Good luck in the city
Chapter 890 Target the whole world!
Chapter 890 Target the whole world!
"Papa papa! Well said!"
After listening to Yang Fei's explanation, the middle-aged man couldn't help applauding.
Yang Linlin and Liu Yan looked at the middle-aged man in surprise.
"Gass, gaffe." The middle-aged man finished with a smile, and continued: "Actually, I have something to discuss with Mr. Yang today. I wonder if Mr. Yang is interested in participating in the roast duck industry?"
"Not interested." Yang Fei shook his head.
"I have the most authentic Beijing roast duck technique." The middle-aged man said.
"Huh? The most authentic?" Yang Fei asked with a smile.
"Well, it's more authentic than Beijing Quanjude. My dad is the authentic heir and disciple of the old Beijing Roast Duck. I learned from him since I was a child." The middle-aged man said.
"Then why didn't you go to Quanjude?" Yang Fei asked.
"Because of some things, it's inconvenient to say." The middle-aged man said and frowned.
"Then how sure are you of surpassing Quanjude?" Yang Fei asked.
When this person first came, Yang Fei asked Andy to search for this person.
His real name is Li Huaming, he is the son of the heir to the old Beijing Roast Duck, and he said that he knows himself, so he probably came to find him.
The current head chef of Quanjude is Liu Zhongqi, so he probably wants to go back to China and start his own roast duck brand.
But he needed a boss who was very influential in China, so he found himself.
"You know Mr. Yang?" Li Huaming looked at Yang Fei in surprise.
"Just answer how sure I am." Yang Fei said.
"May I ask how much money Mr. Yang can give me for promotion?" Li Huaming asked.
Yang Fei smiled slightly, then raised three fingers.
"[-] million is about the same, I'm [-]% sure." Li Huaming replied after thinking for a while, "After all, Quanjude is already deeply rooted in China."
"Did you misunderstand?" Yang Fei asked.
"Misunderstood?" Li Huaming looked at Yang Fei suspiciously.
"I'm talking about 30 billion!" Yang Fei said.
"Three... 30 billion?"
Li Huaming's eyes widened immediately, and he looked at Yang Fei in surprise, "Boss Yang, are you serious?"
"Otherwise, this is just the early stage. If you can overwhelm Quanjude, I will continue to invest, as long as you are sure that I can see the effect." Yang Fei said.
30 billion is just a drop in the bucket for him. The reason why he helps is because he still likes the things of his ancestors very much.
Andy also checked his information and found that he is indeed the descendant of the old Beijing Roast Duck.
And now Quanjude Roast Duck is only in China, but his annual income is quite a lot, and Yang Fei's ambition is not only in China, but the whole world! !
"Mr. Yang, I'm [-]% sure." Li Huaming said excitedly.
"Not enough." Yang Fei shook his head, and continued: "If our Wanye company comes forward to promote it, plus I personally promote it, how sure are you?"
"Ten percent!"
Li Huaming stood up and said excitedly.
"Yes, as long as you succeed, you will be No.1 in Huaxia Roast Duck, and my vision is not only in China, but in the whole world, and I will give you 5% of the shares." Yang Fei said.
"Thank you, Mr. Yang." Li Huaming thanked him.
"Hey, I haven't come out for a long time, if you want to do it, just do something big." Yang Fei laughed.
"Xiao Fei, why are you talking here, the live broadcast is here!"
At this time Liu Yan shouted.
"Damn, why did I forget this!" Yang Fei was stunned.
quack quack...
A flock of crows flew across the sky.
"Hahaha, Mr. Yang, how domineering you are, why are you stunned!"
"Outside the number, outside the number, Wanye Investment is about to make a move on Quanjude to build the world's number one roast duck restaurant!"
"Boss Yang is awesome, beat Quanjude, come on!!!"
"Come on!! Boss Yang, we are waiting to see your show!"
"Boss Yang, you are too awesome!!"
"Tomorrow's headlines will come out, Yang Fei declares war on Quanjude, a time-honored brand in Beijing!!!"
"My God, it's exciting to watch."
"Mr. Yang, I absolutely support you, and I will definitely buy one when I come out! .
The live broadcast room was very lively, and at this time, it was in the Huaxia Restaurant.
"Xiao Fei..." Liu Yan walked to Yang Fei's side.
"It's okay." Yang Fei shook his head. He originally planned to go back and see what to do, but it was all right now.
"Pfft, brother, you are too powerful." Yang Linlin couldn't help laughing.
"What are you laughing at?" Yang Fei rolled his eyes at him, then picked up the phone and called Chen Liu, "Chen Liu, did you buy chicken?"
"No, I've been looking for it for a long time, but I only found a duck seller. What's wrong?"
