20 years of spring breeze

Chapter 321 Snacks
Xiaowei paused for a while and said: "If you feel that there is not enough space, you can look for it again. I just bought six acres of land on the edge of the city to raise pigs. It's okay to use it first, and I will buy the land later."

Xie Xiaolong said: "Are you so big? What are you doing in Dragon City?"

Xiaowei scratched his head and said, "It's nothing. Actually, I didn't think too much about it. I just did it when I caught up with it. There is a training school, a food factory, a restaurant, a billiard hall, a dance hall, a karaoke hall, a cake shop, and a steamed bun shop." The shop or something, anyway, the house is idle if it is idle."

The factory director said: "Oh, the total investment is not small, why is it hundreds of thousands? Young people are aggressive and can do it. I am really old and have nothing to look forward to. I don’t have the energy to do anything.”

Han San said: "The two brothers still have a restaurant in Fengtian, will it open soon?" He asked Chen Hui.

Chen Hui nodded and said, "It's coming soon, everything is ready, and it will open as soon as the waiter training is over, probably on May [-]st."

Han San said: "That's coming soon. It's only a few days away. I'll be there when it opens. Don't forget to let me know."

Chen Hui nodded, and Han San said to the factory manager: "The hotel they built is huge, with an upstairs and downstairs of more than 500 square meters, and the decoration alone cost 100 yuan. If you have a chance, old man, I will treat you to Fengtian." I tried it in the past, and it was said that it is an old craft that has been passed down for more than [-] years, and it is specially made of bones."

Xiaowei nodded and said, "Yes, four generations, more than 130 years, the craftsmanship of the fifth brother's family is indeed not mentioned."

Factory Manager Yu said with a smile: "Okay, I'll remember, I'll go and hang out anyway, haha, Xiaolong is still hesitating, I will tell Xiaoli when I go back today, and I will go there when I am ready."

Xiaowei said: "Okay, the contract will be signed over there."

Factory manager Yu asked, "Did you still sign the contract when you recruited workers?"

Xiaowei said with a smile: "I must sign it. After signing it, everyone has a plan in their hearts. Don't worry. It turns out that I work as a big worker on one of my uncle's construction sites. Everyone has a contract. My uncle said that it is not easy for everyone to get out. Signing a contract is difficult." It doesn’t take much effort, everyone has a bottom line in their hearts, and if they really want to do something, they have a basis, I think it’s good, so I just learn to do it.”

After the car was installed, Han San said: "Okay, the car is finished, I will go back with the car directly, Uncle Yu, you who install the equipment, will you come with me?"

Factory Manager Yu said: "Okay, let's go with you, and save the toll. Xiaowei, don't you come back together?"

Xiaowei said: "I'm not in a hurry, this is my portrait, this is Xiaohui's wife, I plan to play here for a few days."

Director Yu said: "Then Xiaolong, you should go back too. These two days happened to lead them around, so you can get acquainted with each other. After you're done, just take their car and go directly. I'm fine here, so you don't have to worry about it." Yes. Xiaosun, Xiaosun."

As soon as the door opened, a woman in her thirties pushed open the door, poked her head in and asked, "Director, are you calling me?"

Director Yu pointed to Xie Xiaolong and said, "Give him 500 yuan." Xiao Sun agreed and went out, Xie Xiaolong blushed and said, "Uncle Yu, forget it, I haven't done much work this month. God."

Director Yu waved his hand and said, "It's about twenty years old, and it's about the same. Go get the money and get out."

After everyone left the factory manager's office, Han San climbed up to the driver's building of the large truck and said to Xiaowei: "I'll just pull it over and install it on the second floor, right? Do you have any explanation?"

Xiaowei said: "Try to install as much as possible, don't take up too much space, it will save you trouble in the future. Then please, I will thank you when I go back."

Han San waved his hand and said, "Okay, it's all right. Call me when you get home. Let's go, Uncle Yu." He didn't think it was too heavy when he lifted the big brother he had been holding in his hand all the time.Director Yu waved his hand.

The two guys who installed it climbed into another truck with tools on their backs, and the two trucks roared out of the factory and left.

Xiaowei said to Chen Hui: "What should we do?"

Chen Hui said: "Let's go to the Electric Industry Guest House, make arrangements first, and then let's take a stroll slowly. Uncle Yu, do you know where the Anton Electric Industry Guest House is?" Director Yu thought for a while and said: "In Erwei Go to the other side of the road, go into the city and go to the station, just beside Jinjiang Park, Xiaolong, follow along and give directions."

Several people got into the car, Xiao Hong and Chen Xiao and Chen Hui sat in the back together, let Xie Xiaolong sit in the passenger seat, Xiao Wei started the car and left the food factory, followed the sandy road in front of the food factory to the road, at this moment The road is an asphalt road, that is, the kind of asphalt road that will soften in the sun in summer and will be covered with asphalt when the car is dumped.

Go along Jiudao Street, cross Jiudao Bridge, cross Shanshang Street, enter Jiujiang Street, then turn right into Jinshan Street, pass by the side of the city hall, turn right at Erwei Road, cross the intersection of Shijing Street, and you will arrive at Andong Electric Industry Guest House. The reason why this section of road is written in such detail is to let you see how few roads are called roads in Anton. Except for a few roads called roads in front of and behind the central railway station, almost all of them are called streets. I don't know why.

This is very inconsistent with the naming rules of cities and roads in the Northeast. In general cities in the Northeast, there are all roads from east to west, and streets from north to south.

When he arrived at the guest house, Chen Hui registered two rooms with his work card. Xie Xiaolong didn't follow him in. He told Xiaowei to come over at [-] o'clock tomorrow morning and went home directly. He had to talk to his wife about the matter before making preparations. Prepare.

Parked the car in the back yard and packed up the things. It was already dark and the four of them were a little tired, so Suo Xing went back to sleep directly.

The next morning, Xiaowei got up at 07:30 as usual, and it was uncomfortable to lie down when he couldn't fall asleep. Xiaohong was still sleeping, so the two of them needless to say, if they didn't shout, it wouldn't be unusual until noon.

Xiaowei washed up, packed up and went downstairs, stretched his limbs in the yard, jogged for a while, and then went out to the street to find food.

Opposite the guest house is an old goods market, and next to it is a farmer's market. There are already many people on the street. There is a dam at the entrance of the old goods market, and there are residential buildings next to it.

Xiaowei walked around, ate a bowl of sour soup, served with cold yellow clam meat, then bought a stew and went back to the guest house.

The braised dumplings in this restaurant are very good, not sticky or broken, fried golden, served with mahjong shrimp oil and a little white vinegar.However, the sour soup was not too suitable for Xiaowei's taste. It seemed that the noodles were not cooked properly, and they were a bit loose when squeezed out, without chewing.Good sour soup sticks are thin and bright, golden and shiny, glutinous and elastic after a bite.

Xiaohong has already got up, and said: "Is there anything delicious? Have you finished eating?"

Xiaowei said: "I ate a bowl of soup, the cooking was average, but the stew was pretty good, and I didn't see anything special after looking around."

Xiaohong tied her head and said, "The specialties here are rice forks and stewed rice, right? What else? Noodle fish? Korean cold noodles? Dog meat? Kimchi?"

(End of this chapter)