Riding the wind of rebirth

Chapter 565 The Scariest Food
While the three of them were talking, they came to the kitchen, Mama Guan was cooking with sweat all over her face, she didn't know whether it was from excitement or heat, when she saw Zhou Zhi coming in, she said with a smile, "Have you talked to Teacher Tang? Tingting's work is done!"

"That must be!" Zhou Zhi seemed to have forgotten his apprehension just now: "I said it earlier, it will definitely happen!"

"But having said that, Tingting." Zhou Zhi said, "Of course it is a rare opportunity to enter the attached high school, but this is the starting point rather than the end point. The key is the college entrance examination three years later. With the learning conditions of the attached high school, now professional courses are not required. Worry, in turn cultural lessons can not be taken lightly."

"I know, I know!" Guan Tingting's mouth pouted at the sight: "Brother Elbow will spoil the fun!"

"How does this kid talk! You can't do this without brother Elbow?!" Guan Ma said with a smile: "You can't be angry with your sister, Elbow, she's probably happy and confused."

"There will be more things going on in the future." Zhou Zhi said again: "Tingting still needs to get acquainted with the life in the dormitory, and after entering the school, she has to establish a good relationship with her roommates. Where there are many girls, there are many palace fights, but We have to get along well..."

Seeing the nervousness on Guan Tingting's face, Zhou Zhi smiled and said, "But with Sister Tang as your backer, it's good that Tingting doesn't bully anyone. No one would dare to bully you."

"See what to do tonight?"

"Garlic white meat, cold kidneys, Tai'an fish, and leftover side dishes, how about it?"

"Wow, this is going to be a signature dish!" Zhou Zhi was drooling when he heard that, "It's been a while since Mama Guan's cold kidneys have been eaten."

"Nonsense, you can make it anytime. Isn't it hard to buy fresh peppercorns?"

"Let me make mapo tofu." Fu Xia was eager to try.

"Hey, mapo tofu is actually a test of skill. Many Chinese girls can't cook this dish well!"

"She is a student of the cooking school, taught by a famous teacher, so she may be quite good at cooking." Zhou Zhi said with a smile, "Then I'll help you!"

"Then what should I do?" Yang Qian glanced at the kitchen and fell in love with the big fish head. Originally, Guan Ma was going to cook fish head tofu, but Fu Xia ordered the tofu: "I'll make a steamed dish with chopped peppers." Fish head, a dish I learned in Hubei province."

Several of them are experts, chatting and working at the same time, without any delay.

When Zhou Zhi and Fu Xia were cooking, Yang Qian was helping to take photos.

"Brother Qian'er also likes photography?" Zhou Zhi talked to Yang Qian while picking green onions.

"I like to shoot humanities." Yang Qian said: "Especially the humanities in ethnic minority areas. I have traveled to many places over the years."

"Shuchuan Province covers most of China's topography from the plateau to the basin. The people living in this land have different living habits and folk customs. They have the richest diversity and are indeed worth taking pictures. "Zhou Zhi said.

"Little literati speak differently, and they sum it up well." Yang Qian clicked his camera: "I heard that you published a set of books about cooking, did they sell well?"

"It's not very good. It's mainly to introduce some classic dishes of our Sichuan cuisine and the stories behind the dishes." Zhou Zhi said with a smile: "By the way, I will treat guests the day after tomorrow. At that time, there will be the most authentic lineage of Sichuan cuisine, Shanghe Help Master Zhang Yuanfu, the grandson of the government’s Cairong Department, to come over and take the spoon, and you can come and pat him when the time comes.”

"Okay, we'll come back when the time comes!" Yang Qian is also a very casual person, otherwise he wouldn't have met Fu Xia by chance and made friends with the little foreigners who went to dinner.

At this moment, there was a sound of "嗤啦", and the hot oil was poured on the boiled and mixed kidney flowers. The special aroma of fresh peppercorns stimulated by the hot oil made Fu Xia say "wow": "This dish must be delicious." eat!"

"This dish is tender and fragrant!" Guan Ma said with a smile, "You can only eat it when the peppercorns are fresh and tender."

"But I heard that you foreigners only eat steak, big fish, and don't eat offal?"

"That's not necessarily true," Zhou Zhi said with a smile, "Actually, whether you eat offal or not has a lot to do with the development of the local food culture."

"I have studied this issue before. The three countries with the most famous European diets are France, Italy, and Spain. They all have a lot of offal dishes."

"In the end, I found that the more developed the food culture, the less they reject offal. On the contrary, they will invent a variety of offal dishes and special dishes, and such dishes, among their cuisines, Often still top-notch.”

"For example, French foie gras and snails; Italian brine lemon offal; Spanish blood sausage, etc..."

"You know a lot about elbows!" Although Fu Xia already had some understanding of Zhou Zhi's profound knowledge, she was still taken aback: "I only learned about Italian offal and Spanish blood sausage after I left England! "

"And German trotters and pig tails!"

"Pig trotters and pig tails, are you all omnivores?!" Yang Qian shook his head with his tongue, "You waste everything..."

"Fu Xia, what do you think is the scariest food in Sichuan?" Zhou Zhi asked.

Fu Xia skillfully added oil to the vacated pot, stir-fried the minced meat and bean paste, and prepared to make the dish of mapo tofu. Guan's mother nods her head with such swiftness.

"I think the scariest...spicy rabbit head?" Fu Xia trembled in fright as she spoke: "A plate of tired and sharp rabbit heads, all like this!" As she spoke, Fu Xia closed her mouth to reveal her own Front teeth: "It's scary!"

"Hahahahaha..." Fu Xia's appearance was exactly like that of a rodent, which made everyone laugh out loud.

Soon a table of big dishes was prepared, and Zhou Zhi also showed off a knife handed down from her grandmother - coir raincoat cucumber, which was used to make a base for the garlic and white meat, which made Fu Xia amazed.

Jiang Wu also came over during dinner, and brought good news to Zhou Zhi. There was a telephone installed here before, but after the nursing home moved out, the telephone stopped, but the line was still there.

Now that it has been re-opened, and the transfer has been completed, communication is now convenient.

I heard that Zhou Zhi was going to visit the ghost market at night. Except for Guan Tingting who was excited to hear that there were ghost food and drink, the adults were not very interested. Jiang Wu thought for a while and said, "Let Lao Xing get you a car later. Don’t worry if you have a driver’s license, just drive it for a few days.”

Zhou Zhi was overjoyed: "Thank you Brother Wu! Come and drive for a while, I'll replace wine with tea, and I respect you!"

"I should respect you." The traffic regulations are not so strict these days, and Jiang Wu is still drinking beer: "I originally took Shuyi and Qiqi home, but my mother left it for the old man." The box has finally been opened. Tonight the old man will be happy, and he definitely wants to meet you. Then, I will let Shu Yi go shopping with you tonight, but you must promise to send Shu Yi back to the compound in person tomorrow morning. .”

"Also! Brother Wu is the wisest!" It wasn't Jiang Shuyi who was the happiest, but Xu Hui and Guan Tingting: "We respect you too!"

(End of this chapter)