Happy Fishing Village

Chapter 132 Steamed

Before arriving at the pier, it started to rain lightly, but this couldn't stop Wang Yunming's enthusiasm, and took Wang Qiang to Changqing Lane.

"Sure enough, let's go, get some to try."When Wang Yunming arrived at Changqing Lane, he saw a shop that brewed wine by itself, and happily walked over with the wine barrel.

"Boss, is it brewed from pure grain?"Wang Yunming asked, it's not bad to smell the fragrance.

"Sure, don't look at our small shop, but it's an old shop for decades."The boss took over the barrel with a smile and began to fill it.

Wang Yunming nodded and said, "That's right, I've been drinking wine for decades. I'll know if the wine is good or not. If it's good, I'll come back next time."

Wang Qiang didn't have much interest in baijiu, but his father drank baijiu, but he showed signs of giving up drinking recently.

The mother's obstruction and the responsibility of the driver have reduced Wang Hu's drinking frequency and amount recently.

Wang Qiang bought a multifunctional juicer and went back.Changqing Lane is a little far away, if it takes a long time, my father will scold people.

The place Wang Yong went to was much closer, and there was a lot of seafood, so he bought some beef and mutton, and planned to cook it for his grandfather when he went back to replenish his body.

"Brother Wang Ying, don't you want to buy some?"Wang Qiang went too far, so Wang Yong didn't follow, so he took Wang Ying to the market.

"me".Wang Ying was very conflicted. To be honest, he did have a little money. The village chief didn't let him do the cleaning for nothing, but paid him a salary, but it wasn't much!
Working on the ship is very good, he likes it very much, but unfortunately, the salary will not be paid until next month, and the money has to be kept for breakfast, and he will be hungry after spending it.

"Boss, here are two catties of meat, I want pork belly!"Wang Yong came to the stall, chose a piece of good pork belly, weighed it, and wrapped it up.

"Brother Wang Ying, this is what I lent you. When you get paid, buy me three catties!"Wang Yong smiled and stuffed the meat into Wang Ying's hand.

"Definitely, definitely, I will definitely pay you back."Wang Ying said gratefully that he did not expect that Wang Yong would buy it for him.

During the time before, at the beach, Wang Ying could pick up some seafood such as razor clams and crabs, but he hadn't eaten meat for a long time. Of course, the banquet hosted by Wang Hai two days ago was not counted.

Looking at the fat and thin pork belly, Wang Ying seemed to see the soft and glutinous braised pork, and was waving at himself, drooling.

Soon, Wang Ying and Wang Ying came back, and when Wang Qiang and Wang Qiang also came back, Wang Hai had already sold out all the seafood.

"Go home"!After a busy day, everyone was finally going home, and everyone was very happy. Moreover, the 200 yuan in cash promised by Wang Hai was also distributed in advance.

"Sister Li, you are here too!"When Wang Hai got home, he found that Li Li was also here, so fast!
"That's right, come early, you can wait until dinner"!Li Li smiled and said that she had already arrived in the evening.

"By the way, where's the butter crab?"Li Li asked, half of the reason why she came here was to see butter crabs. It's not easy to catch butter crabs in this season!

You know, butter crabs are usually the most abundant in summer, and at this time, maybe it was at that time that they mutated and survived until now.

"No, here it is."Wang Hai opened the net bag he was carrying, and took out a golden crab inside.

Li Li held the crab, looked at it carefully, and said: "Yes, the butter crab is not fake, but the quality is a little bit worse, but there are fewer butter crabs this season, so the price should be more expensive."

"Sister, this crab is so beautiful, can you raise it?"Wang Wei ran over, holding the crab like a toy.

Li Li said with a smile: "This is not a toy, of course it can't be played with, but this thing is not easy to raise!"The second half of the sentence was addressed to Wang Hai.

She knows that Wang Hai has a breeding pond here, and the quality of the seafood raised is not bad, but this butter crab is different. First of all, the environment here is not good, and the technical conditions are not good. Yes, the quality varies greatly.

"Is this thing delicious?"Yin Ya asked, it looks pretty, and it is very popular in the southernmost place, but there are not many people eating here.

"Why don't we steam it and try it"?Wang Hai said, in fact, this is also a question to my mother, because the price of the butter crab is not cheap. Generally speaking, Liu Xia does not allow seafood that is too expensive to eat.

However, Yin Ya opened her mouth, so there is a chance.

Sure enough, Liu Xia let go and said, "Why don't you try steaming one of them."

Wang Hai snickered and said, "Mom, Sister Li is here, this is a distinguished guest."

The number of visits has increased, and Liu Xia also knows what Li Li does, and she also helped a lot when buying a fishing boat before.

So Liu Xia changed her mind and said: "Then steam two, hey, forget it, steam all three."

Obviously, as Liu Xia said, she still felt a little pain in her flesh.

"Um, Brother Wang Hai, why don't you eat it? I just saw the expensive ones, and they cost 2000 yuan each."Li Li didn't say the specific price just now, Yin Ya googled it, and obviously, it's so expensive, it's sold by the unit.

"It's okay, there are only three in total, and they are not easy to sell, too few."Wang Hai gave a reassuring look, peace of mind.

On the contrary, Li Li was also a little embarrassed. She clearly said that she was here to buy butter crabs, but now that they are better, they are ready to eat.

Because the method of steaming the butter crab is different from that of the general blue crab, it is steamed separately.

Because even the legs of butter crabs are full of fat, if the legs are broken when steaming, the fat will flow out, and the nutrition will be greatly reduced!
Therefore, before steaming, put the butter crab in the refrigerator, freeze it for a while, freeze it faintly, and then put it in for steaming, otherwise, if you run around, it is easy to break the legs. In that way, the fat will be lost. It's not good.

When Wang Hai was on the boat, he picked a few big hairtails and kept them to take home for food.

The hairtail that is wider and thicker can be braised in soy sauce with a little chili, which is very tasty.

If it is narrower, it can be chopped into pieces, then marinated with seasoning for a while, then patted with starch, and fried in an oil pan, it will be crispy and delicious.

Soon, the steamed butter crab came out of the pan, the hairtail fish was ready, and together with the food that Liu Xia had prepared before, it was ready to serve.

"Xiaoya, Xiaoli, eat it, this crab looks good, and it must be delicious."Liu Xia greeted warmly, hey, they are all good girls!

In view of his mother's high blood pressure, Wang Hai divided the crab into two halves, one for himself and one for his mother.

(End of this chapter)