20 years of spring breeze

Chapter 184 Donglaishun

It’s lively here, but it’s busy over there. Thirty or so people divided into four dishes, and each person had four dishes. With the sound of exhausting the wind, they were sent to the elevator by the handyman, and then poured into the big bowl by the above. basin.By 11:30, the special "examination" was over. Jin Jie led the handyman to clean up the kitchen, and Li Na led two waiters to share the dishes.

After packing up and down, the doors on both sides were locked, and the four of them left the Cultural Palace to take a taxi to Donglaishun.

Donglaishun Hotel is located on Guangrong Street, not far from Luyuan. It has its own processing and distribution center. At that time, it was next to the Yingpan cold storage. Its materials were all produced by its own processing center, and then packaged and sent to the restaurant. Retail in the supermarket mall.

When we arrived in Donglaishun, Chen Hui and Chen Xiao were already waiting here. Xiaohong was sitting there with a small bag on her back talking to Chen Xiao. Xiaowei came in and looked at Xiaohong, and asked in surprise, "Xiaohong? Why are you running away too?" Are you here? Isn't there class in the afternoon?"

Xiaohong looked at Sister Jin and Li Na who were following the two of them and said, "Come on, Sister Jin, Li Na. I'll go back after I finish my meal. I'm not in the mood to cook mutton. I'm tired of eating in the cafeteria. Besides, I haven't been here yet, and I don't think about me at all."

Xiaowei walked over with a smile and said: "How can it be, I was surprised that Lao Xia said you wouldn't come, let's go, have you ordered?"

Chen Hui said: "No, we've only been here for a while, and I'm thinking about ordering after you guys get together, it's warm and warm."

A few people walked into the restaurant, and the radio operator came to greet them and lead them to find a table. There were not many people at the moment, and the room was steaming.

Xia Maosheng said to Chen Hui: "Huizi, I have found two generals for you, the kitchen and the foreman are in charge."

Chen Hui was stunned for a moment, then turned to look at Li Na and Sister Jin, his eyes lit up, he nodded and said, "That's interesting, yes, it is indeed a general."

When Chen Xiao and Li Na met for the first time, they heard their words and asked in a low voice, "Who are they? Are you amazing?"

Xia Maosheng said: "In the Cultural Palace Hotel, one is in charge of the dining room and the other is in charge of the kitchen. The boss is often away, and they are the two of them who are in charge. They are very capable. Li Na said to find a dozen or so beautiful girls with a height of about 1.7 meters. My sister is here to serve you as a waiter. Oh, yes, Huizi, I forgot to arrange the dormitory, let’s go over there after dinner and see how it can be adjusted so that it can accommodate people.”

Chen Hui patted his thigh and said, "That's right, the dormitory, I really forgot."

Chen Xiao asked: "Do you still have to get a dormitory?"

Xia Maosheng said: "It is necessary to open a large hotel and dormitory, and you must take care of food and housing."

Xiaowei said: "The restaurant is so busy that people eat and sleep differently, and no one can bear it if you let people run back and forth."

Chen Hui said: "Fuck, fuck, let's go over there and have a look. If it doesn't work, I'll ask Director Li to find something."

After talking, we arrived at the table, and everyone sat around the table to order.

Lamb mutton is also called charcoal hot pot. It is a northern characteristic hot pot. It is not the same as the southern hot pot. It uses a copper pot with charcoal in the middle, sandwiches slices of meat or vegetables in the boiling soup and eats it. It is not the same as the southern hot pot. Cook it differently.The seasoning is also different. In the south, the seasoning is based on sesame oil, with garlic, pepper oil, peanuts, crushed soybeans, minced green onion, coriander, salt, monosodium glutamate, soy sauce, vinegar, fermented bean curd and sesame seeds. In the north, sesame sauce is used as the base. Minced green onion and coriander are all available.

In the south, it is eaten directly with oil, which is called an oil dish. In the north, it is diluted with some soup when eating, and it is called a miso dish.

