Chapter 477 Four Famous Products
"I know about Assam black tea. It is often advertised on TV. It can be made into various milk teas."

"Yeah, I thought it was very advanced at the time, but we also have it in our own country."

"That's right, they are also the top four black teas in the world, but other people's names sound like foreign names, so I think it is more advanced. Now that I think about it, it is really an IQ tax."

"Actually, we also have our own problems. Why do we feel advanced as long as we are called by a foreign name? We still have to reflect on ourselves."

"That's right, we still have to have confidence in our own country's products in the future."

"It's best to buy tea from our own country in the future. We are the ancestors, but we buy our grandson's products every day and treat them as treasures."

"Isn't that right, write down all these things in the future, and if anyone says that the moon in a foreign country is the roundest, I will throw them out."

"Silently changed the Assam milk tea in my hand."

……

After hearing the Assam milk tea, the water friends in the live broadcast room started to complain.

Everyone "regrets the original".

Zhuang Qiu continued.

"Darjeeling black tea is produced in the Darjeeling plateau at the foothills of the Himalayas in the northern part of West Bengal, India. It is one of the four major black teas in the world."

"Darjeeling black tea has the best quality of No. 5 tea from May to June, and is known as "champagne in black tea"."

"Darjeeling black tea has a high status. Tea No. [-] in March and April is mostly green OP, and No. [-] tea is FOP with golden yellow."

"Its tea soup is orange-yellow in color and has a fragrant and elegant smell. The top-grade Darjeeling black tea is especially grape-flavored and has a delicate and soft taste. It is suitable for drinking in spring and autumn, and is also suitable for making milk tea, iced tea and various fancy teas. The small species of craftsmen brought it over and transformed it."

"So even the craftsmanship is learned from us?"

Huayuelou on the side also listened with gusto.

Zhuang Qiu nodded and said.

"You can say that."

Because of Zhuang Qiu's popularization, the water friends in the live broadcast room have reached an unprecedented level of self-confidence.

"So we're really ancestors through and through."

"Our country's culture lacks publicity. If the publicity is in place, in fact, many things will be found to be slowly spread from our place, and the civilization of thousands of years is really beautiful."

"Don't talk about anything else, thousands of years of civilization, there are too many brilliant things. In many cases, it's not a problem of inadequate publicity, but that we can't accept so much information."

"Add one upstairs, after all we don't have Master Zhuang's brains."

"Agreed, I really can't bear the encyclopedic brain."

"But many places really need to be taken seriously. Otherwise, only a few people know and understand such a good thing left by the ancestors, which is really a pity."

"And the main thing is not to be plagiarized by other countries!"

"That's right, upstairs, this is the most important point."

……

"Go on, there's that Assam milk tea. Now that I've said it, I have to understand it well. I've always heard about Assam tea."

Hua Yuelou picked a tea leaf and threw it into his mouth, chewing and talking.

"Is it Assam black tea, what Assam milk tea?"

Zhuang Qiu complained with jealousy and disgust.

"Assam black tea is produced in the Assam Valley at the foot of the Assam Himalayas in northeast India."

"The local sunshine is strong, so another tree needs to be planted to moderately shade the tea tree; due to the abundant rainfall, it promotes the vigorous development of the tropical Assam large-leaved tea tree."

"The quality of tea picked in June-July is the best, but the autumn tea produced in October-November is more fragrant."

"Assam black tea, the shape of the tea leaves is thin and flat, and the color is dark brown; the soup color is dark red and slightly brown, with a faint aroma of malt and rose, and a strong taste. It is a strong tea."

"It still has the aroma of roses, why can't I feel it when I drink it."

Huayuelou scratched her head and said after listening.

"It's as if you can taste the grape fragrance I mentioned earlier."

Zhuang Qiu immediately mocked.

Although the daily life in Huayuelou is really very bourgeois.

But I have to say that in terms of tea tasting, Huayuelou is still a little tender.

"Pfft, Boss Hua is disgusted again."

"Why is the second husband so cowardly in front of the eldest husband?"

"Don't you know the reason? I didn't see the way Boss Hua accepted it this morning. He doesn't want to give it to anyone."

"Put me down, this is not a kindergarten-bound car."

"Hey, that's right, not only in these aspects, I suspect that Boss Hua will be even more cowardly at night!"

"Pfft, upstairs, you're finished. I suspect Hua Boss will track you down thousands of miles to find you and beat you up."

"Hahaha, since Boss Hua carried the banner of CP himself, he has to bear the consequences!"

"What about this younger sister and that Miss Xu? In the end, it's the original partner who is the true love."

"Didn't you say black tea? Why did you go astray so seriously when you came here?"

……

"There's one more. How much do you know?"

Ye Wan'er originally wanted to test Zhuang Qiu.

But she didn't expect that Zhuang Qiu knew more than herself, but Ye Wan'er silently received a lot of information that she didn't know before.

"The last one is Uba, which is the Sri Lankan black tea you usually hear."

As soon as Zhuang Qiu finished speaking, the water friends in the live broadcast room became excited again.

"Ah! I also said, what the hell is this Uba? Why have I never heard of it? Now I know when Sri Lankan black tea is mentioned."

"That's right, it was the same on TV before. Many advertisements would emphasize this Sri Lankan black tea."

"So, if you see it, there is still a problem with the propaganda. Too many times of emphasis and propaganda will eventually become a brainwashing thing and stay in everyone's mind."

"So, among the four well-known black tea varieties, the strangest one to us is Qi Hong from our own country. I am really ashamed."

"Add one upstairs. Before the Sri Lankan black tea came out, I thought there was a backing, but it turned out to be a king bomb."

"No, after Master Zhuang's live broadcast, I'm going to buy two catties of Qi Hong. I want to see what the difference is between these types of tea. Where did our Qi Hong lose? Why don't we use our tea to make it?" Raw material."

"It's not the manufacturer's problem. In fact, the root cause is that our consumers are a bit xenophobic. That's why the manufacturer specifically emphasizes that foreign black tea raw materials are used instead of our domestic products when advertising."

(End of this chapter)

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