Carry an aquarium with you

Chapter 127 Li Xinyue: It smells so good!

"Ah Qiu~"

"Hahaha"

I don't know how long after returning to the cage to sleep, Qin Feng only felt something fiddled outside his nostrils, which made him sneezed and woke up completely.

In the end, I saw Li Xinyue pinching her hair and laughing coquettishly.

"Pa~" Qin Feng hit a drum with his backhand, which made her stop laughing immediately, and at the same time covered her back with her hands.

"Hmph, it's not fair, yesterday you tickled me, I didn't hit you, but today you hit me!" Li Xinyue pouted, a little unhappy.

"Pa~" Qin Feng slapped again, and said with a smile, "Am I not hitting enough?"

Li Xinyue rolled her coquettish eyes, can beating be the same as beating?

After a little adjustment, the two of them got up to wash up and started their "busy" day.

On the boat, cooking is not fixed to one person, whoever is free can do it.The two of them got up late today, so Zhao Photography, who was older, made breakfast.

The four chatted while eating breakfast in the kitchen. It was almost nine o'clock before today's shooting started.

Qin Feng first put away the three crab pots in the shallow water area. The crustacean water tank is currently level 5, with a capacity of 28 catties and a growth factor of 1.5, so he took out a total of 42 catties of seafood.

They were evenly divided into three crab cages, and together with the original seafood in the crab cages, Li Xinyue felt full of gains when they were pulled up today.

"Wow, what a big safflower crab. I'm so lucky today that there are so many of them. There are also these nine-section shrimps, which are bigger than my palm. We have found a good place for geomantic omen!"

"It can't be the same harvest every time as yesterday!" Qin Feng smiled and pulled up the crab cage, and asked Li Xinyue to sort and pick them.

I went to the cab to drive the boat to the deep water area yesterday.

Soon, he found two buoys floating on the sea, and sailed over to stop the boat. Qin Feng came to the rear deck and hooked the two buoys with a hook.

In the nearly 400-meter deep sea, it is not generally difficult to pull it by manpower, so it is natural to use a winch.

However, considering the pressure of the seabed, Qin Feng tried to slow down as much as possible, so that the creatures in the crab cage can gradually adapt to the water pressure and survive.

After all, the price difference between live seafood and dead seafood is at least two to three times.

And if the seafood in the deep sea can be alive, the price can be five times lower, which is such an exaggeration.

After pulling for a long time, the first crab cage finally had some shadows, but I couldn't see the specific things clearly.With a thought, Qin Feng put it directly into the aquarium regardless of what was in the crab cage.

The photographer stood behind him and didn't point the camera at the water for the first time, so he took advantage of it.

Qin Feng didn't expect that the crab cage seemed to be full.The 28 catties capacity of his aquarium was directly filled, and there was still about half of the crab cage.

It was after seeing the scientific name of this thing that he showed a strange look.

The crab cage was finally pulled to the surface of the water. Chen Photography, who was behind Qin Feng, shot the camera up immediately. When he saw the contents clearly, his body shivered uncontrollably, and he blurted out: "Damn!"

Seemingly aroused by the sudden word, Li Xinyue and Zhao Photography also rushed over from the front deck.

"I am Cao!"

"Mom!"

Obviously, both of them were startled by the contents of the crab cage.

At the scene, only Qin Feng's eyes were shining, and tears almost came out of his mouth.

"Qin Feng, why did you catch so many bugs? It's disgusting, let's let them go!" Li Xinyue hid far away, and didn't dare to approach here at all.

After the scalp numbness at the beginning of the photoshoot, the two of them slowed down, and Qiqi took a close-up of the creature in the cage.

"Don't be funny, this thing is very expensive. Don't look so disgusting, but the taste is definitely first-class, not much worse than lobster." Qin Feng put the crab cage aside with a smile, and started to pull the second crab. Cage, looking full of anticipation.

"Is this edible? It's too disgusting, I don't want to eat it!" Li Xinyue shook her head again and again, she simply couldn't see it, and hurried back to the front deck.

"This is extremely delicious, it would be a pity if you don't eat it!" Qin Feng shook his head and laughed, and continued to work, hoping that the next crab cage would also be full.

"Qin Feng, what the hell is this? Can it really be eaten?" Seeing that he hadn't explained, Chen Photography finally broke the law of the photographer not speaking during the shooting.

But this meeting really needs to be introduced, otherwise the audience will be confused and curious about what these disgusting things are.

"The scientific name of this kind of deep-sea worm is the king-footed worm, also known as the deep-sea big louse. It is a close relative of the rat woman. It is generally believed that this kind of worm lives in large numbers in the cold deep ocean of the Atlantic Ocean."

