I am raising a trumpet on Hong Kong Island

Chapter 49 Selling chicken at a high price, the hotel owner came to the door

Chapter 49 Selling chicken at a high price, the hotel owner came to the door
"Not much, not much."

Wang Fengxia was afraid that Li Feng would talk nonsense, so she interrupted quickly. "Four to five hundred yuan in good times, two to three hundred yuan in bad times."

"Four to five hundred a day, that's a lot."

Several elders said that it is good to earn 200 yuan a day from working in the countryside, but the elderly are not happy with 100 yuan a day.Li Feng, this kid, just fiddles with the mobile phone when he doesn't work. It costs 500 yuan a day, tens of thousands of yuan a month, which is amazing.

It is different to be knowledgeable. You can earn more money than ordinary people by tinkering with mobile phones.

Everyone praised, and even Li Feng was embarrassed when he praised. Fortunately, he didn't say seven or eight hundred a day, or he didn't scare the second wife and third wife.

Even if he didn't say much, it didn't take much effort. The news that Li Feng could earn 500 yuan a day by tinkering with mobile phones spread in the village.

"I'm afraid it's more than that."

"That's for sure, Wang Fengxia can tell the truth."

"Tell me, why does this mobile phone make so much money?"

"Who knows."

"Then why don't we ask Xiaofeng?"

Some people have moved their minds, who doesn't have a mobile phone, if they learn how to tinker, they won't be able to earn money by sitting at home.

"Why do people tell you that?"

Wang Qin gave her husband Liu Chengjun a blank look.

"That's true."

"Forget it, we don't understand this, we might as well raise more chickens." Liu Chengjun said. "Call Hei Er tomorrow and ask him to bring some chicks over."

"Row."

"By the way, the vegetable garden at home will be expanded by two more plots."

Every family in the village mentioned Li Feng at dinner time. At this time, Li Feng's family was worried about collecting these chickens and what to do at night. "Put it in the cage first, and I'll send it to you tomorrow morning."

"That's the only way to do it."

Li Feng couldn't hear the sound of the rooster crowing, and went to sleep when he returned home. Not to mention that his body is getting better and stronger recently, his strength is getting stronger and stronger. Could it be that his sleep has improved enough?Back in the Sham Shui Po subdivision, Li Feng tidied up and sent Guo Xin a message.

"Wait at the subway entrance."

Fuk Wing Street in Sham Shui Po is not far from the subway entrance. Go west along Sha Wan Road to Qinzhou Street and turn north, then cross Fuk Wah Street to Fuk Wing Street. It’s not too far away. It’s just right to empty your stomach and eat delicious food. .

Guo Xin and Zhu Lin didn't make Li Feng wait any longer, and within 5 minutes of arriving at the subway station, they walked out together. "What did you buy?" Seeing Guo Xin carrying a small gift bag, Li Feng asked with a smile.

"I bought you a T-shirt."

"It's so cheap."

He spoke with a little complacency, fifty Hong Kong dollars. Li Feng took the T-shirt and saw that there were some flowers. Well, Guo Xin cannot be blamed for this taste, only Li Feng can be blamed.

"It's very beautiful, I like it very much, let's go, I heard that there are quite a lot of people there, don't be late and there will be no seats."

"Ah."

I went all the way to Tim Ho Wan for dim sum. Not to mention that there are quite a lot of people. This restaurant has been awarded one Michelin star for ten consecutive years, but the waiter is over 40 years old. "What do you want?"

"Crystal Shrimp Dumplings."

"Fresh shrimp siu mai king."

"I also have a crispy pork bun."

Zhu Lin ordered another pumpkin sago dew, and Guo Xin took it and ordered two of Li Feng's favorites first.

"Phoenix claw pork ribs rice, Chaozhou steamed fruit, a glass of soda." When the two ordered, Li Feng looked at the price.

Shrimp dumplings, siu mai 28 Hong Kong dollars, chicken feet pork ribs rice 25, let alone the price is really not high. "Winter, what do you want?"

"No, that's enough."

After ordering a lot, Li Feng smiled and handed over the order to take the food. Not to mention the taste of a few items, they were really good. "Winter, Rachel said you changed houses?"

"The subdivided room is too humid, it's not good for Rachel's health after a long time."

"I'm fine." Guo Xin didn't expect Li Feng to change houses because of himself.

Originally, Li Feng planned to rent a booth first, but it was only a few hundred thousand Hong Kong dollars short of at least ten days to make up enough. In addition, the house is too damp now, and the smell of decay is terrible, so he simply changed the house first.

"What kind of house are you going to rent?"

"Preferably a new house around 30 years old."

There are a lot of old houses in the 70s and 30s in Sham Shui Po. The facilities of this kind of tenement are really poor. There is no elevator, and the fire protection is a joke. It is best to rent a new house. It is best not to exceed the age of 40 years. .

"What about the size?"

"Five or six hundred square feet."

Too small is not enough. Of course, the big Li Feng really can't afford it now.

"too big."

"Three hundred square feet is enough."

"Bigger is better, more open and bright."

On the way back, Guo Xin also persuaded Li Feng to rent a smaller house. Although he knew that Li Feng made some money selling vegetables, the rent would be less if it was smaller. "It's okay, don't worry, I will have my own booth soon, and the rent is nothing to me."