The southern hot pot uses duck intestines, hairy belly and bloody blood as the main dish, supplemented by various green vegetable balls and meat, and has no staple food. The northern hot pot uses pork, beef and mutton as the main dish, supplemented by green vegetable balls, and has staple food and stir-fried vegetables.What the south pays attention to is spicy, while the north is all bland.

The north pays attention to the combination of staple and non-staple foods when eating, but there is no such saying in the south. Some people eat only vegetables and do not eat. When you go to a restaurant in the south and ask what the staple food is, they will usually look at you in amazement: Do you want to eat pig food?Nope.They don't have that name.

Donglaishun is a halal restaurant and does not have pork.

At that time, the more famous restaurants in Fengtian, apart from the old dumplings and Li Liangui flatbreads, were Xilaishun, Fumanlou and Donglaishun. Among them, Xilaishun and Donglaishun were Muslim Muslim halls, both originated in the capital, and one was in the palace. Well, one is in Xidan.Fumanlou is a local restaurant in Fengtian, and Fumanlou in Danan was pretty awesome at that time.

Xilaishun is no longer visible in Fengtian at the moment, the Xidan store in the capital city is still there, and Donglaishun is developing very well.The details of this cannot be known, but there are always operational problems. No matter what kind of business, if the customers don't come, it can't go on. In this regard, it doesn't matter if your father is the chairman of the United Nations.

……

I ordered a pot, five plates of mutton slices, and then I ordered some vegetables and radishes, and I ordered a few hot dishes, grilled beef, mutton, lamb, beef tendon and liver, all of which are delicious and nourishing.

The eyesight function of sheep liver is quite powerful.

Before the cup of hot tea was finished, the food was served, the pot was on fire, and the seven people took off their coats and stretched out their chopsticks to eat big pieces.

The bottom of the pot is small seafood, which is to put some dry goods such as small crabs, dried shrimps and clams. They cannot be eaten, but they are just fresh.Add bone broth, boil it and add very finely chopped sauerkraut, burn it directly over charcoal fire, and the pot will boil quickly.Jujubes, garlic, ginger, and scallions are definitely a must.

As soon as the soup boils, you can eat sliced ​​meat. Northeast people love meat regardless of gender. For a while, you can only hear the sizzling sound of boiling water on the hot wall of the copper furnace, and the steam rises with the charcoal smoke and the delicious smell After a few mouthfuls, the whole body was warmed up, and sweat stains were seen on the forehead.

Chen Hui helped Chen Xiao boil a few slices of meat, then turned his head and asked Xia Maosheng: "Why do you think he sliced ​​the meat so thinly? The sauerkraut is also sliced ​​thinly. How much effort did it take?"

Xia Maosheng looked at Chen Hui with disdain, ignored him, ate his own, and asked Xiaowei, "How about some white wine?"

Xiaohong said: "Stop drinking, don't you have to go to see the house later? It's so cold to go out after drinking."

Li Na said: "Come on, if you want a drink, I'll accompany you, and I want some too, let's drink less, or it will be really cold to go out soon."

Two people asked for a cup to share, one person two two, drinking Laolongkou, this wine has been very popular in recent years.Laolongkou wine is sorghum wine, a tribute wine in the Qing Dynasty. It was originally called Shaoguo, which is Shaojiu. Because it was brewed in the Longxing place of the Qing Dynasty, it was called Longkou, and it has been passed down for hundreds of years.The baijiu in the Northeast is basically Jinximai (originally founded by Jinxi merchants), as is Laolongkou.

Sister Jin has an extroverted and cheerful personality, but she is too feminine when eating. She chews without showing her teeth in small bites, and can bite three or four bites of a slice of hot meat. Looking at the table, even Xiaohong eats a large slice.

Sister Jin lowered her head to eat, but kept watching everyone with her eyes, looking at this and that, and she seemed to be enjoying herself. Li Na said: "Sister Jin always eats like stealing food. It's too uncomfortable to watch, Sister Jin , can you take a big sip? You take a big sip and I'll have a toast, I'll go all out today."

Sister Jin didn't talk to her, she just giggled and laughed, her face was pink, not knowing whether it was from the fire or hot.

(End of this chapter)