large ballistics

Chapter 38 Duck Blood Vermicelli
"Uh..." Li Chong's footsteps also stopped. I have been working non-stop these days, and I don't have time at all. The box is still in the bag, and even the boxing and stance that I must practice every day are restricted There is no small impact.

"Hmph, from the way you are in a hurry, I know you must not even look at it!" Lin Wanru raised her foot and kicked Li Chong's heel angrily, "Is the gift I gave you so unimportant? "

Li Chong didn't know how to answer, he had absolutely no experience in dealing with this kind of thing?

Fortunately, Lin Wanru's unhappiness came and disappeared quickly, and her thoughts turned very quickly, and she quickly jumped to another topic.

"It's still early, and you have come from a long way. Are you hungry? I'll take you to eat." It wasn't in a questioning tone, but just stating a fact, and then signaled Li Chong to follow her footsteps.

Under the leadership of Lin Wanru, they came to the second shop next to the intersection of Hanzhong Road.The room is very tall, with long tables and benches inside.The stairs in the main hall go to the left and right sides to go up to the second floor, and the second floor is full of square tables and chairs near the windows.As soon as you enter the door, you will see a long and narrow curved-foot-shaped counter, and a row of gray bowls with face-sized mouths are lined up next to the water.This kind of bowl is for those who work on the dock or pull carts and run errands.Most of them are reluctant to spend more money to order some side dishes to serve, so they line up six pennies on the counter, order a bowl of hot duck blood vermicelli soup, and sit in the doorway sweating profusely.

It’s hot in summer, behind the counter is steaming, milky white soup is gurgling in a large tub the size of a bath tub, exuding a delicious taste, a burly middle-aged man with a water-blue apron around his waist holds a Holding a large spoon, sweating profusely from work.

A row of rectangular baskets are lined up under the counter, which contain duck offal, from duck intestines to duck kidneys.

As soon as she entered the door, Lin Wanru called out very familiarly, "Miss Boss, here are two duck blood fans."

"Okay! Oh, miss, you have time to sit with Aunt Ma today." Behind the counter, the blue curtain was lifted, and a woman who was fatter than the man who was busy at the counter came out, Filled with enthusiasm almost obsequious smile.

Li Chong could see clearly that behind the curtain was the back kitchen, specializing in making some small dishes for the people on the table.

"Two bowls of duck blood vermicelli, you know my taste, hey, Mr. Shanzong, do you have any taboos?"

Li Chong was a little dazed, he went to Hong Kong after leaving Lizhuang, and he had never tried this kind of stuff at all.

"Oh, it looks like you haven't eaten it, he's the same as mine." Lin Wanru directly made the decision for Li Chong, "Add a duck neck at the end."

"Okay, the upstairs seat is vacant, feel free to sit."

When going upstairs, Li Chong couldn't help asking, "Why do you always call me Mr. Shanzong, especially the word 'Sir', it sounds weird, I'm only two years older than you."

"There is no reason, I like it, you must know that the word "Sir" is an honorific title." Lin Wanru turned her hands back and turned to look at Li Chong. If Li Chong hadn't reacted quickly as a martial arts practitioner, Lin Wanru's sudden turning around would have almost killed her. Head on.

When it was time for a bowl of wine, Aunt Ma went upstairs with the tray in her hands. There were two blue and white bowls with big faces on the tray and went upstairs without spilling any soup. Behind her was a waiter carrying a plate. Duck neck with spicy sauce, two bowls of warm water and a kettle.

"Well, why don't you eat it? Is it not delicious?" Lin Wanru kept waving her hands and fanning herself, sticking out her tongue and breathing hot, her tongue was hot and red, she looked up and saw Li Chongzheng sitting and watching I didn't move my chopsticks, so I asked curiously.

"I don't eat the offal of this kind of animal very much. Is this so delicious?" Li Chong saw Lin Wanru eating with chopsticks. beads of sweat.

"You haven't tried it, how do you know what it's like? If you haven't tasted it, you don't have the right to speak. The bowl has been served, you can eat it or not." Lin Wanru put down the chopsticks, picked up the chopsticks beside the bowl and stuffed it In Li Chong's hand, "How about this, how about I take a bite and you follow me? Well, it's really delicious." As he spoke, he still showed the feeling of enjoying the taste.

Li Chong picked up the long strip of duck blood with his chopsticks and put it into his mouth, a fresh and spicy taste exploded in his mouth.

"Cough cough cough!" Li Chong pressed his chest and coughed.His expression struggled for a while before he relaxed.

"Hey, what's wrong with you? Drink water." Lin Wanru quickly pushed the warm water to Li Chong's side.

After drinking a big mouthful of water, Li Chong pointed to the duck blood in the bowl, "That's the thing, it slipped in."

"Eat slowly, even such a big piece can slide in." Lin Wanru picked up a spoon and scooped up a spoonful of soup with a dangling little finger in it, and handed it to Li Chong's mouth, "Drink and drink This soup is very delicious, and the duck blood fans here are the most authentic."

"Well, I'll do it myself." After living independently for two years in Hong Kong, Li Chong had already forgotten this kind of life of opening his mouth for food, and his face looked cramped.

Lin Wanru frowned, "Open your mouth."

Li Chong subconsciously opened his mouth, and the delicious and spicy tastes stirred up each other in his mouth, stimulating the taste buds, and the duck intestines were very chewy.

"Cough, cough, cough" was another cough. It was the first time to eat this kind of hot and spicy food, and Li Chong seemed very uncomfortable.The spread of the Taihu Lake Basin to the surrounding area has almost driven the sweetness of the entire Jiangsu coastal plain area. Li Chong's family is not bad, and he usually puts some sugar in his cooking.When I went to Hong Kong, the food there was deeply influenced by Cantonese flavor. It was full of cured meat and seafood, and it didn't eat spicy food.

However, although Nanjing is the provincial capital of Jiangsu and the capital of the Republic of China, in fact, judging from the map, Nanjing's territory has penetrated into the hinterland of AH, so Nanjing also has the saying "Huijing", and the eating habits are affected by AH. It is quite deep, and eating spicy food has become one of the imprints of this city.

"It's delicious. Does it feel spicy? After drinking it, you will feel a little better?"

"En." Li Chong didn't know why he nodded inexplicably.

"Then I'll give you all of this bowl." Lin Wanru pushed the bowl in front of her to Li Chong.

"Uh, well, thank you!"

"You're welcome, let's eat." Lin Wanru propped her arms on the table, pointing her slender index finger at the plate of duck necks in the middle, "Nong, and this duck neck in spicy sauce, it tastes really good too."

"Yeah." Li Chong felt that he was being led by the girl in front of him, which made Li Chong, who had always been strong, feel a different feeling.

While watching Li Chong eating, Lin Wanru said, "There are many interesting places here in Nanjing, let's go shopping together after eating."

"It's like this," Li Chongla couldn't wait to take a sip of water, "I came from Shanghai, I just stopped in Nanjing for a while, and I have to go home."

"That's it~" Lin Wanru dragged out a long ending sound unhappily, her big eyes flickered with displeasure, "What a pity, there are so many interesting places in Nanjing." She really wanted to tie a rope to his feet, Don't let him run around.

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(End of this chapter)