In the next few days, while looking for a house, Li Feng tried to make quick money. Although he increased his income from native chickens, he earned [-] Hong Kong dollars a day, but it was still a little short of the [-] yuan stall.

“Boston lobster is too cheap.”

I don't intend to make some seafood to generate income. When I come to Tsuen Wan Market, the seafood here is relatively cheap. "Aolong can buy two."

"You can also try king crab."

After deliberating for a long time, I spent about 200 Hong Kong dollars to buy a few king crabs and Australian dragons. King crabs of about [-] catties cost more than [-] Hong Kong dollars per catty, but [-] catties of king crabs cost at least [-] Hong Kong dollars.

The difference is not that big, eight catties of king crabs can be put in the light pearl for ten days, and the weight can increase to twenty catties, and one can earn tens of thousands of yuan.

If it weren't for the lack of sales channels, Li Feng would have planned to buy a few more. Li Feng was afraid that he would not be able to sell them after buying them, because he had no connections after all.

"Open a seafood stall sooner or later."

Li Feng sighed. Seafood stalls require much more money than vegetable stalls. In the short term, Li Feng should forget about it. After leaving the seafood stall, he went to the fruit stall to buy tropical fruits such as durian and mangosteen, and bought some imported fruits. Just took the MTR back to Sham Shui Po. "It's almost [-] Hong Kong dollars for the subway round trip, which is really not cheap."

After swiping his Octopus, Li Feng muttered, if it wasn’t for buying seafood, he really wouldn’t want to come here. The seafood here is cheaper, and there are some high-end products, so go back to Sham Shui Po to pack up and go back to Shaqiu Village.

"Dad, what's wrong with the chicken?" As soon as he went out, he watched the scene of chickens flying and dogs jumping.

"It's not a little soybean."

Puppy likes to chase chickens to play, not to mention staying in the light beads for a few hours, little soy bean has become much more powerful than ordinary puppies, this little bit dare to tease chickens. "Get a rooster king out sooner or later, and see if you're still shy."

Li Feng rubbed the little soy bean, this little thing is too noisy.

"correct."

These roosters stuffed with light beads for a while, maybe the taste of the roosters will become better, I have never tried waiting for Wang Fengxia and Li Fushan to go to work, Li Feng secretly stuffed more than a dozen native chickens in the chicken coop into the light beads.

I waited until noon to get them out. In order to distinguish them from ordinary local chickens, Li Feng tied a red thread to these high-end chicken legs that had been treated by Guangzhu. "If you are the oldest, I will keep you as the rooster king." Li Feng kept a rooster in the light pearl and planned to raise the rooster king.

As soon as the chicken legs were tied with red strings, Li Fushan and Wang Fengxia came back. "Xiaofeng, what is this for?"

"fine."

"These chickens are big, I tied them with a red thread, and the price is higher when they are sold."

"What nonsense is this kid talking about?"

"Hey, why did you get so many eels again, and why did you get lobsters again, this expensive thing."

"Lobsters are free."

It was given by a classmate, and Li Feng is used to it. "Mom, I'm hungry."

"Let's cook first."

Li Fushan said hurriedly when he heard that his son was hungry.

While talking, a group of people came to the door. Li Feng looked up at his acquaintances. Aren't these fishermen who ran home to cook a while ago?

"Sister-in-law."

Ma Ziqiang, He Yuan, Liao Zhihua, Gong Changming, plus a lifetime of faces.

Yesterday, while drinking and talking about fishing, Ma Ziqiang mentioned that the rice field eel he ate that day was delicious, and He Yuan and the others agreed.

This made Zheng Yuanhua, the owner of the restaurant, curious. When he asked, it was just that the farmer's fan said that he would only feel delicious when he was hungry. One must know that three parts of the taste of the food and seven parts of the ingredients depend on the craftsmanship.

Seeing that he didn't believe it, several people happened to have time to make an appointment to go fishing in the Shaqiu Reservoir, and then invited Zheng Yuanhua to try it.

Ma Zhiqiang and others explained their intentions and planned to buy some ingredients for lunch. When Wang Fengxia heard about lobster, it would be nice to sell this guy to these bosses.

"Go, go, go."

"And lobster."

"Eel, this is good."

"Okay, sister-in-law, I want all these."

"Hey, is this a soil ****?"

"That's right, they were raised in the woods. They were ordered by the restaurant, and they haven't been delivered yet." Wang Fengxia said with a smile.

"Okay, another chicken."

"How much is this chicken?"

Before Wang Fengxia could speak, Li Feng replied. "Ninety without a red line, one hundred and eighty with a red line."

As soon as these words came out, both Wang Fengxia and Li Fushan were stunned, the price of such a thing as a red thread doubled. "Xiaofeng."

"Is there any difference between this chicken?"

"The difference, the taste is different."

"Without the red thread, it's just an ordinary native chicken, but with a red thread, it's not ordinary. It tastes better."

"Then get one with a red string."

Ma Zhiqiang said with a smile. "Let me try it, it tastes different."

"Old Zheng, I'll see your skills later."

"Okay, I'm also curious, is this chicken worth the money?" Zheng Yuanhua said in his heart that this family is not honest, and a native chicken is a hundred and eighty expensive.

(End of this chapter)

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