There is a bar in Houhai

Chapter 305 Cooking
For lunch, Mr. Huang made noodles, very simple, Yangchun noodles, tofu mixed with shallots, scrambled eggs with Chinese toon.In the words of Teacher Huang, for the sake of Buddha jumping over the wall at night, you can skip lunch, which is worthy of this effort.

Even if it was simple Yangchun noodles, Shen Fang ate a big bowl. The pancakes he ate in a hurry in the morning had already been digested, and with the hoe he spent all morning, he was already hungry. Qin Mohan was still hungry when he was hungry. From time to time, I would get some fruit and snacks, but Shen Fang had been doing it all the time.

"Teacher Huang's Chef Huang's reputation is not in vain. I can't get enough of a bowl of Yangchun Baixue noodles." Shen Fang didn't think about his image at this time, and half-slumped on the armchair in the gazebo.The sun shining on his body at one o'clock in the afternoon made him feel extremely comfortable.

"Would you like to take a nap?" Qin Mohan suggested to help tidy up the dishes, looking at the tired Shen Fang.

Shen Fang insisted and said: "Not good, Mr. Huang and the others are busy."

This was heard by He Jiong on the side, and he said to Shen Fang: "It's okay, you go and rest for a while, we have nothing to do in the afternoon."

Shen Fang also knew that he might not be good at recording the show, so he said to a few people: "Okay, I'll take a nap first. Mr. Huang, besides Buddha jumping over the wall, I'll cook other dishes tonight." burn."

"Oh, it's an honor for you to cook yourself."

Although it was a new bed, Shen Fang slept soundly. During this period, Qin Mohan came in to see him once, but he just opened his eyes in a daze and echoed a few times and fell asleep again. It was almost four o'clock when he opened his eyes again.I took the toiletries and washed my face in the bathroom next to the bedroom. Under the stimulation of cold water, I became sober.

"What are you talking about?" Coming down from the bedroom on the second floor, he found several people sitting on the floor, surrounding a low table in the living room.

"Wake up." Qin Mohan gave Shen Fang the round cushion leaning next to him: "We are talking about the three major drama academies in China. Teacher Huang represents Yan Ying, Xiao Dong represents Yang Opera, and I represent Shanghai Opera. We are analyzing the three major drama schools. The difference of a graduate school."

Shen Fang joked: "Mr. Huang, this topic is a bit offending. What if a school fails to reach its goal next year and asks us for trouble?"

"It's not as unbearable as you said." Huang Lei took a pillow next to him and threw it at him. Seeing Shen Fang hiding behind Qin Mohan, he continued: "In fact, the difference in teaching strength between the three major colleges is very small. Yes, it still depends on the student's own talent, the professional knowledge given to you by the teacher in the school, or your own understanding and daily performance. This is the way to stand as an actor. The jokes on the Internet say "Central opera produces actors, Yanying produces stars, and Shanghai opera produces niche students." This is very biased. Look at Qin Mohan, isn't he a graduate of Shanghai Opera? His acting skills can be considered outstanding in the post-[-]s wave of Xiaohuadan of."

Shen Fang interface said: "The main reason is that the society is a little impetuous now. With the development of the mobile Internet, more and more stars have begun to take the traffic route. As long as some dramas have traffic stars, a large number of fans will pay for it. "

Seeing the thoughtful expressions of Qin Mohan and Dong Zijian, Shen Fang stood up and said to Huang Lei: "Mr. Huang, just stare at your Buddha jumping over the wall, and I will cook the rest of the dishes. When I came back in the morning, I saw the There are several greenhouses, I will go and see what vegetables are in them."

"I'll go with you." Qin Mohan also stood up.

The greenhouse planted by the program group is not for sale, but for the purpose of the program, so the vegetables grown in it are relatively miscellaneous, including green vegetables, peppers, tomatoes, and eggplants.There is also a large piece of strawberries, and some strawberries that have not been picked yet are ripe and red are hanging on the vines.

The sunlight at four o'clock has lost its dazzling brilliance, and it is a little weak, and the rapeseed field scattered in the distance is even more golden.

