20 years of spring breeze

Chapter 769 Soup
The construction site was shut down, the equipment was gathered together, the gates were closed, and the assigned shift workers had already gone to work.

The difference between the early 90s and later generations is that the common people were poor. Although the standard of living had improved significantly compared to the 80s, there were not many rich people, and because of certain regulations in the welfare housing system, the common people The housing situation in Beijing is quite tense, and the phenomenon of three generations squeezing more than ten square meters can be found everywhere in the country.

Then there are shantytowns all over the country. The so-called shantytowns are the people who try their best to build houses in the little space they have. There is no plan or plan, as long as they can squeeze out a place to live.Like Zhang Damin, the poor man, it is good to put trees into the house, at least it is quite spacious.

The result is that a small residential area is crowded with several times the population, not to mention cars, people have to be careful when walking, some places can’t get in by bicycles, and then sewage starts to flow across and garbage piles up, and when there is a fire, it will be a large area, and no one can do anything about it , can only stand on the periphery and watch.The more people there are, the more things will happen. The more things, the harder it is to solve them. As time goes by, the population will increase.

The situation in the Northeast is a little bit better, because the Northeast has more people in Liaodong, and the cities are more densely populated, and there are only a few places like Fengtian Beixi and Anshan, and places like Beijing, Shanghai, Shanghai and Yangcheng are more serious. .At that time, there were not many shantytowns that were ashamed to call themselves big cities.

What was the hottest thing at that time?Bricks, cement, wood squares, tiles, and houses that can be hooked are all hot. If no one looks at the construction site for a few days, the bricks and cement will have to be emptied.Have you ever seen a woman walking like flying with a bag of cement in her hand and being unable to catch up?They were all forced out.

Our domestic construction sites all have the habit of building walls, which was developed during this period.

After seeing the construction site, he met with the left-behind staff and said a few words of encouragement. Xiaowei returned to the yard. Today the food factory started trial production, and An Laowu started making soup. These are very important things. He doesn’t look at them. Don't worry.

The trial production refers to bread and biscuits, mainly instant noodles. The cakes have been baked normally for a few days, otherwise the cake shop would not be able to open.The cake shop here in Fengtian introduced non-dairy cream, which is commonly known as fresh milk. At present, there is no domestic manufacturer, and all of them are imported from abroad.

Dingyu is a product of Weiyi Foods in the United States. Legend has it that Mr. Weiyi, a carrot head, found inspiration from Chinese soybean milk and created non-dairy cream, a product that quickly sold around the world.

Until now, he has been the largest non-dairy cream producer in the world, and has also set up factories in China. However, since the end of the 90s, its domestic sales have begun to decline, because too much emphasis on the taste has resulted in a slightly smaller amount of expansion. I was defeated by the large puffed products in China. Although it is not delicious, it has a lot of puffed up. The same box can make one more cake.

As for the taste and nutrition, what is that?Consumers don't even understand what non-dairy cream is, so how can they have the right to choose?
Don’t say anything about the taste. The craftsmanship in China has been regressing all the time. It’s not even as good as the yellow cream era. Now the domestic cakes are put on fruits or flowers. There is no craftsmanship at all. Can't do it well or won't do it.

This is the biggest characteristic of most craftsmen in China. No matter what, they never delve into it, but find ways to be lazy and fool around.

……

After the bones are washed and scalded, they are put into a pot of well water, without adding anything, boiled on high heat and simmered on low heat. After two hours, the soup is poured out, and then boiled with well water, boiled three times, and then poured the soup three times After removing the oil, mix together, add onion, ginger, star anise, pepper, and Angelica dahurica, boil, add salt to taste, add the ground bone meal in proportion, and the old soup is ready.

When using it, take the old soup and stew it directly, add garlic and monosodium glutamate, and add some salt according to taste.

Bone meal must be ground from marrowed bone.

Not only stews, but also stir-fried dishes can enhance freshness and flavor.

No matter what Chinese food is or what school it is, basically the secret is in the soup. It is useless to learn other techniques and procedures no matter how thorough and refined you are, they will not get the taste.

A boiled cabbage made it clear.

It is said that the old lady Cixi suffered from a cold one year in the winter, and she couldn't lift her spirits. Her mouth was tasteless, and she couldn't see the meat, which led to her loss of appetite. The chef helped, but this buddy didn’t have any options. There was nothing he could do. He boiled a pot of soup for two days at home, soaked the sleeves of the cotton jacket in the soup and dried them, and then wore them into the palace.

Using the secret recipe as an excuse, he drove everyone out of the kitchen, boiled a pot of water, and boiled the sleeves of his cotton jacket in it. He used the pot of water to serve Cixi a bowl of noodles in clear soup, and Cixi ate Longyan Dayue.

This person came out of the palace and immediately ran away with his whole family overnight. He boiled a torn padded jacket and gave it to Cixi to drink. How many times would the whole family have to die?
Of course, this is just a folktale. Whether there is such a thing is still open to question. Chinese people like to make up stories about anything, and then like to rely on the royal family. There are thousands of kinds, which shows how busy the emperor's family was at that time.Even those who talk about cross talk beg for food have a whole set of "imperial system".

Soup is the essence of Chinese food.

After only two pots were tried, An Lao Wu announced that it was finished and that it could be filled. Both Xiaowei and Chen Hui applauded happily, and the problem of restricting the development of the restaurant no longer existed.

An Laowu wiped his hands and said, "Let's find some clever and trustworthy people to do it. I'll make things into bags, and they can put them in when the time comes. Just recycle the bags after use." .” Take the notebook and write down the temperature and time you find out.

In fact, he used a material bag right now, so Xiaowei pretended he didn't see it, so he couldn't ask.The contents inside must be some traditional Chinese medicines, but I can't guess which ones. (tangerine peel, angelica, meat, grass fruit, fragrant leaves, three qian each, a handful of old onion whiskers, cooking wine before use)
The three of them cleaned the filling machine again with boiling water and tried to fill a bucket. It was okay, only one bag leaked.

Chen Hui said, "What do you do with the oil in this barrel? Throw it away?"

Xiaowei said: "Get it out and use it in the cafeteria. Bone broth oil is delicious in vegetables."

An Laowu said: "I'm blind, don't you make instant noodles? Make a small oil bag and put it in. Your instant noodles will taste better than other people's."

At this time in 91, instant noodles were not yet popular, and they were still food for the rich. There was only a dumpling of noodles and a packet of salt in it, and there was no oil packet.

Chen Hui slapped his chin: "Fifth brother is amazing, I think it will work, it will work, and if you put a little soup in it, there will be no one in that rush."

Xiaowei said: "Why don't you add a soup bag and an oil bag? The instant noodles are called Anji. I will give you [-]% for Brother Wu. I am looking for someone to make equipment, and there is enough space here. I make the restaurant's food every day." After it comes out, it will specialize in the production of material bags.”

An Lao Wu patted his growing belly and laughed: "That's good, Zhong."

(End of this chapter)