"They may be found in dark sub-coastal areas at a depth of 170 meters, and dark deep-sea areas such as 2140 meters deep."

"The body size of adults is generally between 19 and 37 centimeters, that is to say, the big ones can be as big as the forearm of ordinary people."

"But I didn't expect to catch so many here, basically we rarely see it in the domestic market."

Qin Feng roughly explained that he now knows most of the marine life, especially the ones with high economic value and delicious taste.

After seeing this king with feet, he made a note of it.

"If there are a lot of crab pots in the next one, I'll make a few for you to try today."

After saying this, the two photographers shook their heads in unison, taking a step back in a tacit understanding, expressing their resistance.

Qin Feng pouted speechlessly, why does no one understand that as long as it is delicious, appearance is not important?

Another half day passed, and the second crab cage was finally pulled up, full of king-like worms crawling around. I have to say that people with trypophobia will indeed get sick after seeing it.

But Qin Feng was very excited, because the value of a specimen of a giant king-footed insect is as high as [-], and a specimen that reaches [-] centimeters can be sold for [-], so the price of a fresh one is naturally more expensive.

Then, Qin Feng came to the front deck with two crab cages.Li Xinyue frowned when she saw it: "Qin Feng, why don't you look at the classification of seafood here, I really can't stand this thing."

"Okay, then you go back to the bedroom first, and I'll call you after I've dealt with it." Qin Feng still felt sorry for his wife, seeing that she was really unwell, he asked her to avoid it first.

After Li Xinyue left, Qin Feng grabbed one from the crab cage, and then called Chen Photography over: "Come, come, let's take a close-up shot alone, and see how futuristic this pair of eyes looks."

In fact, this king-like worm is likely to arouse the disgust of some netizens. It is estimated that the director will consider this aspect when editing, and will not edit these close-ups into it.

But as follow-up photography, no matter whether the director will use these shots or not, he must take them.

Men are very receptive to these things. Chen Photography really didn't want to see this bug just now, but now he took it out alone and found it quite cute.

After carefully photographing up and down, he stepped back and stood aside, not to disturb Qin Feng's work.

Qin Feng will put the king-like worm in his hand back into the crab cage, and clear all the seafood that Li Xinyue has not sorted.

Put everything that should be frozen into the refrigerated compartment, and the nine-section shrimp is a pity. Not including today, there are still two days left, and I don't know how many they can feed.

So he tied the crab's claws with cable ties and put them into the live water tank together with the shrimp.

Then I brought two other large plastic boxes, and poured the king's full-footed worms into them first.

The vitality of insects is very tenacious, and these king-like insects are no exception, so they are not afraid of dying easily.

They can live for five years without eating or drinking, and their metabolism is extremely slow. They can generally live for 40 to 60 years. No wonder they can survive from 1.6 million years ago to the present.

All the worms in the crab cage were poured out, and Qin Feng found that the bait inside had been eaten up, so he took some more bait and put it in, and returned to the rear deck to continue throwing the crab cage into the water.

Let's see if there are any more tomorrow, if there are any, this time it will really make a fortune.

After finishing all these, Qin Feng went to the plastic box and grabbed a total of five king-footed insects about 20 centimeters in size. This size is considered small in it.

The main reason is that this thing is too expensive and uncommon, even Qin Feng is a bit reluctant to eat big.

After picking up the giant king-footed worms, he smiled at the two photographers, and walked into the kitchen with their bad premonition.

The two looked at each other, swallowed, and put down the camera.

"Want to eat later?" Chen Photography asked with a wry smile.

"Let's eat!" Zhao Photography nodded with difficulty, "We must not let others underestimate us."

"Okay, I'll go and take a picture of how Qin Feng makes it." Now that he has decided to eat, Chen Photography no longer hesitates, picks up the camera again, and walks into the kitchen to see Qin Feng's operation.

This kind of ingredients, which are extremely rare in the market, will naturally be watched by many people when they are made, so he has to take pictures.

Qin Feng put all the king's full-footed worms into the sink, and then took a brush to clean them one by one, and put them aside temporarily.

He first boiled the rice, fried a dish, and made an egg soup, and only then did he prepare to deal with the giant king worm.

He took out a pair of scissors, carefully cut open the back of the giant king worm from the middle, and then gently removed the stomach pouch inside.

Qin Feng was not interested in looking at what was in the stomach pouch, it was disgusting anyway.

The king-pod is a scavenging deep-sea insect, and it is also a cleaner of the seabed.Its stomach pouch is usually full of fish bones, nothing to look at.

