Lin Haocang wanted to stimulate it, so he added some hollandaise sauce, which is just right. And a bit greasy,
At the last dessert time, Jiang Mingli was overjoyed. Under Lin Haocang's gesture, she ordered chocolate half-baked cake, lemon parfait and banana bread pudding.

The two of them ate the soft bread pudding with great joy. With the frozen baked banana ice cream, it tasted as fresh as eating bananas. , very delicious.

The last one is Lemon Parfait, which is sour and sweet, served with wine-flavored syrup, which can relieve the greasiness of the whole meal, and with its unique taste, it is a must-eat dessert.

During the entire meal, not only can you enjoy the view of Victoria Harbour, but also with beautiful music,
In this elegant restaurant, Lin Haocang and Jiang Mingli enjoyed delicious food while enjoying the view of Victoria Harbor and Victoria Park.

Jiang Mingli looked at Lin Haocang with even more love. The two of them had everything except the last relationship last night.

Before she left the suite, she went to the bathroom to brush her teeth twice.

·
after lunch.

Jiang Mingli, who was leaning against Lin Haocang's arms, thought for a while and said, "Are you forgiving me now?"

·
"What happened before is over, aren't we friends now?" Lin Haocang said.

Jiang Mingli is not a girlfriend, but she can fulfill her duties as a girlfriend.

Now Lin Haocang no longer needs any formal girlfriend.

What is this thing for?

All he wants is a female spare tire, a female licker, and as many of them as possible.

Hang them, so that you can enjoy their love.

What a life it is!

"Hmm!" Jiang Mingli felt very disappointed, but this kind of relationship made her unable to extricate herself.

Although Lin Haocang didn't admit that she was his girlfriend, he still treated her like a girlfriend.

One day she will let Lin Haocang admit it.

·
In the afternoon, Lin Haocang brought Jiang Mingli to Times Square in Causeway Bay, and entered a Yves Saint Laurent store to buy things for Jiang Mingli.

Ladies Eau de Toilette in Paris, 900 yuan.

Die Lian Chang long-sleeved dress, 8100 yuan.

Ladies bag, 6000 yuan.

A total of 1.5 was spent, including the 3.5 spent at the Park Lane Pullman Hotel in Jiangdao, and Lin Haocang had 855 million left in his bank card.

·
Jiang Mingli was happy, sweet and very excited holding these things.

Seeing Lin Haocang's growing love.

Lin Haocang is still so kind to her, really happy.

·
After a while, Lin Haocang sent Jiang Mingli to the gate of Jiangdao Shuren University, and then drove back home.

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(End of this chapter)