Live the leisurely life of the mountain village

Chapter 487 The Rare Black Tea

Zhuang Qiu looked at the barrage of water friends in the live broadcast room and replied.

"Your Hua Boss is still upstairs drowsy."

Ye Wan'er couldn't quite understand what was going on in the live broadcast room, but when she heard Zhuang Qiu's words, she knew who she was talking about.

So he stretched out a small head and looked up and said.

"Don't you call that brother?"

After hearing this, Zhuang Qiu rolled up his sleeves, raised his wrist and looked at the watch on his wrist.

"I guess it should smell by now."

As soon as the words fell, there was a "dong" sound from upstairs.

Zhuang Qiu put down his watch and continued to eat porridge.

"Wait, five seconds."

Ye Wan'er hadn't had time to recover when she heard ghosts crying and howling upstairs.

"Wow! Zhuang Qiu! You are not a person anymore, you don't call me when you eat! You are so insane!"

Hua Yuelou staggered down the stairs cursing and ran straight to the dining table.

"Porridge with preserved egg and lean meat, I said, why is it so fragrant."

"Boss Hua, you are reserved, why are you like this now?"

"I really feel that after Boss Hua himself escaped from the storm at sea, his whole person has liberated his nature."

"Boss Hua, where's your image? Where's your style?"

……

While talking, Huayuelou sat down and ate with a spoon.

As soon as it entered, Huayuelou frowned.

"No, you didn't do this."

"Wow! It's true love, it's not Master Zhuang's handiwork to taste it."

"No, that's okay too? Is there any difference in this preserved egg porridge?"

"I also want to ask, doesn't everyone have the same taste for this thing?"

"So it's true love."

"My CP is knocking again."

……

Zhuang Qiu looked at Huayuelou helplessly and said.

"There is such a big living person next to you, you can't see it."

After Zhuang Qiu said this, Huayuelou noticed Ye Wan'er on the side.

He was taken aback for a moment, then said.

"You made this? Make porridge for him early in the morning?"

Ye Wan'er shook her head and said.

"No, no, I just brought some of my mother's porridge to you."

Hua Yuelou put the spoon into her mouth and said.

"I said. It smells like mother in it."

"Pfft, Boss Hua is really a man with emotional intelligence."

"This is not emotional intelligence, it is obviously a glib tongue."

Zhuang Qiu said lightly.

After everyone finished eating, Ye Wan'er said.

"Do you still want to see black tea today?"

Zhuang Qiu originally planned to ask the tea farmers about the supply of tea today.

But after thinking about it, I have to go and see the quality of the tea for myself, so I nodded and said.

"Okay, then I'll trouble you."

Ye Wan'er said.

"Then you have to leave quickly, the origin of black tea is still a little far from here."

Zhuang Qiu and Hua Yuelou nodded, and both speeded up their hands.

After they finished their meal, they left the town in Uncle Wang's car.

But this time it was indeed a longer journey.

We set off at seven o'clock in the morning, and it was already eleven o'clock when we arrived.

The scorching sun is just in time.

Ye Wan'er and the others got out of the car, and skillfully picked up the backpack and walked up the mountain.

"I'm here this time! Zhuang Qiu, please start your little class."

Huayuelou followed behind, teasingly said.

"Hahaha, Boss Hua already knows how to answer quickly."

"You don't know, the live broadcast of Zhuang Qiu's tea promotion has been spread to various platforms recently, and now there may be many official personnel of the platforms lying down to learn experience."

"Yeah, I think many people are learning."

"After all, being directly named by Da Da, this is the first one in the whole network."

"No way, our Lord Zhuang is really too positive."

"So, I am also really curious about what black tea is. I have heard of green tea, black tea, and oolong tea, but this black tea is really rarely heard."

……

"Dark tea is named because the finished tea is black in appearance. Dark tea belongs to one of the six major tea categories and belongs to post-fermentation tea"

"This black tea is also a kind of tea unique to our country."

Zhuang Qiu spoke slowly, not in a hurry.

The word "black tea" was first seen in the third year of Jiajing in the Ming Dynasty (1524), the censor Chen said: "The commercial tea is low-faith, and black tea is collected. The real estate is limited, and it is still the second grade of the upper middle school, and it is printed on the brand. , The name of the bookseller is tested. Every ten catties is steamed and dried, and transported to the tea department.This tea is steamed and then bagged. It has the characteristics of fermentation, so it is undoubtedly black tea. "

"Sichuan dark tea originated in Sichuan Province, and its age can be traced back to the early middle and early stages of the tea-horse trade in the Tang and Song dynasties."

"The tea in the tea-horse trade started with green tea. At that time, Ya'an in Sichuan and Hanzhong in Shaanxi were the distribution centers of the tea-horse trade. It took at least 2 to 3 months to travel from Ya'an to XZ. At that time, there was no sunshade A tool for sheltering from the rain. Tea leaves are often wet in rainy days, and dried in the sun when the weather is sunny. This interchanging process of dryness and wetness makes the tea leaves fermented under the action of microorganisms, resulting in teas of completely different quality from the time of shipment. Therefore, it is reasonable to say that "black tea is formed on horseback."

"For a long time, people added a stacking process in the primary or refined process, so dark tea was produced. Dark tea is processed and produced in Yunnan, Hunan, Shaanxi, Guangxi, Sichuan, Hubei and other places in China. Dark tea The products can generally be preserved for a long time, and have the quality of getting better with age."

"Tibetan tea is the originator of dark tea, with a history of 1300 years."

"Tibetan teas are "red, thick, old, and mellow". "Red" means that the tea soup is bright red, fresh and lovely; The older the tea, the stronger the tea fragrance; "alcohol" means neither astringent nor bitter in the mouth, smooth and sweet, and a mellow taste."

"Dark tea can be divided into Hunan dark tea, Hubei old green tea, Sichuan Ya'an Tibetan tea and Diangui dark tea according to the different production areas and differences in craftsmanship."

"To be honest, this black tea is really rarely seen in normal times."

Huayuelou listened to it for a long time, then said lightly.

"I agree. Although we didn't know about other types of tea when Master Zhuang used them, we could still hear some familiar words by chance. As a result, we have never seen this black tea before."

"I usually see the elders drinking tea, and I rarely see the term black tea."

"That's right, it's rare to see tea soup being black. Is it because we are ignorant?"

"Although, after all, it is a unique type of tea in our country, it is better to know more about it."

"Yes, isn't Master Zhuang's live broadcast just for that?"

"Remember it silently. When you bring the goods later, you should buy more black tea and come back to taste it."

(End of this chapter)