Qin Mohan walked towards the mushroom house with strawberries in his hands, and Shen Fang in his arms. Seeing the scene in the distance, he couldn't help saying, "It's so beautiful. If I didn't have a job, I really want to live here for a few days. Work at sunrise and rest at sunset.”

"When it's summer, we'll find time to come here for a few days to escape the heat, and then we'll bring Sisi and Jiajia over to play for a few days. These two girls, like me, have never been to the countryside, so it will be very strange."

Teacher Huang's craftsmanship is really good, the soup that has been hanging for four or five hours has already begun to exude its attractive fragrance, and Shen Fang and Qin Mohan could smell the fragrance of the garden as soon as they entered the wooden door.

Shen Fang couldn't help sighing and said: "Mr. Huang, there are two poems in this Buddha jumping over the wall, which are called: 'The fragrance of meat on the altar floats around, and the Buddha heard the abandonment and jumped over the wall', your taste is almost reaching this level. "

"Hey, it's really a family tradition. You even know such an unpopular poem." Huang Lei said to Dong Zijian next to him: "This is a poem about 'Buddha jumping over the wall' that has been circulated in Min Province. It is said that It is the two poems that a scholar in the late Qing Dynasty recited on the spot after tasting it. This is also the origin of the name of this dish.”

Shen Fang put the picked vegetables on the table, and praised Huang Lei: "You are still very knowledgeable, Mr. Huang. I only know these two lines of poems. This is the first time I have heard of the specific allusions."

"I also heard it from the locals when I was filming there." Huang Lei called He Jiong and Dong Zijian to help Shen Fang choose the vegetables that had been picked, and Qin Mohan started to wash the strawberries again.

Everyone talked and cooked together. Shen Fang, as the chef tonight, started to chop vegetables and meat after cleaning the dishes.Seeing Shen Fang's skillful use of kitchen utensils, he knew that he was not bragging when he said he could cook. Mr. Huang was also happy to have a leisurely meal, but added chicken soup and pork bone soup to the soup from time to time to prevent stewing dry.Qin Mohan sent the washed strawberries to Shen Fang's mouth under Dong Zijian's envious eyes.Xiao Dong, who was being fed dog food, wondered if he should call his little girlfriend over to accompany him for two days.

Shen Fang cooks a lot of dishes. Although there are only five or six of them in front of the camera, as the boss of this program group, Shen Fang also needs to consider the staff behind the scenes.So Shen Fang first made an authentic Shanghai local dish with the leftover winter bamboo shoots from stewed Buddha Tiaoqiang, and made stuffed green peppers with diced ham and meat stuffing. Changing the eggplant with minced meat into an eggplant made of iron, Qin Mohan looked at his hands itching, and made a fruit and vegetable salad with tomatoes, cucumbers and strawberries.Later, Shen Fang fried two more vegetarian dishes, served with a sand pot from Fotiaoqiang, a total of six dishes and one soup.

Teacher He said to Shen Fang: "We've been here for three days, and today's meal is our most sumptuous meal. Wait, I'm going to take a photo and post it on Moments to let them know that I'm not here to ask for food. Bitter."

"It's hard for a clever woman to cook without rice. If Shen Fang and Mo Han brought these foods this time, according to the behavior of the program group, we guess we should make do with radishes and vegetables." Teacher Huang also sighed: "Xiao Dong, you don't want it either. Patronize and eat, and you can also give a speech, after all, you are also a member of our mushroom house."

"Thank you Brother Shen." Dong Zijian swallowed the food in his mouth: "I saw the request from the program team before I came, and I have already planned to lose five catties."

"Xiao Dong, your attitude is not good. You don't like Mr. Huang so much. You don't know how much he paid for our three meals a day. You see, I don't have this kind of thought. I just want to lose three catties. Get ready." He Jiong's upright words and sharp twist almost made Dong Zijian burst into laughter.

Shen Fang took a spoon and served Qin Mohan a bowl of Buddha jumping over the wall, and also specially picked out an abalone and a few pieces of sea cucumber: "Try it, this is what I got for my hard work."

