Carry an aquarium with you

Chapter 228 Blue Lobster

"Wife, look what I caught!" On the way back, Qin Feng first took the crab cage back to the aquarium, and then jumped out of the water first.

The lobster was too big, and he was afraid of scaring Li Xinyue.

"Hiss~" But Li Xinyue was still frightened by the size of the lobster, and immediately pulled Qin Feng up worriedly, and checked him, "Are you okay?"

"It's okay, don't look at the lobster, but it's very slow. Look at its eyes. I saw the right moment and stabbed it in with a long clip, ending its life."

Qin Feng smiled and fooled his wife, and at the same time, in order to reassure her, he quickly took off his diving suit regardless of the cold sea breeze, saying that he was not injured.

Seeing that his body was in good condition, Li Xinyue finally breathed a sigh of relief.Immediately, he raised his willow eyebrows and pinched his waist fiercely, and said angrily: "You are not a tiger, you dare to provoke such a big lobster."

"Hiss~" The pain in the waist made Qin Feng understand that Li Xinyue was really worried, and also really a little angry.

So, regardless of the cold, he poked the lobster with a thick stick, then lifted it up with a crane to urinate, put it in the refrigerated compartment first, and then directly picked her up and went back to the room to admit his mistake.

An hour later, when the confession was over, Li Xinyue blushed with satisfaction, obviously satisfied with Qin Feng's attitude of admitting his mistake.

After her anger subsided, she now became curious about lobsters.

"I didn't expect there to be such a big lobster in this world."

"I didn't expect that, you go get a ruler, and I'll pull the lobster out to see how big the lobster is."

"Uh-huh."

Qin Feng operated the crane to hoist the lobster to the deck again. He checked the weight and found that the lobster weighed 83 catties, which was twice the weight of the world record.

Li Xinyue also took a ruler to measure the length, it was 1.5 meters seven, almost as tall as her.

Then the two took a lot of photos and videos, and shared them with their friends after leaving Canada.

"More than 80 catties, when do we have to eat it?"

"Let's finish the food, let's freeze it directly at ultra-low temperature!"

The Canglong is a small ultra-low temperature quick-freezing machine. After much deliberation, Qin Feng still thinks that he should cut the meat into pieces for preservation, and then throw the lobster shells back into the sea to eliminate the evidence.

When sailing in Canadian waters, you may encounter inspections if you are not sure, and even if you do not encounter exits, you will still have one.

They have no place to hide this lobster, so it's better to throw it away.

As for the quick-frozen lobster meat, as long as he cuts it into small pieces and packs it, it will not be a problem to cover it with stored food.

The exit inspection will not be so strict. The entry inspection to enter Europe should just explain to the other party that the lobster meat is purchased in Canada.

Qin Feng brought the big knife for killing tuna and started to process the lobster.

He touched the prawn head which looked intact on the outside, and couldn't help but sigh that the prawn head was hard enough, or maybe Dumb was merciful, and the shell was not damaged at all.

He inserted the knife into the joint between the shrimp body and the shrimp head, cut a circle along it, then came to the shrimp head and hugged it, and pulled back hard to pull the shrimp head off.

Immediately, the shrimp brains and prawn yellows that were smashed by the tiger's tail flowed out.

"Oh, oh, what a pity, my husband, you hold it higher, I'll get a basin to pick it up." Li Xinyue ran to the kitchen without giving Qin Feng a chance to react.

After a while, she walked over quickly with a clean basin and spoon.

"Honey, come here, I'll fish out the shrimp brains and shrimp yellow."

"okay!"

Qin Feng held a [-]-jin shrimp head and placed it on top of the basin, making it easy for Li Xinyue to fish.

After a while, the pot was full before the shrimp brains were finished.

Li Xinyue picked up the plastic wrap and wrapped it up, then said: "I have already collected so much, there is not much left in it, forget it."

"Okay!" Qin Feng nodded, he didn't even know how to eat a pot of shrimp yellow and shrimp brains.

Put the head of the shrimp in place, then turn it over and chop off the legs first.

Lobsters are so big and fatty that one leg might fill one person.

He put the shrimp legs aside and will deal with them slowly later.

Then Qin Feng chopped the shrimp head in half, broke it apart, and together with Li Xinyue, used a small dagger to remove the few lobster meat inside, and put it in a large bowl.

These nights, I will make ingredients for seafood big coffee.

The shrimp heads are processed, followed by the shrimp tails.

The shrimp tails were full of crystal clear shrimp meat, Qin Feng immediately cut off a small piece and put it in his mouth to taste.

Originally, he thought that such a large lobster meat would be relatively cheap, but he did not expect that it was still soft and delicious, and very sweet.

