Carry an aquarium with you

Chapter 257 The Best Seafood in South Africa

After Qin Feng handled the fish and put them into the big box filled with ice water and ice cubes with a crane, the fish of Taoxiang Yuna and Masalu were also pulled up one after another.

The two fish are so fat with round bellies, they weigh half a ton together.

That is to say, Qin Feng changed to a big boat, otherwise the fishing boat of eleven or twelve meters would really not fit.

"Haha, I finally caught a fish." Momoka Yuna was almost exhausted at first, but this time it might be because she was too happy to catch a fish, bouncing around with a very energetic look.

Masalu was equally excited. Only anglers would know the joy of catching a big fish.

"Looking at these two fat fish, the quality of the meat must be very good. Why don't you take them to a low-temperature quick-freeze and then airlift them back to your hometown?" Qin Feng suggested seeing that the two were so happy.

Although the two fish came from his aquarium, under normal circumstances they can be regarded as fishing themselves, and how to use them depends on their own opinions.

Momoka Yuna looked at her brother, while Masalu shook her head: "The transportation of tuna is too troublesome, and the freshness of the fish cannot be guaranteed 100% during the transportation. And we caught it on your boat, Qin Feng, These two fish belong to you."

Qin Feng also knows that the cost of transportation is high, so he no longer mentions the transportation: "Then let's talk about the situation. These two fish will be frozen in the refrigerated cabin first."

After fishing for so long, the tuna shoals at the bottom of the water didn't know where to go, so the four of them packed up their things, and then went back to their rooms to take a shower to wash off all the sweat on their bodies.

When the sun disappeared below the sea level and the moon was about to appear, Massalu and others, who were tired and rested, came back to the deck, and used a crane to lift out the sour bigeye tuna that had been waiting for an afternoon. on deck.

Masalu and Pan Heng went to move out four folding tables and put them together.

There is a large rectangular table in the dining room of the Mosang Dragon, which can accommodate a dozen people for dinner, but that table is fixed.

Therefore, Qin Feng and Li Xinyue specially prepared some folding tables and chairs, as well as a stove and some bottled gas tanks, just to cook and eat on the deck occasionally when they are interested.

If we are going to eat tuna tonight, then these things will naturally need to be moved out.

After moving the eating tools, Qin Feng also moved out some ice cubes that had been re-frozen in the afternoon. Although the sun has set and the temperature is lower, it still feels very hot, especially when cooking.

Qin Feng picked up the fish-killing knife and began to cut the tuna. Masalu, who was moving ice cubes, had his eyes lit up, and quickly put down his work and ran over.

Momoka Yuna was already watching from the sidelines. They had never seen a two-meter tuna cutting show!
The price of tuna is so high that most people have never even seen a two-meter-long tuna, let alone a cutting show.

This is also the main reason why Lynch's Japanese grocery store has been open for several years, but every cutting show is still full of people.

It's just that Qin Feng just cut off the fins of the tuna with the fish-killing knife, but Masalu couldn't help itching in the end, and stepped forward and said, "Qin Feng, let me try it!"

Qin Feng was a little funny seeing his impatient look: "Will you?"

"Well, I usually watch some masters handle big fish. Although it's not tuna, it should be fine."

"That's fine, you come!"

Qin Feng didn't care. As an old fisherman, Ma Salu had a sense of killing fish.

And as he said himself, the treatment of large fish is actually similar to that of small fish.

It is nothing more than a large fish that is not cut well and some fish meat will be wasted, but it doesn't matter if this fish is eaten by itself.

Qin Feng had already processed the internal organs and blood of this big-eyed tuna when it was caught. Now Masalu only needs to take off the head of the fish and cut off the flesh, which is relatively simple.

However, Masalu did not forget his career, so he borrowed a video recorder from Qin Feng again, let Taoxiang Yuna stand aside to shoot, and he also introduced and explained in a rambling manner.

After a while, four large pieces of fish were placed on the table, and only a pair of fish bones and fish heads were left on the deck.

Masaru is also going to ask Momoka Yuna to bring a bowl, and is going to use a spoon to dig out the fish sticking to the fish bones.

However, he was stopped by Qin Feng, who also threw the fish bones and fish heads into the sea.

"Forget about that, the four of us don't know how long we'll have to eat this fish, and it's not that bad."

Massalu is quite speechless, everyone is a fisherman, why are you so arrogant?

