Military industrial hegemony

Chapter 880 Abducted a French Chef

Seeing that the chef said so, Jiang Chen had no choice but to take it.Then he brought two cups from the table and poured some into the wine net cups.Putting down the wine bottle, Jiang Chen picked up the glass and handed one of them to the chef, "Thank you for the wine. I think this first glass should be shared with its original owner."

Haha, the chef took the wine glass, shook it, smelled it, and took a sip, smiling at Jiang Chen with an expression of enjoyment, "You know that chefs are forbidden to drink alcohol when cooking, because alcohol can paralyze people. Taste buds on the tongue. But I made an exception today because I met a friend who could actually taste the bottle."

Jiang Chen also followed the chef's example, shaking the wine glass, and a faint fragrance came over him.He took another sip of the wine, and the wine rolled on Jiang Chen's tongue twice, allowing his taste buds to fully feel the taste of the wine.Finally swallowed it all, a delicate fragrance immediately lingered in it, making people have endless aftertaste.After a long time, Jiang Chen broke away from his glasses and looked at the chef with a smile, "The smell is fragrant, the taste is slightly sour with a sweet aftertaste, and the liquid is silky smooth, which makes people have an endless aftertaste."

"Hahahaha, I really didn't misread your friend, you really are a rare person who understands delicious food." The chef patted Jiang Chen on the shoulder and said excitedly.

"You're flattering me. I only know a little bit about it. But Mr. Chef, since you gave me this bottle of wine, can I make the decision to let other people taste this rare wine?" Jiang Chen Said with a smile.

The chef looked at the expecting crowd and nodded with a smile: "Of course, it's yours now buddy, you have the right to dispose of it."

"Thank you, Mr. Chef." Jiang Chen smiled and said, "You gave me a good bottle of wine, but I don't have any gift like you to return. But if you can go to our country, I invite you to taste it Authentic Chinese food, I believe you will like it."

"Hahahaha, I am very interested in food, not to mention Chinese food, which is as famous as French food. Actually, I have always wanted to learn some Chinese food methods, which will help my cooking skills. I am very grateful for your invitation Looking forward to it, buddy." The chef said happily.

"Oh, so?" Jiang Chen nodded, then took the notebook and found a blank piece of paper to write the contact number and address on, then tore it off and handed it to the chef with a smile: "It has my phone number here, There is also my address and phone number in our country. If you really want to learn Chinese food, I suggest you go to its hometown, where Chinese food originated, and you can learn more authentic Chinese food. Do you know, I My wife is the person in charge of a hotel chain, if you come to our place as a guest, I believe she will be very happy."

"Oh, really, that's great, man, you really surprised me. Really, I've been waiting for such an opportunity, you know I'm not familiar with the East, so I haven't left to go .” The chef gave Jiang Chen a hug and said excitedly.

"Hey, hey, buddy, calm down." Jiang Chen hurriedly pushed him away and said with a smile, "Well, I still have something to do now, you can contact me another day, and we can discuss it in detail."

"Okay, thank you, buddy, I will contact you." The chef gave Jiang Chen another hug, and then he took care of everyone and went to the stove to get busy again.

And Jiang Chen didn't expect that the chef would contact Jiang Chen the next day.And Jiang Chen really met him in a coffee shop, and discussed and learned a lot.It turned out that the chef was a well-known chef in France. He had worked for many five-star hotels as the executive chef.Later, he felt that this position could not improve his culinary skills, so he quit his job and went to Le Cordon Bleu. In addition to his daily teaching, he devoted himself to the research of French cuisine or culinary skills.Gradually, he felt that it was too restrictive to limit his cooking skills to French cuisine.So he learned several other dishes, but they were not very rational.It wasn't until he knew and tasted Chinese food that he was sure that it was the delicacy he had longed for.However, we did not have many immigrants in this period, and most of the Chinese restaurants in Europe came to Europe before the founding of the People’s Republic of China. After decades of development, the taste has been improved and integrated a lot, and it is no longer the original appearance of Chinese food.So the chef decided to go to far away Asia, to see the birthplace of Chinese food.But there has never been this opportunity, because although our country is open now, it has not been as integrated into the world as later generations.So it was not easy to go there, so I kept putting it on hold.He didn't expect to meet Jiang Chen today and be invited by him, which he never thought of.

In the end, the chef accepted Jiang Chen's invitation and brought a few assistants and apprentices who were willing to go to the east with him to our country.Under the arrangement of Wei Lingling, the chef became an executive chef of the western restaurant of the capital chain hotel under Xingmin Company. On the one hand, he runs the western restaurant and teaches some apprentices who are willing to learn western food from him. I learned Chinese food from the chef of a Chinese restaurant, and I have been fascinated by the profound Chinese food ever since.Even in the end, he brought his family back to the country, and stayed in the country until he was old.In the end, he became the first batch of immigrants to obtain citizenship of our country after the implementation of the immigration policy in our country.And this restaurant has also become our first three-star restaurant in China.Of course, this is something for later, so I won’t mention it now.

Jiang Chen shared the wine with everyone, and those old beauties who were a little arrogant at the beginning became enthusiastic after drinking it.For them, this is definitely a kind of enjoyment. Of course, I don't know if they can taste the difference of this wine, or it is a kind of famous brand psychology.But Deputy Director Song and the others are not used to it. Except for the two accompanying girls who prefer it, the others are not used to it.On the contrary, they liked the can of old rice wine that Vincent brought, and basically all the wine was divided by them.

After the meal, everyone had a short talk again, but they didn't mention the previous differences.Instead, they are looking for common ground and points of agreement. This is also a negotiation technique that promotes successful contract negotiations.That is, when the mutual trust and friendship between the two parties have not deepened, first find the common ground between the two parties, that is, the terms that both parties agree on.Then from easy to difficult, gradually overcome, that is, to reach a consensus.Leave the big differences at the end, and then overcome them at that time, which is conducive to the conclusion and signing of the contract.

However, it seems that there are really not many points that the two parties can agree on now, and the differences between the two parties are still obvious.And there are some things that everyone can't give an answer immediately, so this first contact negotiation is over, and there is no practical significance for Zai to continue.After agreeing on the time for the next meeting, Jiang Chen and Vincent said goodbye, and then drove back to the city.

(End of this chapter)