Dominate entertainment from the beginning

Chapter 296 Wishing everyone a Happy New Year's Day

As "Little Chef Huang", how could it be possible that Huang Lei hasn't tried the dish of beggar's chicken.

But because the heat is too difficult to control, even if it is done according to the steps in the book, it has never been successful.

After ruining it twice, Huang Lei never tried it again, it was just a waste of money.

And if Su Luo can do it successfully this time, it will be a rare free on-site teaching.

For Huang Lei, cooking and studying various delicacies are similar to ordinary people's hobbies.

No, Huang Lei himself said that if he hadn't become an actor, he might have been a cook in a certain restaurant. His happiest thing is cooking for others.

A compliment from others will make him happy for a long time.

Su Luo washed her hands with hand sanitizer, and then took out the chicken, which had already been processed.

The hair has been processed very clean, only the white chicken is left, originally Su Luo planned to ask the elder sister of the stall to take away the bones as well.

Thinking about it later, most of the beggar chickens in the past were made like this, removing the chicken bones and filling them with seasonings.

But this time, he plans to try a new method to make this delicacy, which is not actually a new method.

It's just that few people have used this method, and it is difficult to control the heat, so people in later generations have discovered another more convenient method. Of course, convenience is convenience, and it also loses some flavor.

It seems simple to remove the chicken bones, but it is extremely troublesome to deal with. Beggar chicken without bones will lose that kind of taste, and it is a delicacy without soul.

Let yourself challenge the difficult way of this dish.

Whether the dish of Beggar Chicken is good or not depends on the sauce on the outside.

So preparing the sauce is the most important thing.

Looking at the oil, salt, sauce, vinegar, and various condiments in front of her, Su Luo rolled her eyes and thought for a moment.

It took about 10 minutes, and the sauce carefully prepared by Su Luo was freshly baked. It was a thick black liquid with a pungent smell.

Su Luo nodded in satisfaction, Peng Yuchang walked over, looked at the pungent sauce on the stove, swallowed, and asked cautiously: "Brother Luo, this is...?"

Su Luo smiled and explained: "This is my carefully prepared sauce. It must be delicious when you spread it on. Help me lift the chicken."

Peng Yuchang did as he said, and Su Luo took out a clean brush, dipped it in the sauce, and painted the sauce with one stroke.

"Mr. He, help me wash those lotus leaves, I will use them later."

He Jiong nodded, washed the lotus leaves several times with water, and put them on the stove.

Su Luo said: "Peng Peng, put the chicken on the lotus leaf and let it stand for ten minutes, until the sauce melts into the meat, you watch here, I'll go over and make the mud."

Peng Peng nodded, the soil he brought was all from the fields.

Brown in color, a little wet, but obviously not enough.

Sprinkle some water in it, and the soil will become sticky.

After waiting for more than 20 minutes, Su Luo asked Peng Yuchang to tie up the lotus leaves with grass rope, because his hands were covered with mud, so it was inconvenient to do this.

Peng Yuchang handed over the bundled lotus leaf chicken, and Su Luo used mud to paste it up bit by bit.

Fortunately, there was firewood in the yard, so Su Luo took a few bricks and built it into a simple pot and stove.

When the fire was lit, the mud ball was directly thrown into it.

Huang Lei came over and said, "With such a big fire, you are not afraid of burning the chicken inside."

Su Luo smiled, and said: "I made the mud on the outside very thick, to ensure that the chicken inside will not be burnt."

Huang Lei was thoughtful, and asked curiously: "Then what should I do, make sure the chicken inside will not be burnt, what if the mud is too thick, what if the chicken inside is not cooked?"

He looked like he was asking for advice humbly, and Chen Futing and Zhang Junmi who were beside him were a little silly, which felt very incredible.

Who is Huang Lei? His cooking skills are well-known in the whole circle. I don't know how many celebrities and entertainers want to go to his house for a meal.

And now Huang Lei looks like a curious baby, an obedient student who is humbly asking for advice. If it gets out, she will be stunned.

However, after seeing Su Luo's cooking skills last night, they could accept such a scene.

Su Luo thought for a while, and said: "Actually, there's really no secret to this. It's all about personal feeling and hand feel. It's fine if you think it's almost done. But usually after I burn it with fire, I'll bury it in the remaining ashes and leave it for a while. Because the ashes that have just been burned still have some heat, even if the chicken inside is still a little bit cooked, it will be almost ready when it is taken out of the ashes.”

Huang Lei nodded, this is also a method.

Su Luo and Peng Yuchang, Huang Lei and Teacher He were staring at the pile of firewood, while Reba and Zhu Xudan were sitting there chatting and teasing pots and pans.

Chen Puppet and Zhang Junmi were chatting about their roles, and the younger sister hugged the younger sister.

Zhang Jike is holding a small knife and is carving something seriously.

Everything looks so harmonious and warm.

After about 40 minutes, all the firewood stored in the yard was consumed, Su Luo said: "It's almost there."

Peng Yuchang, Huang Lei, and He Jiong were all shaken, Su Luo started, and with the iron rod in his hand, pulled out a lump of scorched, shriveled, cracked beggar's chicken.

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Let me share with you some thoughts from my heart. I opened this book in early August and have been writing it for five full months.

I am very grateful to those people who have supported me along the way, and they have given me the courage to persevere.

I don’t need to say more about the results of this book. It was a tragic batch. I clearly remember that the first month’s manuscript fee was 180 yuan, not even [-] yuan.

You can imagine that I am a serious 985 college graduate with less than 200 yuan a month.

The internship is unpaid, and the hospital is very busy.So basically I write whenever I have free time.

At noon and lunch break, others rest, I am coding, let alone at night, 4000 words are updated twice a day, and updates are often added.

I have worked hard, and I feel that I am worthy of those who voted for me and rewarded me.

I'm 22 years old, no, I'll be 23 tomorrow, big boy.You can't always eat the old.

Many people should know that I am still taking the teacher test, just in case, I can only rely on myself in the hospital, it is too difficult.

Others are related, and the regularization is very fast.

But it doesn't matter to me, I have to wait until the Year of the Monkey.

I'm human too, and I have to survive, so don't blame me if this book gets eunuched for no apparent reason.I was only forced to survive the pressure, a last resort choice!

I, like you, just want to live!
(End of this chapter)