mountain farmer

Chapter 129 Delicious Pig Killing Dishes

(Thanks to friends Wumingqian, 08a, and [-] for changing their names and giving rewards)

Since they all killed pigs, these three people were specially invited here, and Liu Fugui had to give Zhang Luo a meal of slaughtered pigs with all his heart.Even if the plan is changed, these pigs cannot be sold for the time being, and they must be eaten as they should.

Killing pig dishes, as the name suggests, are dishes eaten after killing pigs.The original intention is to thank the people who came to help, and then set up a table, and everyone will have fun together.

Today's dish, Liu Fugui intends to cook it himself.In fact, it is very simple to make pig-killing dishes. Most of them are stewed, boiled, and steamed.

Stewed pork belly stewed sauerkraut.Cooking, mostly cooking some internal organs.Steaming refers to steamed meat and steamed pig blood.

The cooking technique is relatively simple, so Liu Fugui is also very confident today, and he will prepare a table of delicious pig-killing dishes for everyone.

The pig blood brought back needs to be adjusted with water, and the coagulated blood clots in the pig blood must be squeezed open.Steam some to eat, and the rest can be used to stuff blood sausages, the taste is also very good.

However, he also encountered a small problem, the pig that was brought back was divided into two halves, and he was not obliged to divide it for you, and you had to do the rest yourself.

Then Comrade Liu Fugui took office.The original intention was to achieve the perfect effect of Paoding Jieniu, but the knife technique was too poor, so the meat was cut into pieces by him.Fortunately, they are all eaten at home. If there is more meat on the big bones and ribs, there should be more meat.

Looking at his saber technique, Zhao Jinrong grinned, it was too rough.

The two stick bones Liu Fugui took out were washed and thrown directly into the pot. You have to boil the water to squeeze out the blood inside, so that you can continue to stew the bone soup and add sauerkraut.

The job of burning the fire was contracted by Lele and Chen Erya.Now Lele has also been absorbed into her sister group by Chen Erya, she is their youngest sister.

To Liu Fugui's surprise, Chen Yihan rolled up his sleeves and volunteered to help when his mother had finished collecting the pig's blood and was cleaning the large intestine.

This job is not so easy to do, not only dirty, but also more smelly.That smell is much stronger than that of durian.

Seeing that the girls are all helping out, Zhao Jinrong and the three of them can't do anything, can't they?Zhao Jinrong took over the job of slicing the meat.Huang Zhicai is also very familiar with cutting sauerkraut.Han Dong took a look, he should do his old job, wash seafood.

At the end of his turn, Liu Changshun, the head of the family, had nothing to do and didn't know what to do.I can only work with Liu Changguo to help pack the meat and change the water, and I really don't need them for the rest.

The sauerkraut was not in a hurry to stew. After the big bones in the pot had been boiled for half an hour, some pork soup was poured into the pot next to it.Then there is sauerkraut, pork belly, and frozen tofu, and the seasoning is put in, so don't worry about it.Stew it, stew it for an hour, this taste is delicious.

After roughly dividing the meat here, Liu Fugui put the sliced ​​meat into a bowl and put the seasoning on it.Add a curtain to the pot where the big bones are cooked, put it on top and start steaming.

The steaming mist from the two large pots, and the aroma from the sauerkraut pot.Although it hasn't been eaten seriously yet, today's meal will not be bad.

Liu Fugui went back to the wooden board, brought over a plate of ribs, and chopped them into small pieces.Cut a few more pieces of meat and put them in bags.

This is left for them to take away when they leave. After eating this pig-killing dish today, Chen Daya and Chen Erya have to rush back, and they have to go home for the New Year.

It's a little pity that Ivy Chen's rhinitis was not cured by Liu Fugui.Now when I massage again, I still get some yellow snot, but it is much stronger than before.

Time waits for no one, and the Spring Festival has this lofty status in the hearts of every Chinese.This year, they also have to go back and live together.

The temporary preparations were almost done. Liu Fugui grabbed two more garlic heads, peeled them, and started pounding them with a bowl.Although it is said that garlic sauce can be made by patting it with a knife and then chopping it randomly, Liu Fugui still thinks that the garlic sauce made by pounding is the most flavorful.

"Fugui, when did the pig's blood over there start steaming? I'm so hungry." Huang Zhicai asked with a smile after washing his hands.

"Brother Huang, we have to wait. Steamed pig's blood doesn't taste good when it's old. Wait a while and steam the pig's liver and heart together, and then it will be cooked in one pot." Liu Fugui said with a smile.

"Old Huang, compared with us, your luck is a bit worse. You haven't eaten authentic stewed chicken or goose. It's not bad to have a meal with butchered pig dishes." Zhao Jinrong said with a smile.

"Looking back, you have to buy and sell the power of Yuelou. When the pigs from Fugui's family are out of the slaughter, you will take them all over. Anyway, I smell the vegetables in the pot. It should be good. This meat is not bad."

Huang Zhicai nodded with a smile, "That's no problem, as long as the ingredients are good, I dare to buy them. Fugui's food is good, really good. The turnover of Deyuelou has increased in the past few days More than ten percent."

"Brother Huang, then I can rely on you. Don't worry if I'm here, we won't send any bad things to your Yuelou." Liu Fugui said with a smile.

"To tell you the truth, at the beginning, I saw Lao Zhao's face, and then I saw your sincerity in business. Work hard, and you will surely make a big career in the future." Huang Zhicai Said with emotion.

"Eh? That's really the case. You may not know that this kid cut off my beard in the first place, and made a lot of money in front of my face." Han Dong next to him continued.

Then he told the story of Liu Fugui buying crabs to make money last time. As Huang Zhicai and Chen's two sisters who heard about it for the first time, they also felt that it was too unbelievable.

"Xiao Han, if my brother said something that didn't please you, it was his luck to be rich. As he was at that time, it should have been quite difficult to make this decision." Huang Zhicai said.

Ping An next to him touched his bald head, is it difficult?It seems not difficult, right?At that time, Brother Fugui made a decision on this matter, didn't he?

"Brother Huang, if I don't even want to hear this, is there still a chance to live in a rich family like this?" Han Dong said with a little complacency.

"Business depends on foresight. If you make a loss, you have to calculate it later. Anyway, I don't feel a loss when I know wealth. From now on, I will spend more time eating, and sooner or later I will get all the money out."

Han Dong started here, and Zhao Jinrong also told about the little situation that Liu Fugui made when he went to buy fish from him.Even if it is to save time, it is actually for Huang Zhicai to listen to.

This little brother Fugui is not a bad job.Even if people make money, they will make money with you.I won't hide from you and engage in petty tricks.And the money that should not be earned, even if it is a little more, people will not take it.

(End of this chapter)