Qin Feng doesn't understand why crabs and lobsters in the sea have a fresh and sweet taste, but the direct taste sensation does have a sweet taste, which is both strange and delicious.

"Yueyue, go get some dipping sauce from Master Tan, this lobster sashimi is delicious!"

"Really?" Li Xinyue showed a surprised look, a big lump of crystal clear lobster meat looked really craving, but she didn't think it would taste good.

It was just used as a dipping sauce, and after eating a small piece, she had to sigh that the taste of this lobster was actually better than the small Boston lobster.

But they didn't eat much, they just tasted a few mouthfuls and let it go.

Qin Feng turned the tail of the lobster over. The belly of the lobster was not so hard. He could cut it open with a little slash with a knife.

However, he didn't open it directly from the middle, but directly removed the protective shell of the lobster's abdomen from both sides.

Then I handed it over to Li Xinyue, and asked her to dig out all the sticky meat with a spoon, so it couldn't be wasted.

Before Qin Feng processed the shrimp tail meat, there was one last step to be done.

He slowly cut the lobster meat from the middle until a black tendon was exposed.

This shrimp tendon was thicker than his thumb, at first glance he thought it was a sea snake.

Qin Feng carefully took out the shrimp tendons and threw them into the sea.

Now that the basic work has been completed, the two of them then cut the shrimp meat into pieces like steaks and put them in a plastic box.

After taking all the meat, Qin Feng threw the shrimp heads and shells into the sea, and then carried the shrimp meat to the workshop of the small quick-freezer with Li Xinyue.

Not only was the lobster frozen piece by piece, but it was also wrapped in a vacuum plastic bag and vacuum treated.

Although the packaging is well preserved, these lobster meats are not for sale, but for giving to relatives and friends.

By the time the two finished their work, the sun had already set.The two of them who had been busy all day didn't even eat lunch. They just ate some sashimi while handling the lobster. They were obviously very hungry.

"Yueyue, you go sail the boat, let's leave here first, I'll be a big seafood chef."

"Uh-huh!"

The two went to do their own things. Qin Feng came to the kitchen and took out all the seafood caught today.

After finishing the steaming, he took out a household electric hot pot and put all the ingredients in it.

I also took out a pack of slightly spicy hot pot base and started to make soup.

By the time he finished dinner, it was already dark, and Li Xinyue drove quite a distance, and when she heard Qin Feng calling her for dinner, she stopped and lowered the anchor, and only turned on the warning lights.

Obviously they are not going to hurry at night.

All of them are the ingredients I just caught today, and the taste is much better than going to the store.

If someone seldom eats seafood, he will complain about Qin Feng's waste.

Such good ingredients must be steamed or sashimi, the original taste.

But for those who are often late for expensive seafood, it is necessary to change a few ways to eat.

In the next few days, Qin Feng secretly caught more than a dozen small Boston lobsters by relying on the crab cage, and then entered the outer waters of Greenland.

Because he didn't apply for a visa here, he went to Europe along the open sea.

However, during the voyage, Qin Feng did not forget to put crab cages at night, and then caught a lot of arctic sweet shrimp.

There are two kinds of arctic sweet shrimp, one of which lives in the northern Pacific Ocean, and its scientific name is Northland red shrimp.

This kind of shrimp is the sweet shrimp sashimi that is commonly found in food stores.

The scientific name that Qin Feng is catching now is the northern long-fronted shrimp, which belongs to the Atlantic species.

These two kinds of sweet shrimps belong to the long-fronted shrimp family. Not only are they similar in appearance and size, but they also taste similar in taste.

This made Qin Feng more interested in the special shrimp in the sea area of ​​the Bullfighting Country. I heard that this shrimp has a very strong shrimp flavor, which is ten times stronger than other shrimps.

Qin Feng is particularly interested in this.

There are many origins of red devil shrimp, even in the Indian Ocean, but the best taste and highest quality are only produced in the bullfighting country.

Therefore, Qin Feng had to collect some of them into the aquarium to realize the freedom of the red devil shrimp.

Half a month later, they came to the Eastern Atlantic Ocean.

But before entering the waters of the bullfighting country, Qin Feng will pass by the waters of the romantic country, which makes him a little hesitant whether to stay in the romantic country for a while.

They have also processed visas for this country. After all, there are many countries in Europe that are worth visiting.

After discussing with Li Xinyue, they still decided to spend a week in Romantic Country before going to Bullfighting Country.

It was only the third day of visiting Romantic Country, when Qin Feng took Li Xinyue into a high-end restaurant to enjoy the exquisite food here, he saw blue lobsters in the water tank.

