The story of a cook

Chapter 419
Xie Xiufen and Jiang Jie decided to officially open on Sunday.

There were a lot of customers in the tavern in the past two days, and the sales amount has increased from more than 300 on the first day to more than 100.This is still not officially opened, and it was sold without any publicity, and Sister Jiang didn't notify her friends.If it is officially opened, it will be no problem to sell [-] a day.

The restaurant is also very busy today on Thursday.

Since the menu was changed to a vegetable stall, customers have responded very well, and the dishes can be ordered. The daily turnover is about [-].At this time, it is not bad to be able to stay at [-] a day, and now the hotel is off-season.

The smoked flavor sells the same as before every day, and it can be sold out at night.Hot dishes are also selling well, almost the same as before.The dumplings have been on the market for ten days, and now the sales amount has reached [-], which is a relatively fast increase.

The gross profit of dumplings is high, so sell more and make money.

When I came to the pastry room, Ye Yurong was making dumplings stuffed with sauerkraut, and told her to make two more, and I was going to try it.

"Master Tan, the dumplings are selling well today, and there are now a hundred plates. The three of us are all too busy." The pastry chef said to me.

I said, "Really? Then tell the head chef to add someone, or you will be overwhelmed."

"I can't tell you, aren't you in charge of our dumplings?" she asked.

"Tell me no, you have to tell the head chef about it. I'm only responsible for the quality of the dumplings, and I don't care about people's affairs." I said with a smile.

Ye Yurong said: "In fact, there is no need to add a dumpling worker, just add a dumpling cook. If there is a dumpling cook, the three of us will only be in charge of making dumplings, and we can keep busy."

"Where's my brother-in-law?" I asked, "My brother-in-law is just right to cook dumplings. Let him cook dumplings in the future."

At this time, my brother-in-law just came in and asked, "Why are you looking for me?"

I said: "Brother-in-law, you can cook dumplings exclusively in the future."

The brother-in-law smiled and said, "Okay, I can do anything, I'm good at cooking dumplings."

Yaru's sister-in-law cooked the sauerkraut stuffed dumplings and left two for me.I tasted one, and it was a little salty, not so much sauerkraut.Tell the pastry chef: "The sauerkraut stuffing is a little salty, and the sauerkraut has been soaked in water for a long time, and the sauerkraut flavor is not enough."

Hearing me say that the stuffing is a bit salty and the sauerkraut flavor is not enough, the pastry chef put another dumpling in his mouth and tasted it, nodded and said: "It is a bit salty, the sauerkraut taste is a bit bland." After finishing speaking, he said to Mrs. Yaru: "Xiao Yang, quickly throw out the sauerkraut and stop soaking it."

Sister-in-law Yaru went to pick up sauerkraut.

I asked the pastry chef: "How much sauerkraut stuffing is there?"

"Not much, there are two left." She said.

"Don't sell the dumplings stuffed with sauerkraut, wrap the leftover stuffing yourself and eat." I said, "This kind of dumplings is unbearable."

"It's all right?" said the pastry chef, "It's just salty."

"If it's okay, I'll pay the bill, and you eat the remaining two dumplings yourself." I said.

She looked at me and said shyly, "I still can't, I'll listen to you."

"Don't be fooled. Dumplings stuffed with sauerkraut have been selling very well in the past two days, so keep it up." I said.

"Okay, I get it, there will never be a next time." The pastry chef promised.

I smiled and didn't say anything, I came out of the pastry room, and I was going to go upstairs to have a look at the smoked flavor and vegetable stalls.When I was just going up the stairs, I suddenly felt dark in front of my eyes, and I felt dizzy, and my feet didn't land on the stairs, and I fell directly, and then I didn't know anything.

I didn't know anything for only 1 minute, and then the consciousness came back.At this time, Chen Gang had already helped me to sit up, and behind him was my brother-in-law, who was holding my shoulders for fear that I would fall.

The head chef stood in front of me and asked me nervously, "Are you confused, Master Tan?"

I said, "A little bit."

