Return to the countryside to engage in industry

Chapter 124 Turning the world around (addition for the leader "Generally speaking")
Bai Baiqi looked back at Yang Zhenyu, Yang Zhenyu walked forward with a smile on his face, Mao Hongqin introduced: "Beauty, this is our boss Yang Zhenyu."

Yang Zhenyu stretched out his hand and said, "Hello, what's your last name, beautiful girl?"

Bai Qi said: "Miangui's surname is Li, you can call me Bai Qi, fans call me that."

"Does the name Baiqiu have any deep meaning?" Yang Zhenyu asked curiously.

Bai Qidao: "The fans ridiculed that I weigh 170 catties. In their eyes, I am a veritable cooking king."

"It's funny." Yang Zhenyu invited, "Please wait a moment, I'll make you an authentic braised pork right now."

Yang Zhenyu went to the kitchen, and Luo Chunfeng brought the chef's uniform and apron.

Yang Aihua who was staying in the kitchen looked at Yang Zhenyu anxiously, and Yang Zhenyu comforted: "It's okay, auntie, leave it to me."

Yang Zhenyu took a look and knew where the problem was.

Yang Aihua used a pressure cooker. Pressing in a pressure cooker is a quick way to achieve success. There were too many guests yesterday, so Yang Zhenyu also adopted this method. The stewing time can be reduced by half, but the last step requires a high fire to collect the juice. If the heat is mastered Not good, the braised pork will taste bad.

Yang Zhenyu took another bite of Yang Aihua's braised pork, swallowed it and said with a smile: "It's not a big problem, auntie, just stay here and watch me cook."

Yang Aihua nodded.

She is also eager to know where she went wrong?
Yang Aihua's knife skills and preparations were all right, and the chopped five flowers were blanched in cold water to remove the fishy smell and foam.

Wash it, then put it in the pan and stir-fry.

When stir-frying, Yang Zhenyu did not add oil, but directly stir-fried with low heat to fry the oil from the fatty pork belly.

"There is an old saying by the master chef when making pork belly that the oil will not come out of the water, which means to stir-fry the fat in the fat meat to reduce the greasy feeling.

When both sides turn slightly yellow, you can take it out for later use, so as to avoid the loss of moisture from the lean meat. "

Yang Zhenyu explained while making, "The step of pouring oil and frying sugar is also very important.

Auntie, you put too much sugar.

We have to consider the differences in local tastes. Braised pork can be sweet and salty. In Huaiyang cuisine, the taste of braised pork is sweet, but we in Sichuan and Chongqing do not like too sweet taste.

So don't put too much sugar, it mainly plays the role of coloring and freshening.

When frying sugar, the heat should be controlled properly, otherwise it is easy to fry bitter, which will affect the taste of braised pork. "

Yang Zhenyu glanced at it, "It's almost done, now add the meat and stir-fry for coloring, then add regular aniseed ingredients, star anise, cinnamon, bay leaves.

Pour water, add soy sauce and rice wine.

Finally add the appropriate seasoning.

Auntie, this step must add enough water at one time.

Braised pork is also called Dongpo pork. Mr. Su Dongpo has a saying: cook slowly and add less water.

It means adding enough water at one time and simmering slowly over low heat for about four to 10 minutes.

You should have used my method yesterday and poured it directly into the pressure cooker to stew. This method is feasible, but pay attention to the final use of high heat to collect the juice.

Slow cooking is the purest method and the most delicious. "

Yang Aihua nodded.

Yang Zhenyu put the lid on, wiped his hands and came out of the kitchen, went to sit next to Bai Qiqi, smiled and said, "Sorry, I need you to wait for a while."

Bai Qi had a good impression of Yang Zhenyu, and he spoke very politely.

"If it can satisfy my appetite, it's worth waiting a day." Bai Qiqi said to the camera.

Yang Zhenyu took out his mobile phone, turned on Douyin and searched for "One Hundred Seventeen", and clicked on it. The number of fans was more than 780 million, and the number of people who watched the live broadcast online was nearly 3.