But then he still volunteered to take over the task of making dinner, saying that he would personally cook some food from the filming country.

Qin Feng was also a little curious, so he let him do it.

I saw that Masaru first put the gas tank into the stove and turned on the fire. After putting the pot on it, he picked up a bottle of cooking wine and poured it in, that is, sake.

Because Qin Feng occasionally eats sashimi and learns to cook some Japanese dishes, he has a complete range of seasonings, and today he let Massalu use them.

After the cooking wine was poured in, he then poured some mirin, and then lit the pot with a lighter to burn off the alcohol.

After burning for a while, after the igniter fails to ignite, pour the burnt sake and mirin into a small transparent plastic box.

Then pour soy sauce into it, add ginger, stir well, then put the cut sashimi fish fillets in to marinate, and when he prepares other dishes, the fish will be almost marinated.

Originally, Qin Feng thought he would grill duck necks over charcoal, but he turned out to be a stew.

In the filming country, tuna stew is available, and it is considered a famous dish.

It took about an hour for Masaru to prepare four dishes.

Sashimi, pan-fried, braised fish neck and marinated fish fillets.

These marinated fish fillets were placed one by one on the bowls of rice, arranged in a circle, and sprinkled with some seaweed and sesame seeds.

Qin Feng thinks that Massalu's cooking method is very simple, but the presentation is not bad.

This bowl of rice served with marinated fish is called "soy sauce stains" in the country where the film was made. Qin Feng tried it.

The marinated fish has a refreshing taste and is a bit soft to the bite. It is served with rice and seaweed sesame seeds. Not to mention, the taste is quite novel, and it suits his taste.

Seeing Masalu and Taoxiang Yuna staring at him blankly, Qin Feng couldn't help but nodded and commented: "This soy sauce tastes very good."

Hearing the affirmation, the brother and sister showed relaxed smiles at the same time.

For one dinner, Qin Feng ate quite refreshingly.

Masalu's cooking skills are not bad, and the taste of the stewed fish neck is also quite good. Although it is not as distinctive as Huaxia cuisine, for Qin Feng, the taste is more novel, and it is acceptable to eat it once or twice.

After dinner, Qin Feng took Masalu to the flying bridge to be lazy, leaving Pan Heng and Taoxiang Yuna to clean up.

The two chatted without saying a word, and suddenly a phone call came from the cab, and Qin Feng quickly got up and ran down.

I've already called his health number, there must be something urgent.

After picking up the phone, Gu Junnan's voice came over: "Qin Feng, have you arrived in South Africa yet?"

"It's Brother Jun Nan. I'm still in Mauritius. I guess I'll arrive in South Africa in a few days. What's the matter?"

"Nothing, just call and ask about your itinerary."

"Oh, by the way, I'm almost in South Africa too, do you have to tell me what the surprise is?"

"This." Gu Junnan's voice paused for a moment. He originally wanted to find out if Qin Feng had arrived in South Africa, and told him the surprise he had done by the way.

But the meeting has not yet arrived, so he thought about whether to tell.

However, after a brief consideration, Gu Junnan felt that since Qin Feng had already arrived in Mauritius, he probably would not come back immediately after hearing the surprise, so he told him the surprise.

Qin Feng petrified in an instant: "The surprise you mentioned is the coelacanth?"

"Haha, I thought that we need a lot of fossils and specimens to open a museum. You're fine all day long anyway, so I'll let you find some rare specimens first."

"."

Qin Feng was speechless, and didn't know what to say for a while.Gu Junnan's so-called surprise has already been caught, okay?
But after thinking about it, I met the brother and sister Masaru and Taoxiang Yuna during this trip, and maybe I could solve Pan Heng's lifelong affairs, so I didn't complain about Gu Junnan's foolishness.

But since the fish is done, he can actually choose to go back.

"By the way, there is a special kind of crab living near some submarine craters in the south of South Africa. You can try to catch some when you have time."

"Crab!"

Qin Feng's eyes lit up. It seems that his aquatic product store can add new species, and he can also eat a new type of crab. It seems that he still has to go to South Africa.

Not only a new species of crab, but also a beautiful rose dragon waiting for him in South Africa!

A few days later, Qin Feng drove the Canglong to the high seas outside the South African waters. Because there were enough supplies on board, several people discussed and decided to catch the creatures first, and then enter South Africa.