My arm hurts, my right elbow is broken, I guess it was scratched when I fell down, my head also hurts a bit, I touched a bag, and when I fell down, my head hit the handrail of the stairs.

"Why are you still confused? Is your blood pressure high?" Ye Yurong asked behind the head chef, looking anxious.

"My blood pressure has always been normal." I said, "I don't know what happened, but I suddenly fainted."

"You're tired." Chen Gang said, "You've been quite tired these few days, you haven't had a good rest, and you haven't slept much."

I said, "It's possible."

"Are you still confused now?" Chen Gang asked.

"I'm not confused now, just for a while, nothing happened." I said.

It's really not confused, it's just my elbow and head hurt.

Chen Gang said to the people around him: "Okay, there is nothing to do, we should do whatever we want." Then he said to Bao Peng: "Bao Peng, you and Xiao Sichuan will take Master Tan to the dormitory. Master is tired, just take a rest."

was sent back to the bedroom.

Lying on the bed, I felt nothing happened.I wondered why I was suddenly confused just now?Blood pressure is not high?Is it a precursor to cerebral thrombosis?No way, I just got old, I am 32, and it is unreasonable to suffer from cerebral thrombosis at such a young age.

Why did you suddenly fall down in a daze?
Be puzzled.

Explain to yourself that you will go to the hospital for an examination tomorrow, and if you are sick, you should be treated quickly, and you can rest assured if you are not sick.When I fell down in the kitchen just now, there were people in the kitchen. If I fell down on the street and there were no people around, what would happen?

You have to take responsibility for your body.

In fact, what Chen Gang said was right, I was too busy and tired during this time.

This little money is very hard earned.

I got up early the next morning and went directly to the hospital for an examination. Everything was normal, the blood pressure was not high, the heart rate was normal, and the EEG showed that the brain was fine.I told the doctor about the sudden fainting. The doctor said that it was related to my work. I should pay attention to rest, ensure enough sleep, and at the same time reduce smoking and drinking, and try to quit.It is said that this is a short-term shock caused by a sudden increase in intracranial pressure. If it is severe, it will cause intracranial blood vessels to rupture and form cerebral hemorrhage, which is life-threatening.

It was scary to say, and my heart skipped a beat.

Later, the doctor said that he should go to Chinese medicine to take a look and take some Chinese medicine for conditioning.

I went to the Chinese medicine clinic again, and the Chinese medicine said that my pulse was deficient, which belonged to kidney yin deficiency. At the same time, the liver and spleen were not good, and the qi and blood were floating.I asked what kind of medicine to take, and I was prescribed Liuwei Dihuang Wan and Longdan Xiegan Wan.

I took the medicine out of the hospital and looked at Liuwei Dihuang Wan and wanted to laugh. I just turned 32 and started taking it. Is it really so empty?No way, every morning when I wake up, I feel like I'm a pillar of the sky. It should be because the sun is too hot.

Back at the restaurant before it was time for dinner, Sister Jiang and Zheng Jiaqi were standing at the door of the cold dish room talking, they saw me come in and immediately stepped forward.

"What did the hospital doctor say?" Sister Jiang asked.

"It's nothing. After the examination, everything is normal. I said that I am tired. I need to pay attention to rest, ensure sleep, and reduce smoking and drinking." I said.

"He said these things are all clichés, why are you confused if you didn't say them?" Sister Jiang asked.

"A sudden increase in intracranial pressure," I said.

"What the hell? What increased pressure?" Sister Jiang didn't understand.

"Increased intracranial pressure means increased pressure in the brain." I explained.

She still didn't understand, so she didn't continue to ask, and said: "Isn't there nothing wrong with the inspection? As long as there is nothing wrong, you are too tired these days. You have to work in the tavern after working in the hotel, and you can't sleep well. Now The tavern is fine, don't worry so much, you can take a good rest."

I said, "Well, take a break." Then I asked, "How much did the tavern sell for yesterday?"

When it came to selling money, Sister Jiang was very excited, and she stretched out two fingers to me and said, "Unexpected, two thousand!"

