Carry an aquarium with you

Chapter 132 The Worst Grouper
"Ah? It's almost unhooked after being pulled up, so unlucky!" Li Xinyue had a regretful expression on her face,

"It's okay, there are a lot of fish down there, keep fishing!" Qin Feng took back the line and rehooked the bait, and at the same time checked what kind of fish was brought into the aquarium.

【Silver snapper】

[Weight: 27.6 catties]

[Time required for growth: 11 hours and 59 minutes]

It turned out to be a purple snapper. This fish is also known as a red friend fish. It can grow up to 1.2 meters. The one Qin Feng caught was only about 70 centimeters, which is considered very large.

But now the growth multiple of small and medium-sized fish tanks is 2.7, and there is no limit to the growth space of this fish. It is estimated that it will be on the news when it is taken out.

Now Qin Feng no longer thinks that if the fish is too big, he will be in the limelight. After all, he caught it in Xisha. Although it is surprising but not surprising to catch such a huge fish here.

This time, the fishing line was only placed more than 150 meters, and the shrimp and erbium were bitten, and the fishing line was released quickly and went far away.

Seeing this, Qin Feng immediately grabbed the fishing rod and stabbed the fish. The rod was raised slightly and made a "whoosh" sound. At the same time, he pulled the fish for a while, and the speed immediately slowed down.

From the pull and the speed of the line, he guessed it was a tuna.

After all, deep-sea fish will not easily swim to the upper waters, and the fishing line will also be at a vertical angle.

However, this fish is not big, and Qin Feng caught it relatively easily, walking the fish, pulling and pulling, and after half an hour, an albacore tuna was pulled to the side of the boat.

It is estimated to be only thirty or forty catties, and the long fins are generally not too big, so this fish can be harvested.

There was no need for him to do it himself, Li Xinyue took the hook and pulled the fish up.

"Fortunately, Xisha is rich in fish resources." Qin Feng saw that the electric twisting pole next to him reacted again, so he was going to take a short rest and wait until the fish was pulled up.

"Yeah, it's only been an hour, and we've caught three." Li Xinyue was bleeding the albacore tuna. She didn't know when it started, and she was basically doing some chores.

But there is one thing to say, she is better than Qin Feng in handling fish now, her movements are not only quick, but also more careful.

Qin Feng stood on the side of the boat and looked at the numbers on the electric winch. The fish had been pulled to a position 50 meters above the water surface.

But at this moment, a siren sounded in the distance. He looked up and saw that the contestants from other groups had arrived, which was within his expectation.

The fishing spot Qin Feng chose is the closest to Hailing Island, so anyone who wants to fish in Xisha will basically come here.

After the fishing boat approached, he saw clearly that it was a member of the amateur team.The two men are both sea fishing enthusiasts.

But at this time the fish had been pulled to the surface, so Qin Feng stopped paying attention to them.

Seeing that it was a red fish of fifty or sixty centimeters, he didn't bother to grab the fishing net, so he grabbed the fishing line with both hands and lifted it up.

This scene happened to be seen by the contestants on the fishing boat.

"I'll go, they want to send out such a big red-tailed bird!"

"How about we fish here too?"

"Farewell, look at the sonar, the fish have gathered into a nest, and they probably poured a lot of bait to attract the fish."

"That's right, then let's go to another place. Half of Xisha is full of fish. Let's find a fishing spot by ourselves, and there is no need to grab it at all."

Perhaps this is the difference between sea fishing enthusiasts and professional fishermen. If it is the middle-aged couple on No. 1 fishing boat, they don't care so much.

If there is a fish to snatch, if you don't leave, I will scold you until you leave. The young man is thin-skinned, and he will leave after scolding, and it will be cheaper for them in the end.

The last time I was able to catch five tunas, wasn't it because I forced my way into the fishing spot and scolded others to grab them!

It's just that other people don't care about them. If it wasn't for the competition and they met other fishermen, they probably would have had to fight.

However, most of the players are still on the way. Instead of running over immediately, they stop to catch some fish when they encounter a good fishing spot on the way.

If the harvest is good, some players don't want to run that far, and some players who think they will be eliminated simply travel all the way to Sanya.

Only the top five players with ambitions will set their destination in the outer waters of the Paracel Islands.

But Qin Feng and Li Xinyue can't care about others now, they are squatting and admiring a fish.

It was only the fourth fish, and they had already caught a 55 cm long-tailed sea bream.

"Weigh it and weigh it." Li Xinyue quickly brought the scale over and asked Qin Feng to hold the fish and put it on it.

Long-tailed sea bream is very similar to sea bream, the main difference is in the tail.

