Carry an aquarium with you

Chapter 261 The Fishing Method Brought by Masaru

Just as Qin Feng and Pan Heng swam back to the boat on the water, Xiao Bu, who asked about the fishy smell, rushed over, sniffing the seafood in the net bag with his nose.

When it was sure that it was its own food, it started to scratch with its little paws.

As a very curious dog, Xiao Jin naturally ran over.

Looking at the swimming crab with its teeth and claws open, it leaned over and barked, very cowardly.

But Li Xinyue didn't care about the two of them, but came over and directly took the two net bags to deal with.

These oysters, scallops and conch all need to be gutted, and the crabs also have to have their gills removed.

Momoka Yuna has an older brother who is a fisherman, and he often comes into contact with seafood, and he is very skilled in handling it.

Xiao Jin and Xiao Bu naturally had food, but they had always been fed cooked food, and they would not eat raw food.

After Qin Feng changed his diving suit, he went to light a fire and started the seafood BBQ.

The charcoal fire was aroused, and the barbecue seasonings such as cumin powder and chili noodles were placed on the table, and he arranged these things.

Wang Ailian has already brought Pan Xiaoni and Pan Heng to skewer vegetables, meat skewers and seafood.

However, Qin Feng's first choice was lamb chops. When they went to the water to find oysters and scallops, the lamb chops had already started to marinate, which was just right.

The lamb chops were also chopped off and skewered. There was no stove on board, so there was no way to grill them whole.

As soon as these lamb chops were put on, there was a "sizzling" sound immediately.

Soon, the oil on the lamb chops was roasted, and then dripped on the charcoal fire, and successfully sparked a flame.

There was a basin of water beside Qin Feng. Seeing that his right hand was soaked in the water, he moved the lamb chop with his left hand and flicked the water on his right hand onto the small flame.

With a sound of "Zi", the small flame that had just risen was extinguished by the water.

Generally, it is easy to burn the ingredients when grilling outdoors by yourself, because the fire is too large, or even roasted with an open fire.

The solution to this is actually very simple, just put some water on it, and it can also lower the temperature and the ingredients will not be easy to burn.

The temperature in the middle of the charcoal fire is very high. Sprinkling water on it can at most extinguish the fire on their surface, and the charcoal will not raise dust.

The water will be evaporated as soon as you pounce on it, so it is best to prepare a basin of water next to your outdoor barbecue.

In the past few years, Qin Feng would have a barbecue by himself from time to time. Now the barbecue technique is very proficient, not to mention that it can be compared with the barbecue guy, but it is not much worse.

It didn't take long for the ten skewers of lamb chops in his hand to be almost grilled, so he sprinkled the seasoning on them one by one.

As the seasoning was sprinkled on the lamb chops, a strong smell of meat immediately spread across the deck. Qin Yang and Pan Xiaoni, who had been hungry for a long time, swallowed their saliva and stood beside Qin Feng, staring straight at the lamb in their hands. Row.

After a while, the lamb chops in Qin Feng's hand were finally grilled. He handed two skewers to the two children, put the rest on the plate, and continued to grill the remaining lamb chops.

"Everyone is hungry, let's eat some lamb chops first."

Hearing that there was something to eat, the few people who were free came over and picked up a bunch of them to eat.

However, Li Xinyue is busy at the meeting. She set up two small charcoal ovens on the table, placed the prepared oysters and scallops one by one, and then took out the secret garlic sauce and poured them on.

But because the shell of the scallop was big enough, she rolled up some soaked asparagus powder with chopsticks and put it on, making a grilled scallop with vermicelli.

After a while, Qin Xuanmin seemed to be tired from fishing, so he put down his fishing rod and ran over, grabbed a string of lamb chops and started eating.

"Hehe, my son's barbecue skills are good! You can open a barbecue stall at home if you don't go fishing in the future."

Qin Feng was speechless: "If I don't fish anymore, then Qin Yang is probably married, and he will open a barbecue stall by then, wouldn't it be good to just retire?"

Wang Ailian agreed: "That's right, if you earn enough money, you should enjoy life. What's the point of being busy all your life. Only Lao Qin and your son are outstanding, otherwise you wouldn't have the time to eat barbecue here now."

Qin Xuanmin smiled wryly: "That's what I said."

Wang Ailian: "What are you talking about? Hurry up and help after eating. Also, how do you eat this sea red spot you caught?"

Qin Xuanmin: ".Why don't you roast it too!"