"It's okay, then just buy a duck and come back.
"Has the customer changed to eating duck?"
"Don't ask, just buy it."
"okay, I get it."
"Ah."
After Yang Fei finished speaking, he hung up the phone.
"Brother, what are you going to do?" Yang Linlin asked.
"Propaganda." Yang Fei said, then looked at the staff next to him, "How many people are there in the live broadcast room now?"
"3000 million." The staff replied, "The front is generally stable at around 1000 million. As a result, in just a few minutes, 2000 million more people entered the live broadcast room."
"Okay." Yang Fei nodded, then looked at Li Huaming behind him.
"President Yang, what are your plans?" Li Huaming asked.
"You show the roast duck in front of everyone and do publicity. Since you already know it, then do it openly!"
Yang Fei said, who is afraid of whom? If you know it, you will know it. Do you still love them?
Half an hour later, Chen Liu came back with the duck.
Yang Fei took the duck, and then took Li Huaming to the back kitchen to start making it...
And Liu Yan also hung the resting sign at the door of the store, and the program team also brought all the tools for making roast duck to Yang Fei and others.
All tools are ready.
"Then let's start." Yang Fei looked at Li Huaming and said.
"En." Li Huaming nodded, and then introduced to the water friends in the live broadcast room while doing it:
"Take a bowl, put in 100 grams of warm water and refined salt. Put the two upper wings of the duck together, hold the root of the duck's bladder with the thumb and index finger of your left hand, keep the back of the duck close to the back of your hand, and hold the right leg of the duck with your little finger, and pinch it with your hands Hold the duckbill.
Bend the neck upwards, give the head to the thumb and forefinger holding the root of the duck bladder, and pinch it between the duck's head and neck. At this time, the duck breast is facing upwards.
Use a knife to make a small cut on the neck of the duck, the size of a soybean grain, to cut off the trachea.
Immediately pinch the duck's beak with or with your hands, pull the neck up and down straight, drip the blood in the bowl until the duck stops shaking, and then put it in the boiler to scald.
For scalding, put the duck into the pot when the water temperature is 61°C, and take it out of the pot at 64°C.
According to the size of the hot pot, the next one or several can be used.
After putting it into the pot, use your left hand to pull the duck’s paw to make the duck float in the pot, and use a wooden stick with your right hand to move the duck’s feathers at any time to quickly permeate the water..."
Li Minghua introduced it to everyone while doing it.
(End of this chapter)
"Papa papa! Well said!"
After listening to Yang Fei's explanation, the middle-aged man couldn't help applauding.
Yang Linlin and Liu Yan looked at the middle-aged man in surprise.
"Gass, gaffe." The middle-aged man finished with a smile, and continued: "Actually, I have something to discuss with Mr. Yang today. I wonder if Mr. Yang is interested in participating in the roast duck industry?"
"Not interested." Yang Fei shook his head.
"I have the most authentic Beijing roast duck technique." The middle-aged man said.
"Huh? The most authentic?" Yang Fei asked with a smile.
"Well, it's more authentic than Beijing Quanjude. My dad is the authentic heir and disciple of the old Beijing Roast Duck. I learned from him since I was a child." The middle-aged man said.
"Then why didn't you go to Quanjude?" Yang Fei asked.
"Because of some things, it's inconvenient to say." The middle-aged man said and frowned.
"Then how sure are you of surpassing Quanjude?" Yang Fei asked.
When this person first came, Yang Fei asked Andy to search for this person.
His real name is Li Huaming, he is the son of the heir to the old Beijing Roast Duck, and he said that he knows himself, so he probably came to find him.
The current head chef of Quanjude is Liu Zhongqi, so he probably wants to go back to China and start his own roast duck brand.
But he needed a boss who was very influential in China, so he found himself.
"You know Mr. Yang?" Li Huaming looked at Yang Fei in surprise.
"Just answer how sure I am." Yang Fei said.
"May I ask how much money Mr. Yang can give me for promotion?" Li Huaming asked.
Yang Fei smiled slightly, then raised three fingers.
"[-] million is about the same, I'm [-]% sure." Li Huaming replied after thinking for a while, "After all, Quanjude is already deeply rooted in China."
"Did you misunderstand?" Yang Fei asked.
"Misunderstood?" Li Huaming looked at Yang Fei suspiciously.
"I'm talking about 30 billion!" Yang Fei said.
"Three... 30 billion?"
Li Huaming's eyes widened immediately, and he looked at Yang Fei in surprise, "Boss Yang, are you serious?"
"Otherwise, this is just the early stage. If you can overwhelm Quanjude, I will continue to invest, as long as you are sure that I can see the effect." Yang Fei said.
30 billion is just a drop in the bucket for him. The reason why he helps is because he still likes the things of his ancestors very much.
