I'm a Silly Pillar of Spring Full Courtyard

Chapter 266 He Daqing shows off his cooking skills.

The car quickly arrived at the courtyard!
He Yuzhu also came out to greet him.

Having nothing to do in the room, Ran Qiuye also put the two babies on the bed, and then followed He Yuzhu to the outside of the hospital.

Because the daughter gave birth to the child, Ran Qiuye's parents also stayed at He Yuzhu's house. When Lou Xiao'e's mother came, they also took time to come outside the courtyard.

After all, the other party's daughter has helped a lot, and she should come out to meet her both emotionally and rationally.

Perhaps it was because of their peer relationship, but when Ran Qiuye's parents saw Lou Xiao'e's mother, the chatter soon started.

Put He Yuzhu, Ran Qiuye and Lou Xiaoe directly in the yard.

He Yuzhu, Ran Qiuye, and Lou Xiaoe felt weird.

Come night soon!

He Yuzhu cooked a sumptuous dinner.

Because I just heard that He Yuzhu is a chef and his cooking skills are very good, but I haven't tasted it myself.

After the dishes made by He Yuzhu were served on the table, Lou Xiaoe's mother couldn't wait to taste them. When she tasted the dishes made by He Yuzhu, she was immediately amazed by He Yuzhu's craftsmanship, and she was full of praise for He Yuzhu.

"I heard that you learned your cooking skills from your father?"

After praising He Yuzhu's cooking skills, Lou Xiao'e's mother asked.

"My dad is good at Tan's cuisine, and I'm good at Sichuan cuisine. Although we are both chefs, we have different ways. We may have taught him before, but I don't know how his cooking skills are now. "

Regarding Lou Xiao'e's mother's question, He Yuzhu answered Lou Xiao'e's mother without hesitation.

Lou Xiaoe's mother was particularly puzzled.

Lou Xiao'e's mother probably knew a little about He Yuzhu's family affairs. He knew that He Yuzhu's father, He Daqing, was the one who didn't want to bring up the matter, so she didn't get to the bottom of it.

"Your cooking skills are already very good. Although you don't share the same cuisine as your father, I believe your father's cooking skills should also be very good. If I have a chance, I want to try your father's dishes!"

He Yuzhu smiled lightly.

Lou Xiaoe's mother didn't stay long, and returned home after eating.

Then wandered around the capital for several days.

I also noticed that the capital is undergoing earth-shaking changes.

He Yuzhu also took advantage of his free time to accompany the other party. When Lou Xiao'e's mother asked about her future plans, He Yuzhu also told Lou Xiao'e's mother the business blueprint.

For the business blueprint, Lou Xiaoe's mother also encouraged He Yuzhu!

Lou Xiaoe's home!
He Yuzhu stayed at home for a few days and wandered around the capital for a while. Lou Xiao'e's mother invited He Yuzhu to her daughter's side.

"It just so happens that your father said a few days ago that his cooking skills have improved, so he asked my daughter to invite you over. Why don't we come and have a taste today!"

Inviting He Yuzhu here, Lou Xiaoe's mother thought of what Lou Xiaoe said, and expressed her original intention to He Yuzhu.

"That's it!"

On Lou Xiaoe's side, although he didn't want to eat the dishes made by his so-called father, He Yuzhu finally reluctantly agreed.

Soon the dishes came up one by one.

"Yellow Braised Shark's Fin",

"Clear Soup Jelly",

"Steamed Chicken with Straw Mushrooms"

"Tremella vegetarian stew",

"Shrimp and wild rice stem",

"Three Fresh Monkey Head",

"Steamed mandarin fish",

The soup is "pearl soup", which is made from corn that has just sprung ears and is two inches long.

The last course is a beet, "Walnut cheese".

Among them, braised shark's fin in yellow is selected from the precious "Luzon yellow". The whole fin is first soaked in cold and hot water, and then simmered in chicken, duck, scallop and ham soup. After a few hours, all the essence of the chicken, duck, ham and scallops are stewed in the wings, and discarded after the chicken, duck, ham and scallops are stewed.

For jelly in clear soup, the bird's nest does not need to be raised with alkaline water, but is only soaked in warm water to maintain the original flavor. After soaking, pour chicken broth, steam it in a basket, and put it into small soup bowls. It is served with chicken, duck, pork knuckle, scallops, and Jinhua ham. Clear soup, add a few shreds of ham into the soup.The soup is as clear as water, the jelly is light yellow, the jelly is soft and not broken, the soup is fresh and more noble.

(End of this chapter)