He instantly understood the reason for Mao Hongqin's panic.

Yang Zhenyu put away his mobile phone and said to Bai Qiqi: "Because I have some things to do in the morning, so I was not in the store. I am here to apologize for the uncomfortable experience I brought you.

This meal is free for you today, what else do you need to eat, I can make it for you now. "

Yang Zhenyu hoped to resolve the embarrassment between Baibaiqi and the employees just now, and at the same time, he also valued the traffic of this Internet celebrity food blogger.

Now that so many people are watching her live broadcast, if it can make her eat happily, it will also have a good publicity effect.

You must know that when I sold plums last time, I asked Cai Guangming to live broadcast and bring the goods, and he asked for [-]. The number of fans of this Internet celebrity in front of me is several times that of Cai Guangming.

10 yuan.

Yang Zhenyu was reluctant.

But he can still afford a meal.

Bai Baiqi tilted his head to look at Yang Zhenyu, with a hint of surprise in his joy, "Really?"

Yang Zhenyu nodded.

Bai Baiqi said to the fans in the live broadcast room: "Guys, the boss said that he would give me a free order, so I will not be polite."

Seeing the situation, Mao Hongqin sent up the menu.

One hundred and seven flipped through the pages and said, "Pickled bullfrogs with peppers, roasted large intestines with scallions, and a shredded potato. That's enough. I've had enough for myself."

Yang Zhenyu smiled and said, "I'll do it for you right now."

Go into the kitchen again.

Mao Hongqin followed and said, "Director Yang, do you really want to exempt her from the bill?"

"No, can I take back what I said?"

Mao Hongqin said: "But she just said in front of [-] to [-] netizens that our farmhouse food is not good. I saw that many netizens who wanted to come couldn't say it."

Yang Zhenyu smiled and said: "What does this mean? It means that she is very popular in this industry, and if she can eat comfortably, it will have the effect of publicity and promotion.

Since netizens chose not to come because of her bad reviews, they will also come because of her good reviews.

It's just a meal, I can afford it. "

Mao Hongqin nodded, feeling that what Yang Zhenyu said made sense.

During the four to 10 minutes of stewing the braised pork, Yang Zhenyu finished the other three dishes as well.

Finally, the juice is collected on high heat, placed on a plate, sprinkled with chopped green onions, and the braised pork is served on the table.

The four dishes have different colors, but each dish is uniform in color and seems to have life. I can't wait to jump into the stomach of a person. It looks very appetizing.

Yang Zhenyu smiled and said, "Please."

One hundred and seventeen flipped the camera to shoot the dishes on the table.

"Fuck, fuck, I'm drooling."

"I want to eat."

"These dishes look very appetizing."

"This Dongpo pork, my mother can't take it anymore."

Bai Baiqi also swallowed, glanced at Yang Zhenyu, picked up the chopsticks and touched the braised pork twice, the braised pork trembled like jelly.

I picked up a piece of flavor and put it in my mouth, opened my eyes, and chewed with a smile.

This expression said it all.

Bai Qiqi said excitedly after eating: "Soft, waxy, fragrant, so delicious.

I can eat five bowls of rice. "

Ignoring her identity as a girl, she picked up the bowl and took two mouthfuls of meat.

Yang Zhenyu smiled and said, "Try this shredded potato."

Bai Bai picked it up, pulled out a thin thread into the bowl, and the sugar trembled continuously.

One hundred and seventy bites were eaten.

"Fuck~"

burst out.

The netizens in the live broadcast room were dumbfounded.

"what's the situation?"

"A word in the legend, go around the world?"

"Don't lie, tell me how it tastes?"

"One hundred and seven, what about your attitude towards others just now? How did you turn around so quickly?"

"It's over, Bai Qi was conquered by the boss."

"This is the first time I've seen Baiqiu eating like this, hahahaha."

(End of this chapter)