Seeing Qin Xuanmin being trained to lose his temper, the younger generation present all snickered, but they all came to help after eating a bunch of lamb chops to fill their stomachs.

There are many people, and with the concerted efforts of everyone, all the skewers were prepared in just over half an hour.

Chef Qin, who has already grilled the lamb chops, showed his real skills after a small trial.

He took out all the skewers and put them all on the oven, and brushed a layer of oil with a brush, as if practicing grasping a hidden weapon.

Lamb kebabs, vegetable skewers, etc. made a wonderful sound of sizzling, and the oil dripped on the charcoal fire from time to time with a "sizzling" sound.

Qin Feng's hands were extremely busy, and people were walking around, grabbing chili noodles, cumin powder, and pepper and salt, and the feeling of the barbecue stall master was in place immediately.

Fireworks slowly rose into the sky from the Canglong, and it was rare to see a ray of human fireworks in the vast sea.

With the high temperature roasting, the mutton began to shrink, and the vegetable skewers also changed from their original stiff state.

Soon, these skewers were all grilled.

Qin Feng picked up the skewers and put them on the plate, and suddenly thought of Qin Xuanmin joking about asking him to open a barbecue stall, so he said funny: "Mutton skewers, delicious lamb skewers, only one yuan and twenty-five cents, everyone come and have a taste Taste it!"

Li Xinyue covered her mouth and smiled, and came over with a plate: "Boss, I have a lot of people here, pack them all up, I want them all!"

"Hey, it's a big business, the boss is grand!" Qin Feng said, and at the same time, he was not slow in his hands, and placed all the skewers on the big iron plate she brought over.

"Boss, I also want this sea erythema, roast it quickly!"

"Okay, right now!"

Laughing and laughing, all the food was soon put on the table. During the period, Li Xinyue also cooked some unseasoned meat, vegetables and seafood for Xiao Jin and Xiao Bu to eat.

Now they are wandering around on the deck with Pan Xiaoni and Qin Yang, and the two children will eat whatever they bake at Qin Feng's side, so they will be full when the adults come to the table.

However, Qin Feng and others ignored them. Considering that beer is not suitable for seafood and is easy to ventilate, they opened a few bottles of white wine, and then everyone began to enjoy the seafood BBQ.

Drinking wine that has been sweetened with ice and sprite, eating spicy and delicious skewers and oysters filled with combat power, and looking at the sea view with a little light, life is so pleasant.

Masalu felt extremely relaxed. Compared with the country, he found that the pace of life in some places in China is very slow, and life here may be more comfortable than in China.

Moreover, China has another characteristic, that is, it is very friendly to foreigners.

As long as he doesn't have ill will towards this country, then he believes that he can lead his sister to live more easily.

And for more than a year, he and Momoka Yuna have been learning Chinese, and they can speak it fluently at present, and there is no problem in normal communication, so there is no need to worry about the language barrier after coming here.

Masalu looked at his sister and Pan Heng who were sitting together, living here these days, let him know the relationship between his sister and him.

Masalu knew that his younger sister had rejected the pursuit of many men during the past year at school. At first he thought it was because of his disdain, but now he understands.

Although he is usually quite tall, he is not a fool, so he can't even tell it is so obvious.

It was also because of this that he really made up his mind.

Dinner didn't end until ten o'clock at night, because there were so many young people, it wasn't Qin Xuanmin and Wang Ailian's turn to clean up.

So they took Qin Yang and Pan Xiaoni, who were already sleepy, back to their room to sleep.

Qin Feng was lying on the chair on the flying bridge and blowing the sea breeze. The sea breeze at night was quite enjoyable, much more comfortable than blowing on the air conditioner. The only negative comment was that the sea breeze blows for a long time and his body tends to be sticky.

Seeing this, Masaru also ran up and lay down on the chair beside him.

Qin Feng glanced at him and said with a smile: "Masalu, how does it feel to live here?"

Masalu: "It's pretty good, among other things, at least the housing is much better than mine. My family lives on an island, and it's hard to afford a house of seventy to eighty square meters."

"Really?" Qin Feng was a little surprised. He only knew that the housing prices and areas in the urban areas of the filming country were outrageous, but he didn't expect the same in the countryside, but he didn't say that housing is actually very difficult in China.

"yes."

Ma Salu was silent for a while, and then took this opportunity to raise something with Qin Feng that he had already decided before he came.

"Qin Feng, what do you think of my sister and I living in China?"

