The playboy daughter is about to turn the sky

Chapter 199 Stolen
The old slave nodded and said: "If the old slave is not mistaken, this should be a human skin mask that has not yet been finalized."

"Human skin mask?" The boy opened his eyes wide, but his eyes were full of surprise, not panic like Ye Zhao.

"But..." The boy looked hesitantly at the lump of flesh-colored old slave, and asked, "It doesn't look like..."

The old slave said: "This is made of human skin, but it has not yet been finalized."

The boy asked again: "How do I shape it? Can I have anyone's face I want?"

"It's possible." The old slave nodded, and continued: "If you have the shape of the face you want to make, you should first cut out the rough outline according to the outline of your own face, and then find a random person to make it. In short, it is enough to be the person you want to be. If you are afraid of leaking, you can also use soil or something to squeeze out the shape of the face and specific facial features, and then stick the human skin mask you cut out on that face. Put it on, or pinch the shape of the soil, fix it for about five seconds, and then peel it off, the human skin mask will be finalized, and then you stick it on your face, young master, and it will be exactly the same as the appearance you want to become. "

After hearing this, the young man nodded and said: "Yes, this is a good thing, take it back to the house."

The old slave responded, turned his eyes to the small box at the side, looked at the boy, and asked, "Young master, then look at this little box...?"

The young man glanced at it and said: "Take them away together. It's not too big anyway, so you won't attract attention if you put it on your body. By the way, I'll call a few people in the mansion to squat around here later, if Zhou Changxiao these days Let me know when you come back someday.”

"Yes." The old slave bowed respectfully, and the two walked out. When they reached the door of the dilapidated house, the old slave asked again: "Young master, what should we do with the door of the dilapidated house? Just let it fall like this." is it on?"

The young man glanced at him impatiently, and said: "Otherwise? We have taken all his belongings. Do you need me to repair this small broken door? Let's go backwards like this! If he finds out by then Things are missing, and you can still frame them as being stolen by thieves, let's go."

"Yes." The old slave looked away, put the unfinished human skin mask into the small box, put the small box back into his sleeve, and respectfully followed the boy out of the alley.

As the sun was setting, the two were also approaching the direction of the mansion.

On the other side, Ye Mansion.

Zhou Chang Xiao came back triumphantly, Ye Mansion threw a big banquet for him, and the dishes alone were too numerous to count.

The table is full of sumptuous delicacies, including magpie climbing plums, butterfly rolls, fish slices in ginger sauce, spiced pigeon, sweet and sour lotus root, pickled green cauliflower, spicy cabbage rolls, first-class official swallow, stewed deer tendon in casserole, chicken Silver fungus, sweet-scented osmanthus fish sticks, eight-treasure rabbit diced, jade shoots and bracken, Arhat prawns, deep-fried scallops, fried beef tenderloin with green onions, chicken in oyster sauce, fresh mushrooms and cabbage, white-grilled pork belly, chrysanthemum tenderloin, mountain thorns Five plus, deep-fried quail, braised scallop, white grilled fish lip, braised fish bone, braised shark skin with scallions, Songhe Yannian, mustard duck feet, spicy quail, sesame fish, cashew nuts and celery heart, braised fresh mushrooms in honey sauce Tomatoes, braised unicorn noodles, golden toad jade abalone, colorful fried hump, wild duck and peach kernels, stir-fried squid, boxed tofu, deep-fried golden cake, oven-mounted guinea fowl, roasted deer breast, imperial bean curd, etc.

Among them, the fragrant tea used to relieve the tiredness is the fresh Xinyang Maojian, which has just arrived in the capital.

Xinyang Maojian has a unique style of "thin, round, light, straight, more pekoe, high fragrance, strong flavor, and green soup color". The well-deserved "King of Green Tea".

This is a rare thing for Xinyang Maojian, even if he is as rich as the Ye family, he can only take out a small jar, if it is not for the sake of cleaning up Zhou Changxiao, Mr. Ye would not be willing to take it out.

Not to mention the last item of dessert - Yushan Douhuang.

Just by hearing the name of this dish, you can know its rarity.

Its method is very tricky, and it is the masterpiece of a famous imperial chef in Beijing. Not to mention ordinary people, even wealthy merchants' families rarely eat it a few times. The ingredients are so rare that ordinary people can't even find the raw materials. The cook at home naturally doesn't know how to cook this dish, and Mr. Ye specially spent a lot of money to hire a high chef.

This imperial meal bean curd dish is a famous dish, which belongs to one of the Manchu banquets.First peel the almonds, grind them into a slurry, and put them in a basin.Let it dry for a period of time before making it.The production method is even more complicated. First, add 200 grams of water to the frozen powder and heat it to boil.

Then take out seven pieces of almond jelly from the middle with a knife according to the shape of the fan, cut the pea yellow into strips the same size as the almond strips, put them on the plate, and carve a round piece of pea yellow at the bottom of the fan.Then use pea yellow and cut into 7 long filaments as fan bones.Cut the golden cake into silk as spikes.Then decorate the sides of the plate and serve.

Such a plate of flower-like desserts is not only beautiful, but also melts in the mouth. After eating big fish and meat, taste the bean yellow, like breathing in the drizzle, and the nose and throat are refreshing , It has whetted the appetite, and you can continue to eat.

"Come on, Xiao Zhou, have a drink!" Old Master Ye raised the glass in his hand to Zhou Changxiao's direction, and said, "When Baichuan arrives in the East China Sea, when will we drink again? If you don't drink now, you will be sad in the future! Drink After drinking this cup, I will keep you promoted!"

Zhou Changxiao also raised his wine glass with a smile, and said cooperatively, "I'd rather have a hole in my stomach than a crack in my feelings, Mr. Ye, I'm done!"

After finishing speaking, he drank the full glass of wine in his hand, and then turned the glass upside down, but there was not even a drop left.

Mrs. Ye laughed in satisfaction, and Mrs. Ye on the other side persuaded helplessly: "You should drink less, too much alcohol will hurt your health, why not try this newly arrived Xinyang Maojian, it relieves the tiredness and is refreshing. "

Mr. Ye responded wholeheartedly, but the wine glass in his hand didn't stop.

Although Mrs. Ye was angry, but Zhou Changxiao just came back today, she didn't want to refute his face, so she didn't say anything.

The banquet went on smoothly like this, and the time passed quickly between the toasts.

The maids who helped serve the dishes were all dizzy in a hurry. Suddenly, a maid took the empty plate and walked into the kitchen. As if remembering something, she grabbed another maid and asked, "Hey, Have you seen Xiaoyun? I don’t think I saw her today? I’m so busy, why didn’t she come to help?”

The maid who was caught by her was still busy going back to serve vegetables, pulled back her sleeves, said "I don't know, but I really didn't see her today", and hurried back.

Although the maid who asked the question was strange, she was too busy now, and she couldn't delay the time, so she temporarily put her doubts behind her and hurried to the kitchen.

But Xiaoyun, whom she was talking about, was not as busy as any of them at this time, and it could even be said to be very leisurely. At this time, all the maids went out to help, and the wing room was empty, and only Xiaoyun sat before the mirror.

(End of this chapter)