Live the leisurely life of the mountain village

Chapter 544 Fans Are Coming

"The raw steak tastes tender, moist, juicy and fresh."

"The medium-rare steak tastes tender, with the umami of gravy and a combination of raw and cooked layers."

"The taste of medium-rare steak is generally tender and the meat is diverse and relatively delicious."

"The medium-rare steak will not be too tender, but it will have layers and a thick feeling."

"Seven-medium-rare steak begins to have a thick, elastic texture and a good chew."

"A well-done steak is firm, springy and chewy."

"Probably these types."

Zhuang Qiu said.

"Don't fool me."

Huayuelou said on the side.

"I also ate that raw steak once. It really killed me. I really, have been scrambling for several days. What do you say to me that it is tender and juicy? Isn't it juicy? Bite it down, it's all blood."

"Hahahaha, Boss Hua's expression is so funny."

"I'm dying of laughter, Boss Hua has rejection written all over his face."

"For the first time, Hua Boss has such a strong resonance with us."

"Boss Hua! I support you!"

……

"Actually, this is based on Ge's own taste. There is no right or wrong. You have to question your own taste."

"Westerners like to eat raw steak, because this kind of steak is moderately oily and slightly juicy, and the taste is very delicious. Orientals prefer 7-ripe steak."

Zhuang Qiu said.

"Eating steak pays attention to heat, not to enjoy the crispy taste. This is also the difference between beef stew and fried steak in Western food."

After speaking, Zhuang Qiu looked at the steak in the oven and it was completely cured.

Quickly took out the steak.

In an instant, the room was filled with the aroma of steak.

The pink man jumped straight up.

"Help, I'm dying, it smells so good."

The water friends in the live broadcast room are not calm at this time.

"This looks delicious, my saliva is already flowing in my mouth."

"Isn't it? This color is really amazing."

"Help, look at the pink inside of this steak after Master Zhuang cut it open, I'm in trouble."

"Sisters who are going to see the party tomorrow, I hate you."

……

"This Wellington steak is very expensive."

Huayuelou said to the people in the live broadcast room.

"If you go to a western restaurant, the meringue will be wrapped with caviar or something, and you will be rubbed with black truffle when you eat it."

Zhuang Qiu said with a smile.

"There is a little story about the most expensive steak in the world."

"It is said that there is a young man from country B, Alexandre Polmard, who runs an old family shop that was founded in 1846 and has been passed down for six generations."

"The special feature of the store is nothing else, but the price of the steak, which can be as high as 3200 US dollars (about 20500 yuan). This is the most expensive beef in the world."

Immediately afterwards, Zhuang Qiu said while loading the plate.

"However, you still have some skills when purchasing. Of course, the more expensive it is, the more suitable it is for you."

"As a beef eater, you don't need to understand everything. You just need to understand your preferred taste and master a few typical nouns to choose calmly."

"For example, filet is a piece of beef tenderloin taken from the rump and loin muscles, the softest part of the beef, which is best for frying or char-grilling."

"After the T-bone is deboned and the filet is removed, the New Yorker meat is very soft. The rib eye is cut into 1.5 cm thick, which is best for frying."

"It doesn't necessarily mean that the most expensive part is the most suitable part for you. What kind of part you choose depends on the cooking method, such as beef tender shoulder, the meat is firm and elastic, and the thickness and taste are good. In addition to making steak, you can also make hot pot Slices, or roasted or fried meat, especially after the middle end, the oily part is the most, if it is handled well, the taste will not even lose to the rib eye."

"Then what if you choose raw beef and cook it yourself?"

The water friend in the live broadcast room asked.

Zhuang Qiu thought for a while and explained.

"One of the characteristics of original cut steak is that tenderness and fragrance cannot be combined. The chewy steak has more meaty aroma, and vice versa. You can weigh the steak you want to buy according to your own taste."

"A piece of beef is fried and grilled so that the outside is cooked and the inside is raw. You can taste the original flavor that is different from other meat cooking. This is the steak."

"This simplest method can highlight the highest nutritional value of beef. Beef is divided into grades, grades, grades, and grades. Conventionally, the smaller the cattle, the higher the grade of beef, and the more popular the cut steak."

"Different cuts of beef have different names. For example, the most popular filet is the softest, with a well-known delicate taste."

"Actually, there are many reasons that affect the taste of old and tender steaks. In addition to the age of the cattle, there are also factors such as the distribution of oily flowers, feeding methods, types of cattle, cooking techniques, cutting and reverse graining, ribbing or ribbing. Many factors Domestic western restaurants even use special processing methods such as tender powder or soda to cook steaks, which will have a certain impact on the taste of steaks.”

After finishing speaking, the pink man added.

"Hey, there are actually many types of steak, but after counting and counting, in fact, there are only a few types. Let's say filet steak, sirloin steak, T-bone steak, sirloin steak, and what else are you talking about? Style aged steak, you will know what's going on when you come to eat one by one."

"I can't understand what he said here."

After the pink man finished speaking, he quickly took his plate and left, and picked out a bottle of good wine from the wine cabinet.

The water friend of the live broadcast price suddenly broke into a cold sweat.

"How can you afford to eat so many steaks?"

"That's right, how expensive it is to go to a western restaurant once."

"The young master doesn't know that the life of us ordinary people is suffering."

"Why don't you eat minced meat? That's the reason."

"Although, my mind is full of the Steak Wellington that Lord Zhuang was sitting on just now."

"Master Zhuang, we are about to board the plane, and we will meet soon!"

……

When the water friends in the live broadcast room were talking about steak, a discordant barrage suddenly appeared.

Zhuang Qiu said quickly.

"Okay, be careful on the road, I'll be waiting for you here and make delicious food for you."

Zhuang Qiu's words directly detonated the live broadcast room.

"Help me, I can't take it anymore, such a gentle Lord Zhuang, where can I ask for it?"

"Brother, how can you be so gentle to others?"

"I regret it to death, I was almost able to enter the super hot list at that time."

"Hey, don't talk about it. If you talk too much, it will be tears. Gentleness, it's all someone else's."

"There's still sour to come."

……

Zhuang Qiu said with a smile.

"This is the truth, I'm afraid there are still some of you who are envious."

"I guess I will take them to see the Alps and Provence, see the lavender, and then take them for a walk on Seventh Avenue."

(End of this chapter)