Andy also checked his information and found that he is indeed the descendant of the old Beijing Roast Duck.
And now Quanjude Roast Duck is only in China, but his annual income is quite a lot, and Yang Fei's ambition is not only in China, but the whole world! !
"Mr. Yang, I'm [-]% sure." Li Huaming said excitedly.
"Not enough." Yang Fei shook his head, and continued: "If our Wanye company comes forward to promote it, plus I personally promote it, how sure are you?"
"Ten percent!"
Li Huaming stood up and said excitedly.
"Yes, as long as you succeed, you will be No.1 in Huaxia Roast Duck, and my vision is not only in China, but in the whole world, and I will give you 5% of the shares." Yang Fei said.
"Thank you, Mr. Yang." Li Huaming thanked him.
"Hey, I haven't come out for a long time, if you want to do it, just do something big." Yang Fei laughed.
"Xiao Fei, why are you talking here, the live broadcast is here!"
At this time Liu Yan shouted.
"Damn, why did I forget this!" Yang Fei was stunned.
quack quack...
A flock of crows flew across the sky.
"Hahaha, Mr. Yang, how domineering you are, why are you stunned!"
"Outside the number, outside the number, Wanye Investment is about to make a move on Quanjude to build the world's number one roast duck restaurant!"
"Boss Yang is awesome, beat Quanjude, come on!!!"
"Come on!! Boss Yang, we are waiting to see your show!"
"Boss Yang, you are too awesome!!"
"Tomorrow's headlines will come out, Yang Fei declares war on Quanjude, a time-honored brand in Beijing!!!"
"My God, it's exciting to watch."
"Mr. Yang, I absolutely support you, and I will definitely buy one when I come out! .
The live broadcast room was very lively, and at this time, it was in the Huaxia Restaurant.
"Xiao Fei..." Liu Yan walked to Yang Fei's side.
"It's okay." Yang Fei shook his head. He originally planned to go back and see what to do, but it was all right now.
"Pfft, brother, you are too powerful." Yang Linlin couldn't help laughing.
"What are you laughing at?" Yang Fei rolled his eyes at him, then picked up the phone and called Chen Liu, "Chen Liu, did you buy chicken?"
"No, I've been looking for it for a long time, but I only found a duck seller. What's wrong?"
"It's okay, then just buy a duck and come back.
"Has the customer changed to eating duck?"
"Don't ask, just buy it."
"okay, I get it."
"Ah."
After Yang Fei finished speaking, he hung up the phone.
"Brother, what are you going to do?" Yang Linlin asked.
"Propaganda." Yang Fei said, then looked at the staff next to him, "How many people are there in the live broadcast room now?"
"3000 million." The staff replied, "The front is generally stable at around 1000 million. As a result, in just a few minutes, 2000 million more people entered the live broadcast room."
"Okay." Yang Fei nodded, then looked at Li Huaming behind him.
"President Yang, what are your plans?" Li Huaming asked.
"You show the roast duck in front of everyone and do publicity. Since you already know it, then do it openly!"
Yang Fei said, who is afraid of whom? If you know it, you will know it. Do you still love them?
Half an hour later, Chen Liu came back with the duck.
Yang Fei took the duck, and then took Li Huaming to the back kitchen to start making it...
And Liu Yan also hung the resting sign at the door of the store, and the program team also brought all the tools for making roast duck to Yang Fei and others.
All tools are ready.
"Then let's start." Yang Fei looked at Li Huaming and said.
"En." Li Huaming nodded, and then introduced to the water friends in the live broadcast room while doing it:
"Take a bowl, put in 100 grams of warm water and refined salt. Put the two upper wings of the duck together, hold the root of the duck's bladder with the thumb and index finger of your left hand, keep the back of the duck close to the back of your hand, and hold the right leg of the duck with your little finger, and pinch it with your hands Hold the duckbill.
Bend the neck upwards, give the head to the thumb and forefinger holding the root of the duck bladder, and pinch it between the duck's head and neck. At this time, the duck breast is facing upwards.
Use a knife to make a small cut on the neck of the duck, the size of a soybean grain, to cut off the trachea.
Immediately pinch the duck's beak with or with your hands, pull the neck up and down straight, drip the blood in the bowl until the duck stops shaking, and then put it in the boiler to scald.
For scalding, put the duck into the pot when the water temperature is 61°C, and take it out of the pot at 64°C.
According to the size of the hot pot, the next one or several can be used.
After putting it into the pot, use your left hand to pull the duck’s paw to make the duck float in the pot, and use a wooden stick with your right hand to move the duck’s feathers at any time to quickly permeate the water..."
Li Minghua introduced it to everyone while doing it.
(End of this chapter)
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