"Shen Fang, it's a bit unfair for you to say that. I've been busy since morning, and I ordered this pot of soup just for you." Teacher Huang watched the two show their affection, and couldn't help complaining.

He Jiong said with a smile: "That's right, when I received your call yesterday, Teacher Huang took out this jar and soaked it in it, and scrubbed it here early this morning."

Dong Zijian raised his hand and said, "I can also prove this. Yesterday, Mr. Huang was tossing and turning and couldn't sleep. Today he got up early in the morning."

Passed the soup in his hand to Qin Mohan, and then said to Teacher Huang: "Mr. Huang, don't worry about it. Look, this is the best flower abalone. It was given by someone else in Shencheng, so I brought it here directly."

Qin Mohan took the porcelain bowl from Shen Fang, his eyes flickered a few times, he didn't speak, but just gave him a glance.

It brings together the taste of various seafood such as abalone, sea cucumber, fish maw, scallops, etc., and adds the old farm hen and Jinhua ham to enhance the taste.This bowl of soup not only has a common meat flavor, but also maintains its own characteristics.The abalone, which has been stewed for seven or eight hours, tastes soft and tender, with a rich meaty aroma, but not greasy; the ingredients penetrate each other, and the taste is delicious.

Qin Mohan ate the abalone, drank the soup, and praised Huang Lei, "It tastes so good, Mr. Huang, you can go to the capital to open a private kitchen with your skills."

Huang Lei said: "I'm just doing some tinkering at home. It's just a personal hobby. If I really want to open a restaurant, I really don't have that interest."

He Jiong teased Dong Zijian who was on the side: "Xiao Dong, did you see that Mr. Huang caught up with Sun Li by relying on his cooking skills, and Shen Fang's cooking is also good, so he can catch up with Qin Mohan, so the modern new The standard of a good man in the era is to go to the hall and go to the kitchen. So, Xiao Dong, you should learn from Mr. Huang during this time, and it will be easier to find a girlfriend in the future."

Huang Lei said to Dong Zijian: "If Xiao Dong really wants to learn, just follow me tomorrow, and I will strive to make you a talent quickly, so that you can embrace the beauty as soon as possible."

After dinner, everyone returned to sit around the wooden table in the living room and chatted. From performances, to hosting, to the current self-media phenomenon, several people had different opinions and spoke freely.Later, Shen Fang found out that there were still a few musical instruments in the mushroom house, so he played music with a few people and was very happy.Shen Fang gave Qin Mohan the guitar to play. After training, she had already mastered the playing skills, and he held a tambourine for her to cooperate with.Dong Zijian took out a harmonica from his belongings, and the euphemistic and melodious sound made it known that he had also undergone some professional practice.Teacher Huang Lei found an old-fashioned accordion. This kind of instrument, which many people born in the [-]s have never seen before, has regained its youth in the hands of Huang Lei and He Jiong.

Around nine o'clock, the telephone that had been idle in the living room rang, and it should be that the next guest was coming.Dong Zijian looked at Huang Lei and He Jiong in embarrassment, not daring to answer the phone again.

"We use hands-free, everyone guess who it is."

Teacher He turned on the hands-free and said, "Hi, this is Mushroom House."

"Hello, I'm a guest tomorrow, and I want to order food." Opposite was a woman speaking with a deliberately pinched tone.

"Okay, how many of you are there tomorrow?"

"We, one, two, three, four, four people in total." Shen Fang heard it when she was counting, and whispered to Huang Lei, "It's Xie Na."

Huang Lei said, "Xie Na, tell me, what do you want to order?"

"I want some Dongpo pork...ah, I'm not Xie Na." Xie Na, who was on the opposite side, realized that he had missed the point, and denied it.

He Jiong smiled and said: "Xie Na, Shen Fang is here, his ears are very sensitive to sound discrimination, he can recognize you."

At this time, the voice on the other side changed: "I'm really not Xie Na." Then Shen Fang said in a low voice: "This is Wu Xin, it seems that the happy family will come over tomorrow."

The few people on the opposite side who were exposed did not pretend anymore and ordered directly. Finally, Huang Lei took the menu and said with a smile: "The other half of our cornfield will be planted tomorrow."

(End of this chapter)