Live the leisurely life of the mountain village

Chapter 552
"Tears turned into a butterfly to accompany his most beloved girl."

"Still Lavender foolishly waiting for him to come back, the only one accompanying her is the butterfly. Day and night, she waits in the garden where the angel left, and finally, she turns into a small grass. Every year, lavender flowers will bloom. .”

"They fly all over the place, looking for the angel who was demoted to the mortal world."

"People call that plant 'Lavender'"

"No wonder, the flower language of this lavender is purity and waiting for love."

"That's right, and didn't you say that if you wear a lavender sachet on your body, you can find your true love?"

"It turned out that the reason I was single was because I didn't wear lavender on my body. I realized."

"Upstairs, wake up, you are probably not single for this reason."

……

"I don't know why you guys are single, I just know I'm hungry."

Huayuelou sat on the ground and howled.

By the way, he looked at the pink and tender man who was chatting happily with a group of handsome young men.

"That coquettish bun didn't even say what to bring us to eat."

Zhuang Qiu said with a smile.

"Let's go, it's really late, and there are other scenic spots. Although the scenery is beautiful, it should be enough."

After speaking, everyone left in a mighty manner.

Immediately afterwards, everyone was successfully brought to a restaurant in country B.

Zhuang Qiu looked at the emptiness, and said to the waiter who came out early to greet him.

"It seems that you have booked the whole restaurant?"

The pink man said.

"Sure, there are so many people, which restaurant will let you in at once."

Huayuelou walked aside and said.

"Don't worry, the face of a nouveau riche, this coquettish bag is first-rate."

Zhuang Qiu arranged for everyone to sit down before taking their seats.

Zhuang Qiu picked up the menu and looked at it.

"It's all authentic Provence features."

"Isn't it just F food, with regional specialties?"

The pink man couldn't help but speak.

I have eaten Western food for so many years, and I have not tasted the regional characteristics.

"Of course, there are eight major cuisines in Z food."

After finishing speaking, Zhuang Qiu put down the menu and spoke.

"Many people use three foods to represent Provençal cuisine: olive oil, garlic and tomatoes."

"Walking on the street just now, I can see almost all green olive trees. This place can be said to be an important town for olive oil production in country B. It not only creates a unique natural landscape, but also provides the residents with essential oils for nutrition. Olives It is also logical to walk into every kitchen, tapenade is the best example, after it has been added to the dishes, you can see if there is tapenade on almost every dish.”

Zhuang Qiu said.

"Here's your first meal."

As soon as Zhuang Qiu finished speaking, a countryman from B brought a sliced ​​crepe.

Topped with assorted fruit and a little garlic mayonnaise.

The pink and tender man raised his eyebrows at Zhuang Qiu.

"See, there's no such thing as tapenade on this one."

Zhuang Qiu said with a smile.

"No tapenade, but where have you seen garlic mayonnaise on crepes?"

"Isn't this cream?"

After finishing speaking, the pink and tender man took a bite, then frowned.

"It really is mayonnaise."

Zhuang Qiu smiled.

"Garlic mayonnaise is often called the cream of Provence, which shows its popularity. Just like the direct translation of the name, it is a mixture of mayonnaise and garlic, which is extremely simple."

"However, the matching food is eloquent. From boiled eggs, steamed fish, to various lobster ingredients, it can be well matched."

The water friends in the live broadcast room couldn't help but complain.

"The combination of garlic and mayonnaise? Can I eat it and return it?"

"That's right, isn't it sweet or not, spicy or not, and it's very sweet."

"The main reason is that he put it on top of the crepe. My God, the wonderful combination of garlic and fruit, isn't this really a dark dish?"

……

Hua Yuelou took a sip and said.

"To be honest, it's quite delicious."

Zhuang Qiu nodded.

"Of course. Mayonnaise is actually mayonnaise. It originated in the Mediterranean island of Mayonnaise, hence the name."

"When you have a chance, come and try."

While talking, the second course was served.

"This is your Bouillabaisse."

The waiter introduced it politely.

Then the dinner plate was placed in front of several people.

"This is also a typical local delicacy."

After Zhuang Qiu took a sip with a spoon, his mouth was full of umami and rich taste.

"In fact, the whole of France has its own fish soup, but the content is slightly different, and it is given a different name, such as Brittany's cotriade and Burgundy's pauchouse."

"For Provence, the representative bouillabaisse is this, bouillon bouillabaisse."

After Zhuang Qiu finished speaking, he continued to explain.

"There is no shellfish in the traditional Bouillabaisse, especially mussels, but crabs and lobsters are not prohibited."

After speaking, everyone held their spoons and looked at the contents in their bowls, and it was exactly as Zhuang Qiu said.

There is no shellfish.

Zhuang Qiu said.

"The recipe of this soup is also very particular."

“Saute onions, tomatoes, garlic, fennel in good olive oil, add thyme, parsley and bay leaf, season with dried orange peel, finish with saffron for color, and then add the fish.”

"Different from ordinary fish soup, the cooking time of Marseille fish soup is not long, and it has to be finished within 15 minutes on high heat."

"The soup and the fish are served separately. Put a piece of bread in the bowl and pour the soup directly. It would be more perfect if it can be paired with a little rouille."

Zhuang Qiu forgive me, everyone followed Zhuang Qiu's advice and started to eat.

"What is that soft thing that you said?"

A cute girl on the side finally couldn't bear it and asked.

"The so-called rouille is garlic chili sauce. Its raw materials are garlic, chili, olive oil, bread crumbs and fish stock. Some people like to spread it on the bread first, or you can put it directly in the fish soup. There is garlic chili Sauce, Bouillabaisse is complete."

After Zhuang Qiu finished speaking, he looked around.

"Unfortunately, this store does not seem to exist."

After speaking, Zhuang Qiu also lowered his head and started to eat.

"Isn't there nothing here? There's not even red wine here. There's some kind of weird anisette. I'm really convinced."

The pink man complained while eating.

"Aren't you talking nonsense?"

Zhuang Qiu grumbled helplessly.

"You came to a Provence-style restaurant, but it only has ouzo."

"If you associate Provence with a plant, tourists from all over the world will choose lavender, but most locals will choose fennel."

Zhuang Qiu's statement is very new, and no one has heard of it.

(End of this chapter)