The branch of the upper part of the tail fin of the long-tailed sea bream is particularly long, exceeding the lower part of the tail fin, so it is named the long-tailed sea bream.

Therefore, it looks 55 centimeters, but the body part is actually less than 50 centimeters.

When I got the scale, it weighed 5.54 catties, which is not bad.

This kind of fish sells for about 260 a catty in the market, and this one is worth about 1440 yuan, which is nearly [-] points, which is very profitable!
After weighing, Li Xinyue put the fish separately in another plastic box covered with ice. In the future, the long-tailed sea bream caught will be put together so that it can be easily distinguished.

The fish resources in the Xisha Islands were beyond Qin Feng's imagination. Then until 50 o'clock in the evening, they caught two more sea breams and one long-tailed sea bream. None of these three fish was smaller than [-] centimeters.

In addition, there are three tunas, but all three are dogtooth tunas, and none of them are particularly large, basically weighing about fifty or sixty catties.

In one afternoon, ten fish were caught, almost all of which were connecting rods.

From this, we can also see the difference between fishing deep-sea fish and shallow-water fish. The price of deep-sea fish is generally higher, but the efficiency is much worse.

It takes a lot of time to collect the line, so Qin Feng just took the opportunity to collect three fish into the aquarium.

Except for one purple snapper, among the remaining three, there are two long-tailed sea bream and one sea bream.

At that time, he didn't look at it when he put it in the water tank, but he didn't expect that there would be two long-tailed sea bream in it.Whether or not these fish can be taken out depends on what others have harvested this time.

The harvest was very good, so he took it out to increase his points, if it was not good, he just put it aside, and gave his parents and friends a try when he went back.

"Yueyue, do we want to eat one tonight?" Qin Feng took the fish in the plastic box to the refrigerated cabin, looked at the fat body of the fish, and suddenly became hungry.

"Then eat it!" Li Xinyue was also a little greedy, the fish she just caught had no fishy smell at all, and it was the best time for her to eat, so she was also greedy!

Seeing that his wife agreed, Qin Feng immediately caught a long-tailed sea bream. Everyone said that this fish is the best in the world of sashimi, and he must try it.

He took it but was stopped by Li Xinyue: "Aren't you kidding, this fish has ten times the points, and it's rare to find, isn't it too wasteful for us to eat?"

It's not surprising that she disagrees. The long-tailed sea bream has ten times the points, and I don't know how many more I can catch in the future.

If there were more, she wouldn't feel bad.

"." Qin Feng put it back silently, and took the smallest sea bream again.

Although it is the smallest, it weighs more than five catties. This kind of fish has a high yield of meat, enough for four people to eat.

After taking it to the kitchen, Qin Feng began to scale the fish.

"Yueyue, what do you want to eat?"

Li Xinyue stood by and thought for a while: "Eat more of a fish, it's just one way, I feel like I'm wasting such good ingredients."

"That's okay, the fish is sashimi and steamed, the fish bones are charcoal grilled, how about making soup with fish heads and bones?"

"Okay, I'll do as you say!" Li Xinyue naturally agreed.

And the two photographers looked at each other, silently resisting the camera to shoot, and they had a good time again at night.

Ever since they went overseas to film with Qin Feng's group, they have become the most beautiful boys among the photographers of the program group.

Because all the contestants will not be willing to eat the seafood they catch, but only eat the food bought on the shore.

However, in the food purchased, everyone basically ignores seafood.

As a result, they chatted with a group of photographers and found that only Zhao and Chen had the best food.

They even have some expensive seafood, which they would not be willing to buy, but now they can eat it for free.

Before going out to sea this time, a photographer asked the two of them to go to Haipi at night, on the condition that they change the boat with them.

Zhao and Chen are not fools, how comfortable they are at Qin Feng's side, one room per person.

Moreover, Qin Feng and the others are lazy compared to other contestants. Their daily working hours are very short. They don't need to shoot all day long.

Occasionally, I can lie on the deck chair and watch the scenery and chat. I don't know how comfortable it is.

You can also taste expensive seafood occasionally. This kind of good thing can be exchanged for a night of fun?They rejected it immediately.

Now seeing Qin Feng handling a five-jin sea bream worth more than 1000 yuan, they were secretly glad that they resisted the temptation.

Qin Feng has now scraped off the scales of the fish, picked up the scissors to open the fish's belly, and took out the internal organs.

Save the fish maws, you can make soup with the fish heads later.

After cutting off the head of the fish, he then cut the back of the fish so that the flesh of the fish can be cut out to the greatest extent, and then the belly and bones of the fish can be removed.

