Riding the wind of rebirth

Chapter 599 Ma Dimension

"From my master." Ma Wei said, "You must know my master's name, Mr. Wang Shixiang."

This is a giant in the world of cultural relics, Zhou Zhi was surprised and envious but also surprised: "How could Mr. Wang know me?"

"Nominated for the first National Book Award!" Ma Wei said, "Both you and my master were nominated. At that time, my master even lamented to me how such a young author could get this nomination! Hahaha today Let’s live, and go to see Master with me some other day!”

"Oh, that's great!" Zhou Zhi hurriedly picked up the cup: "Mr. Wang Shixiang is the old man in the cultural relics world I respect the most. He is a real figure like the Big Dipper of Mount Tai. It is my honor to meet you once and learn a few lessons. Thank you Brother Ma, this must be fulfilled, I respect you."

Ma Weiwei looked like a cold person, but after some contact, Zhou Zhi found that this person was cold-faced and warm-hearted, and he was worth dating.

Thinking about it, Ma Weiwei once said in an interview that the money lost in order to maintain the Haima Song and Dance Hall was enough to buy more than 40 courtyard houses in the capital at that time.

At the moment the two left one.

Wang Shuo also remembered at this time: "You elbow, you published an essay in "People's Literature", right? The old-fashioned kind?"

"There is an article, "Travel Notes of Wangcong Temple", which is indeed a bit old-fashioned, and I accept criticism from Brother Wang." Zhou Zhi nodded.

"He criticizes a fart." Liu Zhengyun also remembered the article, and immediately complained: "I have read the article, and it is the foundation of classical literature. Old Wang is a half-hearted monk, so he can't write the seven rhythms. He is jealous!"

"Well, well, I'm jealous..." Wang Shuo now has the confidence to be well-known all over the world, and he doesn't even bother to care about Liu Zhengyun, who has not yet become famous.

Liu Zhengyun is a postgraduate graduate of Lu Xun Academy of Literature. He has undergone orthodox training. However, most of his works are short stories. The novel "Hometown Yellow Flowers" is now the only novel, and "Chicken Feathers in One Place", which has established its initial status, is still in the final stage of creation. .

Zhou Zhi respected the two of them again.

Over there, Feng Cang deliberately made friends with Jiang Wu, and the table was divided into two groups, each chatting with each other, but there were many topics and the atmosphere was lively.

The mutton of Donglaishun is really good. The small-tailed sheep produced in NMG Jining, the meat is divided into "Shangnao", "Xiao Sancha", "Da Sancha", "Grinding Crotch", "Cucumber Strips" and other parts. Knife skills, all are cut and sold now, each catty is required to be cut into [-] cm long, [-] mm wide, [-] to [-] thin slices, boiled in a pan until gray, dipped in sesame sauce, sauced tofu, pickled leek flowers, soy sauce, Chili oil, marinated shrimp oil, vinegar, etc. are served with dipping plates according to their own tastes, and the taste is really rich.

In addition to the meat itself, there are cabbage heads, fine vermicelli, frozen tofu, and sour cabbage added later, which are worth looking forward to.

In addition, the sugared garlic here is good, similar to Shaanxi mutton steamed buns served with sugared garlic, although it is not comparable to the sugared garlic made by Dagu, but it is quite crispy.

Now that everyone is familiar with each other, Ma Weiwei said to Liu Zhengyun and Wang Shuo: "The elbow is like my master, a fastidious person in the old season."

Writers are good at observing, so Liu Zhengyun asked: "If you like to be vegetarian, are you a fastidious person in the old season?"

"It's not called being a vegetarian, it's called eating meat side dishes." Ma Wei said: "Before, he didn't move his chopsticks very much. When the mutton soup was cooked by us, the cabbage vermicelli and frozen tofu were happily eaten. There are different ways to eat no meat, no joy, starting from two catties, and it seems to be the same way as me."

Zhou Zhi was a little speechless. This is actually a eating habit brought back from later generations. You guys may eat the same way as me in a few decades.

But now it is not easy to explain, it is worth laughing: "When I was young, my stomach was not good, and my family background was average, so I ate less meat, and I developed this eating habit."

"Using my grandmother's words, this is called 'wild pigs can't eat fine chaff'. Compared with Wang Lao's true attention, it's just the same imagination, but the essence is the opposite."

Everyone at the table laughed, Wang Shuo laughed and said, "Elbow is a real person, cute, not like an old horse who just carries it around and pretends to be a wolf with a big tail!"

Zhou Zhi hurriedly changed the subject: "Where are we going to see things this afternoon? Are we visiting the house or calling the street?"

"Eh? Elbow, do you still know these two words?" Although Zhou Zhi had surprised everyone a lot today, Ma Weiwei was still surprised again.

"Let me tell you, Elbow is doing this as his main job, writing is a side job, and being a student is just for fun." Fei Guan said with a smile: "This time, I hired him as a consultant."

"Then we are colleagues." Ma Wei said solemnly: "I also do this as a full-time job. Writing is a side job. Being an editor is just for fun."

"Hahaha...then Brother Ma and I have to go one more time." Zhou Zhi picked up the cup.

"What kinds of genres does Elbow like?" Ma Weiwei bumped into Zhou Zhi, and asked casually, but he didn't really believe in Zhou Zhi's level in his heart.

"I am more interested in porcelain, calligraphy and painting."

"Hey! These are the two most difficult categories of antiques." Ma Wei said so, but he was even more disapproving in his heart, thinking that boy, you have hit the gun: "Wujin glaze, are you familiar with elbows?"

"Uh, Brother Ma is talking about the Wujin glaze of the Song Dynasty, Chenghua Wujin glaze, or the Wujin glaze of the Qing Dynasty?"

"Wujin glaze still exists in the Song Dynasty?" Now it was Ma Weiwei's turn to be surprised.

"Wujin glaze is the name for the glossy and translucent glaze color like black lacquer. It is inherited from Jianzhan and Dingyao black wares in Song Dynasty."

"The person who taught me the knowledge said that there was also a type of pure black variety in the Jian kiln of the Song Dynasty. It did not have the flare of the traditional Jianzhan like the various colors of Tianmu glaze. It was as pure as lacquer without devitrification. That kind of black glaze bowl, It should be the origin of Wujin Glaze, and then came Chenghua and Sandai."

"That makes sense..." Ma Weiwei's cup stopped in mid-empty space: "My master has a halberd statue from Song Ruyao, which smells like what you said."

"Aren't the rim and ribs orange?" Zhou Zhi suddenly became interested: "No matter which kiln mouth the Wujin wares of the Song Dynasty were fired at, the firing temperature was not too high. Like the Ru kiln, they were actually filled with raw embryos. Red, using Wujin soil as glaze, will reveal the base color of embryo soil on the edge of the mouth, forming a beautiful orange-red pattern."

"It's just... Gudu..." But Wang Shuo held his hand and poured the wine into his mouth: "It took me a long time to know that I couldn't drink the wine! Elbow, you say, Sima Guang smashed it!" Is the story of the vat true?"

"Of course it's true." Zhou Zhi felt that Wang Shuo's question was inexplicable.

"Okay!" Liu Zhengyun pointed at Ma Weiwei as if he had heard some great news: "Fuck him!"

"What do you mean?" Zhou Zhi didn't understand.

(End of this chapter)