"Huh!" Qin Feng immediately sat up when he heard the words, and turned to look at him, "Are you serious?"

Massalu nodded: "Yes, I really want to go to sea with you to work. China's seas are vast, and going to sea is more interesting."

"I was actually hesitant about this matter before. After all, I was afraid that I and my sister would not get used to it when I came to a strange place."

"However, I seem to have to make this decision now!"

Qin Feng was stunned when he heard the last sentence and asked, "Why do you say that?"

"Look!" Massalu stood up, pointing at the two secretly interacting under the flying bridge.

Qin Feng poked his head out and found that Pan Heng and Taoxiang Yuna were washing the dishes together, and they looked at each other with sweet smiles, looking like newlyweds.

"The two of them. Are they together again?"

Masalu didn't think too much about his cabbage being stolen. The culture is different, and with his personality, he doesn't have the mentality of an old father. He only wishes for his sister when she finds happiness.

"Yes, we are together. So for Yuna's happiness, I have to come here to settle down. If I don't come, Yuna will never leave me and choose to marry."

"Good boy!" Qin Feng was a little excited after seeing this scene.

It was too difficult. He and Li Xinyue had been worrying about Pan Heng's marriage for a long time, but in the end he still chose Momoka Yuna.

"Masalu, I think you and your sister can come and settle here. You don't have to worry about your career, I will help you. In addition, Huaxia's policy on foreigners is very favorable."

"Although you are from the filming country, if you are friendly to Huaxia, then Huaxia will also be very friendly to you, so you don't have to worry about crowding out."

After listening to Qin Feng's words, Masalu really settled down.

After a while, he called Momoka Yuna alone and told her his decision.

Momoka Yuna was surprised at first, but then became very happy.

Obviously, her feelings for Pan Heng made her very embarrassed.

Knowing that the two of them are coming to China to settle down, the happiest thing is Pan Heng.

He originally decided to run back and forth between the two countries. After all, it was rare to meet a girl he liked so much, and he didn't want to give up easily.

As a result, I just came out to play, and I learned such good news.

However, although this incident made everyone very happy, it still had to be played the next day.

Qin Feng drove the boat to find a coral area the next day, the water depth was only three to five meters.

This place is very suitable for playing in the water, so he asked Pan Heng to drive a rubber boat to take everyone there to play, and he and Masalu prepared to do something interesting together.

On the other side of Okinawa, the filming country, there is a fishing method.

In terms of fishing, there are indeed some methods in the filming country that are much more primitive than those in China, and there are even fishing divers.

According to Masaru, this fishing method is only used in Miyakojima and Okinagabujima where he lives in the filming country.

Because this method of arrest is tiring and backward, there is already a great lack of successors on his side.

Qin Feng drove the Canglong to temporarily leave the coral area, and came to a place not too far away. The water depth here is about [-] meters. Because there are corals around, the fish resources should be good.

Normally, this depth is not suitable for lowering the net, because it is too shallow and the fishing net is easy to hang on the bottom.

But Masalu said that the depth is just right, the fish will not escape easily, and Qin Feng can only let him go, anyway, he can still afford to lose a net, and he is quite good at this fishing method interested.

Catch fish fishing method You can know how to catch fish just by listening to the name. First, after arriving at the fishing point, the net will be lowered into the sea.

Qin Feng thought he was driving a boat to get off the net, but Masalu took out his diving equipment and oxygen cylinders.

After the two changed, they dived into the water with the fishing net, and pulled the net apart in the water, one by one.

Originally, Qin Feng thought it would be easy, but ended up consuming a whole bottle of oxygen cylinders, and the two of them completely spread out this fishing net with a width of only 50 meters, forming a half encircling circle.

Then, the two put on new oxygen cylinders, re-entered the water and formed a row, and started driving fish towards the fishing net with two sticks.

The two swam at full speed on the seabed for a distance of about 500 meters to drive away the school of fish. One thing to say, these fish really swam in the direction of the fishing net.

But swimming at full speed in the water is a very exhausting thing. After swimming 500 meters, Masalu almost couldn't hold on, and Qin Feng was also panting from exhaustion.

This fishing method is super hard, no wonder the modern society lacks heirs.

Under high technology, these primitive and tiring fishing methods will indeed be eliminated one by one.

Fortunately, they managed to drive some fish to the net, and after they swim back to the Mosasaurus, they can pull the net to harvest.

(End of this chapter)