However, there are quite a lot of ointments for these king-footed insects. I heard that the smell is very strong and fragrant, but I don't know if it is true or not.

Taking out the stomach bags one by one, Qin Feng thought for a while, and decided to steam two and fry three.

Arrange steaming first, this is relatively simple.

For frying, you can actually put the whole one in and fry it, or cut it in half and fry it.

But considering Li Xinyue's distaste for the appearance of this thing, Qin Feng decided to make this work more detailed.

He first cut off the heads of the remaining three king-pods, including the mouthparts.

Then cut off the legs one by one, put them into a plate, with the body on the left and right, cut into small squares, and put a little flour on these meat pieces.

Heat the pan and pour oil, and when the oil temperature is about the same, Qin Feng will fry the small square pieces of meat first.

When the pieces of meat with shells were fried until golden, Chen Photography, who had been filming beside him, couldn't help sniffing, tears flowed from his mouth immediately, it was so delicious.

When you pick up the fried meat, you will no longer see the original appearance, but it will be very appetizing.

The next step is to fry the legs, which is also the same operation. When you pick it up, you can't tell what it is unless you say it.

Sprinkle a little salt and pepper, and a plate of delicious fried bugs is complete.

The steamed ones are also cooked, but after Qin Feng brought them out, he made a plate for these dishes, and asked Chen Photography to take a close-up shot, and then took the steamed king worms to the kitchen and covered them with a pot lid .

In case Li Xinyue would find out that this plate of deep-fried food was made of bugs after seeing it later, she would not want to taste it.

Good things, you have to be tricked and eaten before you accept them. After being in contact with her for so long, Qin Feng also understands her temperament.

"Yueyue has eaten." Qin Feng walked into the bedroom and called Li Xinyue out.

Before she entered the kitchen, she couldn't help sniffing, and said in surprise, "What did you make, it smells so good!"

"Didn't we catch some Pippi shrimp, cut them into pieces and deep-fried them today, hurry up and eat them while they're hot, they won't taste good when they get cold."

There was a hint of malice hanging from the corner of Qin Feng's mouth, but Li Xinyue didn't notice it.

She went over to look at the pieces of fried meat on the dining table, and couldn't help but pick one up and put it in her mouth to taste a piece, but she didn't realize that the three men around her were staring at her closely to see how she would react.

"Wow, so the deep-fried Pippi shrimp is so fragrant, so delicious?" Li Xinyue's eyes widened after tasting it. She had eaten Pippi shrimp before, but she never realized that it was so delicious when fried.

"It's delicious, eat more if it's delicious." Qin Feng brought her a bowl of rice with a smile and said.

At the same time, he couldn't wait to grab a piece himself, and he couldn't help nodding when he was still biting. The meat was firm and sweet, and it was indeed very delicious, not inferior to lobster.

The two photographers knew what it was, and seeing them eating so happily, they couldn't help but try a mouthful, but with just this mouthful, the next chopsticks couldn't stand it anymore.

Seeing that it was almost ready for cooking, Qin Feng got up and brought over the steamed king worm.

Li Xinyue was taken aback when she saw this, but she immediately wanted to spit out the piece of meat in her mouth.

Qin Feng quickly put the plate on the table and covered her mouth and said anxiously: "Don't spit, this thing is at least one thousand and five pieces, very precious."

Li Xinyue's eyes widened immediately, she quickly chewed and swallowed the piece of meat, then took away his hand: "So expensive?"

"That's right, these are small ones, the big ones are 30 centimeters, and the price is estimated to be two thousand and five ones."

"Wow, no wonder it's so delicious!"

Li Xinyue exclaimed, and looked at the steamed king's footed worm again, and found that it was not disgusting at all.

"Do you want to try the steamed one?" Qin Feng pushed the plate in front of her and said.

"Well, I'll give it a try." Li Xinyue's attitude was completely different this time, she picked up a spoonful of insect ointment with a spoon, and slowly put it into her mouth to taste.

The eyes of the three big men gathered on her again.

"It's strange, the ointment is very fragrant, but it smells like chocolate, but it's delicious." Li Xinyue frowned and commented.

But after she finished speaking, she took another spoonful.

Qin Feng was not surprised to see this, but he was disgusted when he saw it, because the bug's appearance was too poor, and he resisted instinctively emotionally.

But after really tasting the taste, you will naturally like it, thus ignoring the appearance.

He also started to taste it happily, and after taking a bite, he regretted it!
I regret that I did too little today, not enough to eat!
(End of this chapter)