majestic tiger

Chapter 703
The whole back kitchen is filled with steaming enthusiasm.

The frying pans in front of every cook are terrifyingly large, and even the spatulas are not much smaller than the usual shovels for shoveling the ground.The stove is full of dishes waiting to be loaded, and the baskets in front of the handymen are still full of dishes. After the dishes are taken away, there is a vacancy on the stove, and they will fill it at any time. Dishes and dishes.

At present, there are five cooks and eight dishes. Uncle Runtu works harder and cooks two more dishes, while the other cooks cook one dish each.

With a thud, Uncle Runtu poured the cut rabbit diced into the hot oil in the pan, and started to make small fried diced rabbit first.The other chefs made five-spice baby pigeon, fresh fish fillet, mu shu meat and stewed taro.

The small fried rabbit diced was ready very quickly, and when it was put on a plate and passed to Yunxia, ​​it was really pleasant to see that the diced rabbit was tender and smooth.She couldn't help shrugging her nose, and inhaling, the fragrance was tangy, um, very satisfied.

Her every move, every frown and smile fell into Ming Guang's eyes, the young man turned his head away, and started to smile secretly with his lips raised.

"Fresh fish fillets are ready." The cook who made this dish announced loudly that his dish was ready, his tone full of pride.

After being personally instructed by the second boss and the second uncle, the chef felt that the fresh fish fillets he made had reached his peak level.

As soon as he finished speaking, the cook who made Mushu meat said that he would be ready soon, and he was vigorously stirring with his hand holding a large spatula, with a bright smile on his face, as if he didn't feel tired at all.

It takes a little longer to make the dish of spiced pigeon, so the chef is not influenced by others and concentrates on making his own dish.

The cook who is simmering the taro has already covered the pot, waiting for the slow fire to simmer.When I was free, I helped to set the dishes.

Father Runtu stood in front of the big sand pot for making chicken soup. Seeing that the chicken soup was already bubbling, he called Yunxia's second uncle over, and the two of them carried out the big basket that was hidden behind the cabinet and covered with cloth. .

Several cooks looked at the big basket that suddenly appeared, and asked curiously what was in it?
Uncle Runtu was also surprised, what's the use of such a big basket made by the elder brother and the second uncle?However, the oil in the pan in front of him was already smoking, so he couldn't spare any extra energy to investigate.

The dish he is going to cook this time is Zao Zi Piao Kidney Flower.

Quickly pour the kidneys into the pot, and Uncle Runtu starts to stir fry with a shovel.As the saying goes, eighteen shovels of liver and waist must be cooked in a short time to ensure the tenderness of the kidney meat.

So before frying, he put all the condiments together, and put in the condiments immediately after the kidneys were put into the pot.After a few stir-fries, this dish of zanzi and kidney flowers is ready.

He shoveled the kidneys directly into a huge basin and asked the cooks to divide the dishes.Then scooped a large ladle of water into the pot, ready to wash the pot for the next dish - Xuexia Geng.

Yunxia and Mingguang at the door had to relax now, Mingguang turned around and saw the big basket, and asked what was it pretending to be?

"It's the raw material of today's finale, a kind of fruit. To be precise, it can be served as a dish, a kind of fruit." Yunxia directly explained to Mingguang.

At this moment, Father Runtu had already lifted off the cloth covering the box, and inside was a round green melon.

Almost no one in the back kitchen had seen this kind of green melon, so the appearance of the green melon immediately aroused the exclamation of the cooks closest to the basket.

"Is this edible?" A cook asked, pointing to the green melon.

Except for Uncle Runtu who is still cooking tofu, the other cooks have almost done their work, and they all came to the basket, having the same question in their hearts as the cook, and waiting for the second uncle and Father Runtu to give them answer.

Here Mingguang is also asking Yunxia, ​​so you have secretly prepared a surprise?

Yunxia nodded and smiled: "Yes, in order to give everyone a real surprise, only me, my second uncle, and uncle knew about it. Mingguang can't blame me for not telling you, I also want to give you a surprise."

"Not to blame, not to blame." Ming Guang quickly waved his hand to express his position.

"This fruit was planted by one of my father's lieutenant generals, Vice-General Dai, from the seeds brought back from Xirong border city. Let's just call it watermelon." Seeing Mingguang's reaction, Yunxia explained that it was the first time she had seen a watermelon.

Runtu's father and second uncle also told everyone that this kind of fruit is called watermelon, which is not only edible, but also tastes very good.As the two talked, they began to put the watermelon on the chopping board, cut a knife from the top, and then used a spoon to dig out the pulp inside and put it in the basin next to it.

"All of you who are free, come here, just do as we do, and hollow out the watermelon."

The second owner and the second uncle gave the order, and everyone jumped into battle, and soon a large basket of watermelons was separated from the flesh and rind.

Uncle Runtu made the Xuexia soup, and the last hot dish was out of the pan. The dish was spread, and the waiters started to shuttle back and forth to serve the dish again.

After the dishes were delivered, Ming Guang was free, so he surrounded him.

For the watermelon flesh in the basin, Yunxia asked each small bowl to put a piece, and served it to the people in the back kitchen to taste.She demonstrated by eating the melon pulp into her mouth and spitting out the watermelon rice.Everyone followed suit and started eating.

"Well, it's delicious."

"Sweet, rustling."

"It's still cool."

"Take it out to diners outside, they must be very happy."

Yunxia told everyone that there is no table to bring a bowl for everyone to try after the meal. Although it may only be enough to stuff the teeth, she believes that people who have eaten it will definitely like this fruit.

"That's not right. Now we are the only farm in the capital that grows this kind of watermelon. I think the watermelon in the farm will be wiped out when it matures next year." The second uncle said with a smile.

Daddy Runtu also smiled and said, "Yes, that's an exclusive sale. Today we will let people in the whole capital remember the watermelons from Liji Restaurant."

"Yes, let's work together to make the watermelon famous." Yunxia waved her fists.

The people in the back kitchen answered yes loudly.

Next, the second uncle went out to tell everyone about a dish that was about to be served. Because the ingredients were limited, it was not possible to serve every table, so the dishes were randomly selected according to the table number.

The way to draw is to write the table number on a slip of paper and put it in a cardboard box to draw lots.

After the second uncle finished speaking, he immediately found a young man to come over, showed everyone the numbered notes and threw them into the cardboard box. The number of paper balls came out, and the numbers were read out on the spot.

The people at the table whose number was read immediately cheered.

Because today's food was so delicious, they all sighed in their hearts that they were lucky when they were drawn. At the same time, they were even more looking forward to the upcoming food. What is it?
Those who didn't get it were particularly envious, but they couldn't say anything about the restaurant's fairness and evidence.

(End of this chapter)