"It's not bad to sell it for [-] before opening." I was also very happy.

"It's very good. I didn't expect to sell it for two thousand." Sister Jiang said.

I said: "I thought about it, but I didn't expect it to be so fast." Then I asked: "Selling two thousand is busy enough, isn't it messed up?"

"It's not chaotic, the dishes are going out normally, the main reason is that the guests take a long time to eat, and they still serve people until ten o'clock in the evening." Sister Jiang said.

"Don't open too late, it's not good to exhaust everyone, and it's not good if you can't make preparations the next day." I said.

"Yes, yesterday I said don't open too late, there will be no reception until nine o'clock, I want to come early the next day." Sister Jiang said.

I nodded and said, "Yes, don't be too late, it's best for the guests to think about it."

Sister Jiang also said that at this time, there are guests, so she didn't chat anymore.I want to go to the kitchen, Zheng Jiaqi said: "If you can't, you can take a day off."

I said, "It's okay, there's nothing wrong."

"I wanted to see you after get off work last night, but I didn't go because I asked you to rest." She said.

I smiled and said to her: "It's not a serious illness, I just fell, don't worry about it."

"That's quite scary, you can pay attention to it in the future, and don't worry about those things."

"From today on, I don't care about anything else, and I will cook vegetables full-time."

Now don't worry about anything.

The chopping boards can be placed by myself. After they are placed, I will check and check them. If they are not qualified, ask them to re-adjust them until they are qualified.Then, when the market closes at noon every day, they are asked to take back the unsold vegetable stalls on the vegetable stalls to decompose the raw materials, and put a new one out before the evening market opens, and put the rest in the morning in the evening. It is produced when the market is the first to sell, to prevent waste of raw materials.When the evening market is cleaned up, the procedure is the same as that of the afternoon market. The unsold vegetable stalls in the evening market are taken back for raw material decomposition, and the next day's lunch market is the first to sell them.

This is a habit, although it is a bit troublesome, but it must be done.This is the case with any job, just get used to it.As the saying goes, what you lay down is what you end up with. Lay a good foundation from the beginning, stick to it, develop a habit, and implement it according to this habit in the future.The policies formulated by many restaurants at the beginning are good and beneficial to work.But after a period of execution, it becomes deformed and out of shape.It's not that the employees don't implement it, it's that the managers didn't check in place, and they started to slack off, and the employees also slacked off, which eventually led to poor implementation of good policies, resulting in waste and losses.

All of this is not secure at all.

When I first asked the chopping board to withdraw the unsold vegetable stalls during the meal period and disassemble them, the chopping board was unwilling to do it, because after the decomposition was completed, the stalls had to be rearranged before the next meal, and it was very troublesome and delayed to set up a vegetable stall Time, no one wants to do it.

Bao Peng said to me: "Master, I don't think there is anything wrong with this raw material. Our house is also a fresh-keeping freezer. It can't be broken at all. There is no need to disassemble it. Just put it like this until the evening when there is nothing to do, and it will be sold at night."

I asked, "Why didn't it sell out that night?"

"It will definitely sell out at night," he said.

"What if it doesn't sell?" I continued to ask.

"We'll break it down tonight," he said.

"You don't need to disassemble it at night. I'll pay the bill, and you can eat when it's done," I said.

He scratched his head and laughed, and said, "That's not new."

"You know it's not fresh, if you don't want to eat it, why would the customer want to eat it?" I asked.

He said nothing.

I said: "It's okay to spend a little time. It's nothing if the guests don't want to eat. The master tells you not to be troublesome. Be diligent and enter some guests. If you are lazy, the guests get lost. Do you know? When the guests don't come, it's us." When I was laid off."

After doing this, several chopping boards were made according to the requirements, the dishes on the vegetable stalls were all fresh, and the click rate of customers was also high.

Because the food stalls are well-arranged, fresh and attractive, many restaurant chefs came to learn. For a while, Huofenghuang became the object of Fuxin catering learning, and other restaurants came to learn every day.

(End of this chapter)