Carry an aquarium with you

Chapter 21 Gout Package
Qin Feng waved to Li Xinyue, who was slumped on the chair with a smile: "Okay, don't laugh, come and help me, otherwise it will be too late at night."

"Well, you go to work first, I will come over slowly."

"it is good."

Qin Feng grabbed the two-jin mackerel from the box, took out the flour he just bought, and made fish balls first.

His knife skills are not very good, but he just bought a 500-odd fish killing knife fast enough.

After bloodletting to remove the internal organs, and a few more gestures, the mackerel was left with only a skeleton.

Then "da da da da" took out another kitchen knife and started to chop the fish. After a while, the fish was chopped and then mixed with the flour.

After he mixed the flour and fish evenly, Li Xinyue also recovered.She came to see it and took the initiative to take over the rest of the work: "Senior, making fish balls takes time, let me do it, and you arrange other things!"

"Okay!" Qin Feng nodded in agreement, just free to make other ingredients.

The lamb chops and pig's trotters should be blanched to remove the fishy smell. After the stewing time is long, start processing first.

As soon as he finished dealing with it, the phone rang again. Qin Feng wiped his hands, guessing that the two people had already arrived, so he connected the phone and walked out the door.

"Afeng, we are here, at this intersection, where are you, come out and pick me up."

"Wait a minute, come right away."

Qin Feng went out and walked for a short distance, and saw two young men with backpacks standing at the intersection of the road in the distance.

Before waving to call, the two had already noticed him and walked over quickly.

When Qin Feng came to the front, before Qin Feng had time to speak, the two of them punched him on the chest.

Lynch: "You kid is too much, you let us dove for a day."

Qin Lei: "That's right, they still force me to call you Grandpa on the phone."

Qin Feng, who was beaten twice, didn't care, but had a smile from his heart on his face: "So didn't you prepare a big table of gout set meals to make amends at night! As for Ah Lei, your father will call me according to his seniority Uncle, is it wrong to call you Grandpa?"

Qin Lei rolled his eyes angrily: "Are you going to my house and asking my dad to call you uncle?"

"Then there's no need." Qin Feng waved his hand, paused and then joked, "But you can let my dad go and let your dad call you grandpa."

"Get lost!" Qin Lei raised his middle finger.

"Haha, let's go, I have to prepare a big meal!" Qin Feng laughed loudly, and brought the two of them back to the rented room.

When they came to the door of the rental house, Qin Lei and Lynch looked around curiously. There was nothing to say about the environment, but when they entered the house and saw Li Xinyue approaching, they were stunned.

"This is my junior sister, Li Xinyue, who is also my partner. We have been fishing together during this time, and we even bought a fishing boat together."

Qin Feng hurriedly stepped forward to introduce, lest the two of them say anything embarrassing and misunderstood.

There are some things that he wants to settle through time, instead of getting together inexplicably because of misunderstandings and ambiguities.

He doesn't like to break up because of personality differences or money reasons after being together.

I don't even want to divorce because of trivial matters and fading passion after marriage.

Because of this kind of thinking, Qin Feng didn't fall in love even once during his four years in college.

It's not that there is no chance, but that the girls I come into contact with change too fast, and there are also reasons such as inappropriate personalities, uncomfortable getting along and so on.

"Hi girl, my name is Qin Lei, and I'm Qin Feng's childhood friend."

"My name is Lynch, and I'm also Qin Feng's childhood friend."

Hearing that Li Xinyue was Qin Feng's junior and a partner, both of them gave him ambiguous looks.

But in front of the little girl, they still introduced themselves very seriously, and they didn't make jokes just because the lonely man and the widow were in the same room.

Knowing Qin Feng's character, they held back those joking words, for fear that if they were not careful, they would ruin their brother's good deeds.

"Hello!" Li Xinyue also greeted with a smile.

Seeing that they all knew each other, Qin Feng made arrangements: "Junior girl, please continue to help me. Ah Lei, you go to a small shop outside to buy some cold beer. My gout set menu lacks the big ingredient of beer!"

"OK, no problem!"

Both of them gave Qin Feng face in front of the girl, and agreed to come down without interruption, and went out to buy wine together.

Qin Feng and Li Xinyue returned to the kitchen and continued to work.

Cut the lamb chops into pieces, put them in the casserole with the chopped white radish, and then add the garlic for seasoning.

In the end, he took out the soul seasoning of lamb chops in a casserole, Xichuan hot pot base material, took out a spoonful, and then turned on the fire to let it simmer like this.

The next dish is stewed pig's trotters. As soon as the seasoning was ready, Qin Lei and Lynch came back with a case of cold beer.

Qin Feng put the grouper, lobster and big blue crab into a small box, and was going to take them to the yard for disposal. When he saw them coming back, he took advantage of the situation and asked, "How do you want to eat the blue crab?"

"Steamed."

"Braise it!"

"Let's braise it in brown sauce. Ah Feng is good at cooking, and the braised one is more delicious!"

"Right."

The two unified their tastes, Qin Feng nodded, went out to the yard, and dealt with the grouper and lobster first.

He intends to steam the grouper, and he only knows how to steam it. The lobster is made with garlic. He even bought vermicelli.

These two dishes need to be steamed in a steamer, so make them first.

After the treatment, it was the turn of the three blue crabs. There was no refrigerator at home, and there was no way to freeze to death first, so just use brute force to open their shells!
It's not easy to lift the shell of a live blue crab, even Qin Feng had to toss for a long time to get it right.

The next step is easy, remove the gills and clean, take out the crab paste and put it into the crab shell, then cut it according to the number of crab legs, and then walk into the house with the processed ingredients.

Qin Lei and Lynch were not polite when they came to Fa Xiao's house, they sat on the bed and played games.

Li Xinyue was still making balls, Qin Feng went over to take a look, hey, not to mention, the round ones are quite cute.

After waiting for another 10 minutes, the lamb chops in casserole was ready, so he took out the steamer and began to arrange grouper and lobster. After the pig's trotters were ready, they could start cooking.

An hour later, the small square table in Qin Feng's rented room was filled with big dishes.

"Cheers!" X4
There are drinks at home, but Li Xinyue still drank with him today.

The cold beer has been in the room for a while, and it is not as cold as it was just taken out of the refrigerator, and the temperature is just right.

Qin Feng has been cooking in the kitchen just now, and it is very hot even in the summer at night. This cup goes straight from the inside to the inside, and the pores of the cool are relaxed.

Lynch's family background is good, his mouth is particularly picky, and he can be regarded as an old foodie. The first time he picked up his chopsticks, he aimed at the grouper.

I picked up a piece of white and tender fish, put it in my mouth and tasted it carefully.

"It's worth the pigeon being released. You caught this grouper yourself, Afeng. Most of the pigeons in the market are farmed, but they're not so fresh!"

Qin Feng nodded, smiled without saying a word.

He put this grouper in the aquarium for several hours. Although it is still far from the growth limit, the fish taken out of the aquarium after raising it in the aquarium are more fresh than the fish in the normal sea, and the taste is naturally not bad. .

Moreover, he also chose to steam it, which brought out the freshness of the fish to the extreme.

That is to say, the cooking skills are not as good as those masters, otherwise this fish can make people swallow their tongues.

What Qin Feng didn't know was that at this moment in a studio in the city center, a certain food blogger was really about to swallow his tongue, and even made his part-time photographer's niece cry.

(End of this chapter)