The main reason is that Masalu and Taoxiang Younai have to go back, they can't follow Qin Feng all the time, and then enter Huaxia territory.

"Crabs in the crater." Without the Internet, Qin Feng can't find the crabs that Gu Junnan mentioned on the Internet for the time being, so he can only let the king squid enter the bottom of the sea to find out if there are any so-called reptiles near the crater.

He himself goes to the coral areas of some reef areas every day to put crab pots to fish, to see if he can catch the South African rose dragon.

On this day, because the king squid still couldn't find the crab living in the crater, Qin Feng continued to wander around the sea, looking for the coral area to catch the South African rose dragon.

At this moment, Massalu, who was holding a telescope on the bridge to help him observe the situation, suddenly ran down.

"Qin Feng, at eleven o'clock, I saw some coral emerging from the water, should we go and have a look?"

"That must be!" Qin Feng immediately changed the direction and drove to the place Masalu said.

Half an hour later, he arrived at his destination.

Qin Feng was pleasantly surprised when he saw an almost endless coral reef area.

After shopping around for so many days, I finally found a place with good geomantic omen.

There must be many species living in such a large coral area, so you have to go in and check it out.

Qin Feng drove the boat around the coral area, stood on the flying bridge and observed with a telescope, and found that one-fifth of the coral area was only two or three meters deep.

The deepest area is only about 40 meters. Whether it is snorkeling or fishing, it is an excellent place.

But he was a little tired after fishing for several days, so he immediately moved out his diving equipment.

"Come on, let's go diving and catch fish today."

"Okay, I'm good at diving. After so many days, it's finally time for me to show my skills." Masaru readily agreed, and then said to Momoka Yuna, "Yuna, go find more conch scallops in shallow water. We have barbecue tonight."

"I won't go, I want to dive and swim today!" Momoka Yuna didn't agree, she hasn't swam for a long time, so she has to have a good time today.

As for conch and scallops, it depends on your mood!

Qin Feng didn't care, he ordered Pan Heng to protect Taoxiang Yuna, and the diving suit on the boat plunged directly into the water.

The clear sea water can clearly see the situation at the bottom of the water. Qin Feng bit his mouthpiece and swam slowly on the surface of the water. He took in all the situation at the bottom of the water.

Then he saw a pink lobster slowly crawling on the coral.

Qin Feng was immediately excited when he saw this. After searching for so long at sea, he finally found a place with a South African rose dragon.

He took a deep breath and slowly swam down.

It's just that this lobster was very vigilant. When he was still about ten meters away from the lobster, the lobster seemed to sense the danger, and immediately retracted his chest and abdomen, curled his tail, and jumped out immediately.

Qin Feng just wanted to chase after seeing this, but a small raised stone that the lobster just pulled caught his attention again.

He let out a sigh in his heart, gave up chasing the lobster, and continued to dive, and came to Xiaoshi.

After swimming in, he realized that the shell of the stone was a little broken, exposing the wriggling flesh inside.

'This is South African abalone! '

But knowing what he had found, a stream of bubbles spit out of his mouth and rose straight to the surface.

Qin Feng grabbed the abalone, then swung his feet lightly, and swam to the surface of the water.

Then he took off the goggles, spit out the mouthpiece and carefully looked at the abalone in his hand.

I found out that this is really a South African abalone. Unexpectedly, Massalu found such a good place, not only the South African rose dragon, but also the South African abalone that is almost extinct.

He turned his head and looked around, and found that the other three were in the water, so he directly took the South African abalone into the breeding space.

As an endangered species, South African abalone can be harvested and reproduced.

In fact, Qin Feng also wanted to put it in the aquarium, but unfortunately he had to wait until night when he put the crab cage next to the South African abalone and waited for them to go in.

South African abalone is very popular in the international market because of its large size and high quality.

Then, many people illegally harvested and smuggled it, which led to a large reduction in the number of South African abalone, and now it has reached the point of extinction.

The Chinese consulate in South Africa has urged Chinese citizens not to smuggle South African abalone.

Although domestic trading is allowed, due to the special circumstances, the relevant departments may come to investigate if they know that he sells South African abalones.

Qin Feng will import a certain amount of foreign seafood for cover, but it is best not to be checked.

So he planned to wait until the task of multiplying the South African abalone was completed before considering the matter of buying and selling.

(End of this chapter)