When he saw this blue lobster, he immediately patted his head. Fortunately, he decided to come here to play, otherwise he would have missed this rare lobster.

Brittany lobster is the most famous lobster in Romantic Country. The output is very small. Generally, only one blue lobster will appear between 200 million and 300 million, so the price is extremely expensive.

Since Qin Feng came to eat, he naturally didn't think it was expensive, so he ordered this dish immediately.

The cuisine of Romantic Country is famous all over the world for its exquisiteness, and it is also famous for its small quantity.

However, they have very strict requirements for making dishes. When the waiter learned that they were here for fun, he invited them to watch the whole process of making blue lobsters.

Qin Feng saw that a blue lobster only needs to be cooked for 3 minutes. The chef strictly watched the time, not one second more or one second less.

Then he immediately cut open and shelled.Through mobile phone translation, he understood the reason for doing so.

This is to prevent the heat from the shell from penetrating into the flesh and overcooking the lobster.

In just a few minutes, this dish is ready.

The chef didn't even place a plate, and immediately asked the waiter to bring it over for Qin Feng and the others to taste, lest the meat would turn dry and hard after cooling down, losing its wonderful taste.

When Qin Feng and Li Xinyue took a bite of lobster meat at the same time, they immediately looked at each other.

"Husband, maybe we were wasting ingredients before?"

"It's really a waste."

The taste is tender and smooth, the soup is delicious, and there will be a sweet taste after swallowing. Obviously the chef didn't put any seasoning, but he can eat so much flavor, it is worthy of the best blue lobster.

After tasting the blue lobster, Qin Feng kept inquiring about the general location of the blue lobster when he went to play next time.

Li Xinyue knew what he was thinking as soon as she heard it, so she didn't go to play again for the next two days, but returned to the boat, started wandering in the waters, and made some salted fish by the way.

In the dead of night, when people are quiet, they secretly put the salted fish in the crab pots to catch blue lobsters.

About ten days later, they appeared in the southwest of Bullfighting Country. The immigration inspection here was much easier than Qin Feng imagined. It was just that some coast guards entered for a simple stroll.

Of course, when they left, each of them had an extra note in their pocket, and a hundred euros was not a small amount of money, so it didn't matter if the check was relaxed.

This kind of situation will become more common after Europe comes to Southeast Asia. As long as there is some money there, maybe even the boat will not go in.

But it is relatively more chaotic, anyway, Qin Feng has to release the king squid and the tiger to patrol the night all the time.

When they came to the bullfight country, Qin Feng and Li Xinyue went to watch a bullfight and ate the local specialty steak.

After playing for three days, they began to learn about the purchase and delivery of Red Devil Shrimp and some information about fishing.

Generally, countries attach great importance to the special products in their own territorial waters, as if it is impossible for China to have foreign fishing boats.

This situation is also the same in other countries, and Qin Feng was able to participate in the Alaskan crabbing group purely because he met a good person and the connections in Anna's family.

But for so many years, only a few of them of the yellow race have joined, and they have not joined people from other countries since then.

Even with the exception of Alaska natives, it is difficult for people from other states in the beautiful country to join.

After returning from Russia, Qin Lei and Lynch also tried to join the crabbing group there, but unfortunately, they did not meet any locals who were willing to accept them.

Some people even chased them away roughly, thinking that Qin Lei and others were going to steal their jobs.

Both of them said these things when they were in New York, but there was one thing that Anna and Qin Lei didn't say.

That is, after Aldrich and Siegel retired two years ago, and Anna's own contacts in the crabbing circle left, it became more and more difficult for their company to obtain quotas.

Maybe it won't be long before they can only close their doors and be excluded from this circle.

Qin Lei and the others didn't say anything, mainly because they didn't want to affect Qin Feng and Li Xinyue's travel mood, and they would tell them about it after their trip was over.

Fortunately, Qin Lei can still continue to collect king crabs, but he won't lose his job.

However, they did not get specific information about the Red Devil Shrimp in the southwest of the Bullfighting Country, but they learned from the locals that the Red Devil Shrimp in the Bullfighting Country is mainly produced in Paramos in the northeast.

This required them to sail through the Strait of Gibraltar and into the Mediterranean.

Qin Feng didn't expect that catching a red devil shrimp would be more troublesome than a blue lobster, but he would not give up either.

When I was catching blue lobsters before, I was almost caught by the coast guard of the romantic country. After all, wandering around in the sea is very suspicious.

Fortunately, the two had already secretly enjoyed the blue lobster and destroyed the corpse.

The others were taken into the aquarium, so after a bribe of some money, they left the waters of Romance safely.

Fortunately, the number of red devil shrimp is much larger than that of blue lobster, so there is no need for him to be in h
(End of this chapter)