20 years of spring breeze

Chapter 285 Blending Cream and Proofing
Master Li set up the mold for the dough rolls for everyone to look at, put down the rolling pin, clapped his hands and stood aside, and let Shangjie Guan He and others come up to operate, and he watched from the side.

After a group of women divided the dough into molds, Master Li went over to look at the wake-up box, put the molds inside and closed the door of the wake-up box, saying: "40 degrees, two hours. The fermentation process must wait for thousands of years. Don’t worry, the soup won’t taste good if it’s not cooked well, and the bread won’t taste good if it doesn’t ferment for a long time.”

Everyone washed their hands and cleaned up the tools, the dough mixer, the egg mixer, the flour and other things, and went out for lunch.

A few days later, chiffon cakes and honeycomb cakes can be baked normally at the end of the food factory, and the bread also has toast, French baguettes, spring onion buns, milk buns, pineapple buns, croissants, and honey rolls. There are many varieties of buns, coconut buns, bean paste buns, etc. There are five or six ways of light toast, such as white toast, butter toast, sliced ​​toast, etc., and finally get rid of the hat of the old-fashioned food factory.

There are more than ten types of biscuits, such as cookies, egg yolk shortbread, ordinary soda biscuit, butter biscuit, soufflé, cocoa biscuit, etc., but they have not been tested by the market, and we don’t know what can sell better.In fact, the formula and process of biscuits are not much different, just add a little something in the process of making it.

After a few days, everyone in the food factory is very motivated and has been able to skillfully complete the production of products. Some biscuits and breads have also been baked. The next step is packaging, and then the products are replaced at each consignment point.

Common packaging for bread and biscuits is available in Hansandian, and it is very cheap.The packaging customized by Brother Food Factory is still being processed, and the goods ordered from Fengtian will not be shipped back until the end of the month.

March NO.17.On the second month of February, the dragon looks up, and this is the day to wash and cut your hair.

The electric stove in the corner of the workshop of the food factory has finally been used. Xiaowei has never understood why there is an electric stove here.

Master Li disassembled boxes of yellow butter (solidified and tasteless), chopped it with a knife and put it into an egg beater, filling it like a third of a bucket.Here, one of his apprentices is using a stainless steel bucket to cook syrup on an electric stove. Sugar and water are poured into the bucket at a ratio of 2:1 and heated, turning into half a bucket of yellow sticky syrup.

When the temperature of the syrup drops and it is not hot, add it to the egg beater at a ratio of 5:3 with the yellow cream eucalyptus, and then beat at high speed.Cream is 5.

Soon, the yellow cream and yellow syrup in the barrel were mixed and gradually whipped, turning into a thick white paste.

When the sharp edge on the claws stood upright, Master Li removed the egg beater, put the whipped cream into the prepared plastic bucket, and said, "It's too cold here, it will be troublesome to do this, you have to prepare Warm box, it’s better to have a small oven, otherwise it’s not easy to decorate.”

Xiaowei nodded and said: "I know this, it will condense, right? It will become very hard."

Master Li nodded and said: "Yes, it will harden soon, and it needs to be heated continuously. It is much better in summer. Cream is actually the lowest-grade ingredient in cream cakes. Many places abroad have eliminated it, but domestic It’s just started. We’re working hard to see if we can introduce new technology or get an agent, but the market hasn’t opened yet, and we’re afraid that the sales won’t be good.”

Xiaowei asked, "What kind of cream is that?"

Master Li said: "White cream and yellow cream are both animal fat oils, white cream is sheep oil, yellow cream is butter, and there is lard, but lard can only be used for cakes and biscuits, not for decoration. In the future, you I will learn that lard is used for egg tarts, mille-feuille cakes, and pastry. Now the popular cream abroad is plant-based finger milk. The main ingredient is palm oil. It is very light, not as sweet as these, and has a very good taste. Good, and it’s not easy to gain weight. It’s not available in China now, and I can only use animal oil now.”

Xiaowei said, "When do you think this will be available?"

Master Li said: "Let's try to hurry up. I'm thinking of a way. When I have it, I will send it to Guanyuan. The storage needs a freezer, and it needs to be refrigerated at ordinary times. It's the opposite of this."

Xiaowei asked: "Can butter be added to bread biscuits? Will it sell well?" He dipped some cream with his finger and put it in his mouth.

Master Li nodded and said: "Yes, I have added it there, you can try this yourself, like pineapple buns, cut the top with a knife, and just squeeze the cream in. It's that simple, and the cost is actually not much. Add anything, and the selling price can be raised.”

Xiaowei nodded. During this period of time, he studied with Master Li every day, and found that the real cost of bread, cakes, and cream is unimaginably low, just like the birthday cake he bought in Fengtian last time, which cost 50 yuan. Calculate the cost Absolutely no more than ten yuan, and this is still including the additional cost of packaging.

Master Li said: "The cost of non-dairy milk is even lower, almost two-thirds of that of cream, but the selling price is two to three times that of cream cakes. What is required is the technology of decorating flowers, and what is sold is technical money. You need to let your workers seriously practice the technique. That can make a large three-dimensional pattern, and the same way to make a flower should be more vivid."

Xiaowei pointed to a 32-inch cake base and asked Master Li: "How much does it cost to make cream?"

Master Li glanced at the bottom embryo and said: "It costs about 90 yuan on my side, and it should be lower on Fengtian's side. I still need 100 yuan for a single layer. If it is made with non-dairy cream, my It costs two hundred and four, and your side is about one hundred and fifty. This one is small, and the bigger the base, the bigger the price gap. If you make that kind of multi-layered tower cake, you will have to sell it for four hundred for such a large bottom three layers More than [-] yuan when disassembled, so we have to think about how to make patterns to make people feel good and feel that the grade will be high.”

Xiaowei nodded.

Master Li said: "Is the foam board ready?" Foam boards are benzene boards with different thicknesses.

Xiaowei said: "Get ready, Hong Liang and the others are digging out circles, those things are not easy to handle, they fly everywhere."

Master Li said: "Yes, this is very annoying. But now this is the only way to do it. I am thinking about new proofing methods, such as plastic materials, but I am still experimenting. Come and see when there is a finished product."

Liu Hongliang walked in from the outside and said, "Boss, you have cut it out, where do you put it?" There were a lot of foam particles on his hair, and Xiaowei said, "Go out quickly, clean your hair and body before you come in, this Want to fly into the bread and eat it?"

Liu Hongliang looked at him, turned his head and went out again, and slapped the door.

Master Li said: "Take your things and go over there, and make a sample directly there. It's hard to move here, and it's easy to damage."

Xiaowei came out and asked Liu Hongliang to drive. Cream, a pile of large and small circles cut out of foam boards, pigments, flower nozzles, turntable knives, stainless steel basins and buckets, all these were moved to the car. Master Li took two apprentices and Xiaowei got into the car together, and walked out of the yard towards the hotel.

When we got to the cake shop, we asked Li Wen to open the door, and everyone moved everything into the house.

(End of this chapter)