The two large pieces of fish were removed, and Chen Photography immediately took a close-up shot. Just looking at it like this is enough to stimulate people's appetite.

The fish meat of the sea bream is very beautiful, crystal clear like a jelly, soft and glutinous to the touch, and feels great.

After the two fish were removed, Li Xinyue had already cooked the rice, so she took over.

She cut one of them in half and put it on a plate to steam.

The other one removes the fish skin with a knife, first cuts the fish skin into strips, and then puts them into the fish head and cooks them into soup.

With the division of labor between the two, one fish was quickly made into four dishes, and with a plate of fruit and vegetable salad, the dinner was complete.

Still taking a close-up shot, the two photographers couldn't wait to turn off the camera, and ran to get food, for fear that Qin Feng would eat all the food if they were too slow.

They have a deep understanding of someone's appetite.

High-quality seafood basically tastes fresh and sweet, the difference lies in the taste.

Sashimi, if there is no dipping sauce, half of the soul will be lost. With the dipping sauce given by Chef Tan, the four people in the restaurant nodded again and again.

Qin Feng loves the steamed fish even more. In fact, he doesn't like sashimi that much. He usually eats the original taste of fish that he has never eaten before. Basically, he will not eat it a second time.

But steaming is different, more in line with his taste.

The fish meat of sea bream tastes not bad at all, it is quite smooth and tender, and it is indeed expensive for a reason.

The fish head combined with the bone is unexpectedly delicious, which surprised several people.

A table of dishes was swept away by four people, and Chen Yingying even drank the fish head soup without leaving a drop.

Today is the meal cooked by Qin Feng and Li Xinyue, so it is the turn of the two photographers to wash the dishes.

This was agreed between them, and those who cook don't need to wash the dishes.

So Qin Feng usually runs to cook whenever he is free.

They came to the deck, turned on the electric reeling rods, and let them fish, while they walked around the side of the boat to eat.

Because they didn't use attribute fishing rods, it was only after they strolled around for three times that the electric twisting rods heard any movement.

Qin Feng looked over and found that the speed of fishing line recovery was very slow.The number on the display screen was about two seconds to one meter, but now it has become five seconds to one meter. It seems that the fish underneath are not small.

There is a depth of more than 300 meters. When the fish comes up, I don't know when it will be. Qin Feng doesn't care about it, and continues to hold Li Xinyue's little hand to circle the boat.

I don't know how long it took, but Qin Feng found that in the last lap, the display screen was more than 200 meters above sea level, and now it was only 100 meters deep, and the speed of fishing line recovery suddenly accelerated.

Now he stopped, stood by and waited to see what was going on.

Going on for a while, a brown grouper with irregular patches was pulled up.

Nearly one meter tall and very fat.

Qin Feng was taken aback at the time: "Isn't it so unlucky to catch a dragon again? I feel sorry for releasing him again!"

"But the eyes of this fish are popping out, so it should be dead. This is the worst grouper I have ever seen!" Li Xinyue stretched out her pale index finger, pointing at the grouper that was crushed by the water pressure. Come out with a big fisheye.

The grouper is now motionless, with its guts at the edge of its mouth and eyes dangling, which looks funny, but is clearly dead.

"Forget it, since it's dead, let's hide it and eat it by ourselves! It's a waste of resources to release the fish. Let's take it to Chef Tan and let him handle it." Seeing the fish died, Qin Feng breathed a sigh of relief. , don't need to worry about it.

Why throw it away after death, what a waste, why not eat it secretly?
"Okay, let's cook it for Chef Tan." Li Xinyue immediately agreed, looking forward to how delicious the fish would be in the hands of the chef.

So the two used a crane to lift the fish and put it in the refrigerated cabin.

However, there are too many types of grouper, and many of them look very similar.

The two didn't recognize it at the first time, and it's not surprising that they thought that such a big one was a dragon grouper.

After they put the fish away, Qin Feng felt more and more strange as he looked at it, so he asked Li Xinyue to take out his mobile phone to check the price list to see if this kind of fish was included in it.

As a result, after investigation, it was found that this grouper was not a grouper at all, but a brown-banded grouper.

This kind of grouper can grow up to 1.4 meters. Although the one they caught was not that long, it was fat enough and weighed at least sixty kilograms. It was a top-quality grouper.

This kind of grouper is relatively common in the coastal areas of the South China Sea, because there are more farmed, and the price is about 150 a catty. The price of wild ones can be at least doubled. If it is this big, it can be tripled.

So it’s okay to sell it, and it’s okay to eat it, so there is no need to worry at all.

　Thank you for your reward

　　
　
(End of this chapter)