20 years of spring breeze

Chapter 345 Internship Arrangements
Time enters May, the grass grows and the warbler flies, and the spring in the northeast comes. The mountains and fields are full of green trees and branches, and everything is thriving.

The first trainees of the Vocational Technical Training Center also started their internships in this warm month.

In fact, the internship of the chef class has already started. The students went to the cafeteria in batches to help, choose vegetables, wash and cut vegetables, and discuss with the big sister who cooks. No one would say anything, Xiaowei's mother's cafeteria was much more relaxed during this time.

Now that all the theoretical courses are finished, all the chef students have to be properly assigned for internships. Dozens of people have to be arranged in the cafeteria, Jubin Pavilion, including Fengtian Anji Old Restaurant, and the students can also be arranged like Xiaowei arranged the internship site by himself like in the Cultural Palace, and came back to take the exam when the time came.

The practice of pastry management is also quite troublesome. It’s still the same. If there are too many people, they don’t have to work when they all enter the factory. In the end, it was the idea given by Master Li Wenxuan, who divided all the pastry students into three parts, one baked cakes, and one baked biscuits. Practice mounting flowers together, and rotate every three weeks, and then arrange all the students.

In theory, the pastry class internship is the easiest, but in fact it is the most troublesome. The steamed bun shop is not so big, and it doesn’t need so many people. There is also the problem of sales. How much can so many people make in a day?Who will sell it to, so for a long time in the future, the staple food of more than 100 students plus workers will definitely be Tiantian steamed buns, Hanamaki, buns and dumplings.Xiaowei is already looking for places to open a few more steamed bun shops.

"The next period of time is an internship. Everyone has to do more, watch more, use their brains, obey the arrangement and management, and be serious. Only by being serious can you learn real skills. Baking is the foundation of a cake shop, and you can't bake it qualified. You can’t afford to open a cake shop with bread and cakes, and no matter how good you practice flower decoration, you can only find a bakery to be a worker. Do you want to be a worker when you come out to spend money to study?”

"Besides, the cake shop is a nascent industry. In Northeast China, there are no decent cake shops except our school. Where do you go as a worker? If you want to open a cake shop, you must be able to bake qualified finished products in every oven." Come out, understand?"

"The eldest sister in the factory is older than you, and her education level may not be as high as yours, but she has been working for ten or twenty years, and you are not her height when it comes to hands-on work, do you understand? So listen to her with humility, See how other people operate, memorize and digest the theoretical knowledge you have learned, carefully observe the operation of other masters, and practice the skills well."

"It's the same with the framed flowers. Be careful, patient, use your brain and ponder more. Craftsmanship is honed and practiced. No one is born better than others. You don't have to think that you are smart and you know everything. Half a bucket of water In the end, it’s nothing, the purpose of opening a cake shop is to make money, understand? It’s not for you to play with probability, if you want to open a shop, you must first ensure that you have real things in your hands, the common people are not easy to coax.”

"There are no geniuses in this world, and there are no epiphanies in handicrafts. Some people may have better comprehension skills, some may have better hands-on skills, and some people may have better comprehension and hands-on skills, but it's the same if you don't study hard. It’s finished. If you want to stand alone in the future, then you have only one way, practice honestly, and there will be no second chance.”

"Those of you who didn't learn and didn't learn well this time, listen clearly, we don't take any responsibility, understand? There is no sympathy here, what is needed is your aggressiveness. It has nothing to do with us if you don't take it seriously and fail to learn well. No, do you understand? It will be useless to find anyone at that time."

"And I'm here to tell you very solemnly, if you feel that you haven't learned well after one semester and want to come back for a second time, I'm sorry, I won't accept it. I won't accept any amount you pay. Do you understand? Because you are not that Lump material, we can’t help you misfortune your parents’ hard-earned money. Also, let me emphasize one point, no matter where you go for an internship, if you don’t obey the arrangement and don’t listen to the boss, the person who can find trouble is just two words, expulsion .”

"If you have anything to do, you can come to me and I will handle it, understand?" Xiaowei stood on the podium and gave a pre-internship lesson to all the students.

"The pastry students are also the same. They are serious. Only serious people can succeed. Pastry looks easier than baking bread and cakes, but it is not. The more you look at simple things, the harder it is to master them. Adding alkali, adding oil to the rolls and noodles, and stuffing the dough of the dumplings are all things that can only be done well with care and experience. Why do you come to learn this? To make money, right? If it’s not delicious, you earn ass money?"

The students below laughed, some didn't take it seriously, some were thinking quietly, the same rice raises all kinds of people, and the blisters on the feet all come out by themselves, Xiaowei can only do his best, the final result is actually all Depending on each person, there are only two people in this world who are your parents, and other people have no obligation or mood to spoil you.

"Chef, you guys hurry up and make up your mind, whether to go back and find a place for an internship or let me arrange it here and make a quick decision. The school can't just wait for you to waste time, and it's your own time. We will make a decision later. Just go to the office and fill out the form, do you understand? Write down your own internship decision clearly, sign it and stamp it with your fingerprints, so that we won’t get confused when it happens.”

"Those who stay here for an internship, those who have the basics go to Jubin Pavilion, and those who don't have the basics to practice in the cafeteria. Don't think that you are a chef and shouldn't work and choose dishes. What kind of chef can you be if you don't even know how to handle dishes? Master Zhai of Jubin Pavilion If you tell me which one is okay, I will arrange for him to go to Fengtian.

Master Zhai is the first level here, and Master Fan is the second level in Fengtian. To be honest, Master Di is the chef of Lao Sibao, and Master Fan is the apprentice of Master Liu Jingxian. He has cooked five-star dinners. If the two can recognize you, you must be able to do it. "

"If anyone of you can let Master Zhai or Master Fan Xiangzhong accept an apprentice, you will post it if you tell you, understand? You must be the future chef, and you didn't run away, but if you want to be recognized by others, you have to show your authenticity. Come on, trade your heart, understand? There is no shortcut. That’s all I’ve said, today and tomorrow everyone will have a two-day rest, and the day after tomorrow they will start shifting into the factory. If the chef class is decided, you can go and fill out the form.”

"By the way, the new batch of students will enter the school next week. Don't bully the newcomers because you are old students. Give you a vaccination. Don't say that I have turned against you. Disband."

The boys whispered familiarly to each other, and a group of girls screamed "Oh" and ran outside the classroom. They liked taking a break and shopping.

Xiaowei left the classroom and went to the office. He had to confirm how many chefs were staying, and if not, he had to help them find a place for internship. The restaurant here really couldn't afford a few people.

(End of this chapter)