Tang Dynasty good brother-in-law

Chapter 199
After Cui Yiye asked again.

The farm worker lowered his head and said in a low voice, "If you come back to my husband, this field is a good field. I will replant it ten times next year."

Still no answer, why didn't it bloom or set seeds.

Cui Yiye smiled, and after waving his hand, his servant took two copper coins as a reward, and the farm worker thanked him and went back to his own business.Cui Yiye then said: "Odd, there must be eccentric."

In the evening, Cui Yiye returned to the station, and after washing up, ordered that dinner be served.

Soon, everyone's small dishes were brought in and placed in front of the three of them, and the dishes began to be served one by one.

Four bowls, four bowls of soup.

"Soup?" Gao Xing pointed to a few tables: "This is the special dish you ordered."

Cui Yiye frowned, and asked his followers to call Qiu Er.

Qiu Er entered the room, and introduced the four dishes without waiting to ask: "The upper soup is broth, which is made by a secret process through more than a dozen processes. The baby dish is a young dish of cabbage, so it is called baby dish. Raw Boiled meatballs are a soup made of chicken broth and fine pork. Zaodanyuan is a sweet soup made of distiller's grains, egg flower, and glutinous rice balls. Pork ribs, lotus root and bean soup are soybean ribs soup boiled with a few pieces of lotus root. This is Mu Langjun's favorite health-preserving soup .”

Gao Xing laughed heartily, but Cui Yiye's face was dark.

"This pork ribs, lotus root, bean and rice are delicious." Dou Shikuan has already eaten it, and he praised it repeatedly.

Cui Yiye's face turned darker, and Gao Xingxing laughed louder.

Speaking of both sides, at this time in Princess Changping's Zhuangzi, Li Yuan's No. 16 son, Li Yuanqing, was one year old, and the eldest grandson Wugou called these younger brothers and sisters to hold a small banquet in the name of brothers and sisters in the name of Qin Wang's mansion. .

It is inconvenient for the concubines in the palace to come out, because Li Yuan is not in the palace, and they dare not all get together.

So only nurses, nurses, personal attendants and others accompany these little guys.

Dugu Lanruo has a cold face and has the status of an older sister, but no one dares to approach her.Instead, Dugu Lanruo became quiet.

The eldest princess of Changsha was born as a concubine. When she was born, Li Yuan was only the Duke of Tang. His mother had died, and a concubine was posthumously named her.

Compared with Dugu Lanruo, these little guys prefer to get close to Princess Changsha.

Princess Li Wanrong of Jiujiang followed in from the outside at this time, and with her were Liu Mu's fourth and fifth younger sisters, picturesque and Ruyun.

Princess Jiujiang trotted a few steps, looked at Dugu Lanruo who was sitting there alone reading a book from a distance, her little silver teeth were biting her lips, she hesitated for a while before running to Dugu Lanruo: "Sister Changping."

"En?" Dugu Lanruo glanced sideways at Princess Jiujiang, and slowly put the book aside.

Princess Jiujiang was a little timid, but Dugu Lanruo didn't ask, and just looked at Princess Jiujiang calmly.

This time, Si Niang Ruhua from the Liu family ran over and was about to speak, but Dugu Lanruo reached out her hand to stop Ruhua from speaking, and pointed to Princess Jiujiang: "Let her speak by herself."

"I don't want to eat those from the kitchen, I want to eat good food from my sister's house."

Dugu Lanruo still had that cold expression: "What good food do I have in my house?"

"I don't know, anyway, Ruhua and Ruyun have already mentioned that there are many delicious foods." Princess Jiujiang said bravely.

Dugu Lanruo didn't answer either, she clapped her hands lightly, and after a maid approached, Dugu Lanruo asked, "Ask if there are enough dishes in the kitchen, and use them if they are enough."

"Yes."

The final ordering right belongs to Ruhua and Ruyun.

The princesses and princes unanimously recommended that Picturesque and Ruyun be responsible for choosing the menu.

Soon, a nine-course menu was written.

When sending it to the kitchen, Guan took it to Dugu Lanruo and Changsun Wugou in advance.

"Sister-in-law, they all order dim sum." Dugu Lanruo stretched out her hand and was about to cross out some with a pen, but her eldest grandson Wugou stopped Dugu Lanruo: "It's rare to be happy, let them order some. Let's choose a few more dishes individually."

Dugu Lanruo glanced sideways at the steward, and the steward nodded to express his understanding, and prepared according to this menu for the teenagers, and prepared for the rest.

After Dugu Lanruo chose a few dishes, she signaled the menu to the person in charge to go to the kitchen.

After a while, the dim sum was served first. These were prepared a long time ago, but they were just steamed in a basket.

"This dish is called Qianli Acacia Cake. It was created by my Dalang for my eldest sister. Originally, I thought that my eldest brother-in-law was going to go to war. My eldest sister gave this cake and poems to my eldest brother-in-law."

Red beans, glutinous rice, and jujube paste are served with caramel, and finally pressed into a heart shape with a mold.

"Red beans are grown in the southern country, and a few branches will come out in spring. May you pick more, this thing will be the most lovesick." Si Niang picturesquely recited the poems written by the so-called willows, which were actually plagiarized.

Lovesickness in the Tang Dynasty is not only about lovers, but also friends and relatives.

"What's this called?" Princess Jiujiang picked up a piece of cake.

"This is called Duanyang Cake, which was improved by my family's Dalang. Dalang said it was a recipe he heard from the Jiangnan area and then improved it. He said it was to commemorate Qu Yuan, the doctor of Chu...

Liu Ruhua talked about each kind of pastry one by one.

Princess Jiujiang said with emotion: "Sister Changping is the most enviable, she has so many delicacies and mirrors."

Mentioning the mirror instantly made the eyes of the princesses flash with envy and hatred.

Each of them only has a vanity box and a mirror box, but the collection of Princess Changping Dugu Lanruo is full of all kinds of mirrors, and the full-length mirror that is several feet long is not even a treasure in the palace. grade mirror.

Dugu Lanruo, who was sitting at the top, was also explaining the cakes to his grandson Wugou.

"Sister-in-law, don't listen to what the fourth mother of the Liu family said. Muta just made up some stories. Mung beans are sweet and cold in nature, non-toxic, and have the effects of clearing away heat and detoxification, quenching heat and thirst, diuresis and swelling, improving eyesight and reducing cloudiness, and beautifying skin. During the Duanyang season, fever and plague are prone to occur, and mung bean cake is a healthy food."

After Dugu Lanruo explained, her food was also served.

The eldest grandson Wugou has never seen it, but after tasting it, it is very delicious.

"Sister-in-law, this thing is called Zizania, which is the thick stem of wild rice that doesn't grow long. It's only delicious when you stir-fry sliced ​​meat, and it's tasteless when you cook it. There is also this dish called lettuce. Lettuce from the Western Regions in the former Sui Dynasty Don't rush to harvest, let the roots grow and grow thick, that's it. And..."

Dugu Lanruo introduced them one by one.

The reason why Changsun Wugou invited so many people to the party was not to promote new dishes, but to use Li Shimin's current time in power to build a good relationship with the harem as much as possible to pave the way for future life.

And the food is a surprise.

I only heard Dugu Lanruo say: "I have prepared a lot, my sister-in-law can send it to the palace, and even the cook is ready."

Changsun Wugou nodded, but did not say thank you.

Dugu Lanruo, Changsun Wugou, Princess Changsha and other older princesses hadn't moved their chopsticks yet, but they saw the young ones running away with the cakes in their hands.

(End of this chapter)