mortal train conductor

Chapter 312 Passengers Need Different Instant Noodles and Journey Accompanying

The service work of passenger trains in our country has been greatly improved in recent years. The most important point is that the train staff has changed their concept, from managing passengers to serving passengers, combining the functions of managing passengers in the past with a series of The rigid requirements of "not allowed" and "strictly prohibited" have been replaced by friendly reminders of family affection, which is to fully reflect the requirements of people-oriented and humanized services.

In the process of passenger train service, you will meet passengers of different levels, and their psychological states and needs are not the same. Most of the low-income passengers are migrant workers. It is enough to have a car, a seat, and a berth. Relatively speaking, there are no high requirements for basic services such as the temperature, water supply, sanitation, software and hardware environment of the train.

The biggest demand of these passengers is to be able to arrive at the destination station safely and on time.

During the train journey, they generally do not go to the dining car to eat, and basically eat the convenience food they bring, such as instant noodles, some bread, biscuits and so on.

And eating instant noodles on the train is a very popular and frequent choice.Although instant noodles are included in the category of unhealthy food on the current diet list, strictly speaking, instant noodles themselves are not a long-term food, and eating a few meals temporarily will basically not cause any harm.

Instant noodles are a kind of fried food with high fat content. Apart from noodles, there is basically little protein and vitamins. Eating instant noodles for a long time can cause malnutrition and lack of vitamins and proteins. In addition, the ingredients of instant noodles Among them, there is more salt, and eating it often can cause diseases such as high blood pressure and heart disease.

However, instant noodles play an important role on China's normal speed trains at this stage.Instant noodles are also known as instant noodles, instant noodles, generally referred to as "bowl noodles" in the south, and "doll noodles" in Hong Kong. They are noodles that can be cooked and eaten with hot water in a short time.

In a broad sense, instant noodles refer to a kind of pasta that can be soaked in hot water in a short period of time. There are related dishes, such as Gui instant noodles, instant noodle salad, etc. In a narrow sense, instant noodles usually refer to noodles made of noodles, seasoning packets and The sales finished products composed of sauce packets are mostly in bags and barrels on the market.

It is said that the production of instant noodles can be traced back to the first three years of Emperor Gaozu of the Western Han Dynasty in China, and Han Xinjun invented the 踅 (sound) noodles.At that time, in order to solve the problem of rations during the march, it was invented to cook buckwheat flour and wheat flour into half-ripe large noodle cakes, and cut them into wide strips. It can be eaten after adding water and boiling. Therefore, it is regarded as the earliest form of instant noodles.

The convenience of instant noodles is its most important feature. It is a fast food that can be stored for a long time. It is sold everywhere, and there are many flavors, which can be chosen by anyone.

There is such a line in the TV series "Late Night Canteen" - people who have not eaten instant noodles in the middle of the night are not enough to talk about life.Use a simple bowl of instant noodles to heal those bright sorrows in your heart.It can be seen the importance of instant noodles to modern people.

Instant noodles are easy to eat, convenient and quick.Today, it has penetrated into the food culture all over the world.It is even very popular in Africa, where people regard it as a delicacy in the world, and local tyrants in Africa are proud of being able to eat instant noodles every day.

I don’t know why, but many passengers said that eating instant noodles on the train is very delicious and enjoyable. Many passengers like to bring five or six buckets of instant noodles of various flavors, so that they can taste a taste that they can’t usually eat at home. .

The instant noodles produced in our country have a very strong fragrance and a very strong taste. As long as two or three barrels of instant noodles are soaked in one compartment, the entire compartment will be filled with bubbles for a long time. The aroma of noodles.

It's okay to switch to the ordinary flavor, but if it's the spicy instant noodles, the sourness is really not something ordinary people can bear.

Of course, for those who hold instant noodles in their hands and gorge on it, they feel that it is quite good, but for the passengers who are watching and smelling it, the taste in their hearts is mixed, and they can know it without thinking.

Instant noodles are really a magical existence on the passenger train.As long as there is a passenger in the compartment who starts to make instant noodles, once the mellow fragrance is released, some impatient passengers around can't wait to join the ranks of this instant noodle immediately. There are a few tourists who buy instant noodles, instant noodles, and eat instant noodles. It is difficult for ordinary people to resist the temptation of the aroma of instant noodles.

The flavors of instant noodles in the carriages are always intertwined and intertwined. This seat may be braised beef, and the next seat may be sauerkraut and seafood. There are all kinds of them.

Eating instant noodles is not only sour and refreshing during the eating process, but also the strong scent of seasonings that stimulate the sense of smell, as well as the sound of "chi la chi la" tearing the cover of the instant noodles, and "si xi si si si siu" when eating the instant noodles. The sound of the noodles, the sound of the two "chiliu" blowing again, and taking another sip of soup one after another, which will make the surrounding passengers suffer from the triple stimulation and temptation of vision, smell and hearing.

Some passengers said that if they can eat a few big bowls of instant noodles on the train, they can temporarily forget all the grievances and trifles.

Some passengers also said that the time from getting on the train to getting off the train is just the time to eat a few bowls of instant noodles, which shows the importance of instant noodles on the train.

There are all kinds of travelers who eat instant noodles.

When most passengers eat instant noodles, they will not suppress their pleasure and voice for the delicious instant noodles.

There is a saying that the louder the voice when eating instant noodles, the better the instant noodles, which is also a kind of respect for food.But after all, not everyone can accept this kind of respect for food, especially in some public places, such as on the train, it is indeed very unsightly to eat instant noodles like this.

The passengers around have already experienced the indiscriminate bombardment of the taste of instant noodles. If you add this round of "sucking, sucking, splashing" sound of swallowing, chewing, and swallowing, then it is almost on the verge of collapse.

When Liu Qun inspected the carriages, he often saw passengers eating instant noodles, and there were various types of passengers eating instant noodles, each with their own way of eating.

Liu Qun once read a report on the Internet that although the Japanese say they have strict table manners, they generally do not make too much noise when eating.But when Japanese people eat a kind of soba noodles, no matter men, women or children, they will make loud noises.

This is because the Japanese believe that in order to really enjoy the aroma of soba noodles, they must "suck" and eat. The aroma of buckwheat is not felt through the nose, but in the mouth. This feeling is similar to that of Westerners. When tasting fine wine, first use your nose to smell its aroma, then take a small sip of the wine and turn it over in your mouth to feel the aroma of grapes spreading from your throat to your nasal cavity. The scent of wine that diffuses out, and the sense of smell that the latter feels from the mouth is called the retronasal sense of smell, that is, the aftertaste.

(End of this chapter)