Chapter 171
The small stage has been temporarily put on hold, but fortunately, it has little impact on the restaurant.Because the series of boiled dishes that was conceived before was very popular once it was launched.
This is a dish where all the ingredients can be prepared in advance, and the actual cooking time does not take long.So don't worry at all when cooking, slow speed or cooling will affect the taste.
When Gu Li received the news, he was also very happy.It seems that the policy I have thought of is still good.
Fang Xiaokang tried to change his temperament a lot because of Zhuang Qing's joy, but he took the initiative to ask Shao Fugui to invite two more cooks to cook together.
After Gu Li's suggestion last time, he finally realized that his head was indeed not turning fast enough.
In fact, every celebrity chef has his own unique skills, and of course he will not easily disclose them to others.Gu Li had already told him the special features of this boiled dish.
This is not only the capital for his livelihood, but also the secret for Fuzhi Restaurant to make money from this dish.He only needs to firmly grasp this, and the rest is whatever he likes!
In the kitchen of the guest restaurant, shopkeeper Luo picked up a thinly sliced piece of beef from the bright red soup with chopsticks, and put it into his mouth expectantly.In the next second, the brows directly frowned into the word Chuan.The chef on the opposite side suddenly became half shorter, with a dejected look on his face.
Shopkeeper Luo swallowed the beef in twos and twos, and scratched the few hairs on his forehead irritably, "What's wrong with this? Are you sure you followed the steps exactly?"
The chef replied decisively: "The steps are absolutely correct, I have confirmed with that boy three times. It's just that whether it's boiled beef, boiled fish or boiled sliced meat, compared to Fuzhi Restaurant, After all, it was a little bit worse."
Shopkeeper Luo stroked his beardless chin suspiciously, his eyes gradually became sharper: "Could it be that he has been bought over there?"
The chef gave a timely push: "I heard that Fuzhi's wages are generally higher than the prices of peers."
Although he didn't say it clearly, he planted a handful of seeds of doubt in Shopkeeper Luo's heart.People make money and birds die for food. The boy could have agreed to go to Fuzhi Restaurant as an undercover agent for money at first, but now he can betray himself for money.
It seems that I still have to go to his house tonight.If you don't get something useful, it's a waste of the money you paid out.
As the sales of boiled vegetables became more and more impressive, there were new problems in front of Gu Li.Aside from the urgent need to prepare red oil bean paste, the speed of cutting meat and fish fillets is almost unable to keep up with the speed of serving diners.
There were no such things as refrigerators in those days, so it was not practical to freeze meat and then cut it.Fang Xiaokang was able to slice raw meat into thin slices because he had deliberately practiced knife skills.
But if you meet other cooks, that's not necessarily the case.
After all, it is not a big family in the capital, and the people who dine in the restaurant are mainly ordinary people.Apart from the taste and benefits, these people actually didn't care too much about whether they cut the meat into a flower or chopped it into big chunks.
But Gu Li knew in his heart that the taste of slicing into thin slices and dicing into chunks is definitely not at the same level.
So this step is definitely not skipped.
For this reason, she came up with a bold idea to make a slicing machine.
As for the source of materials, of course, those objects in her space.To be honest, there is really no electricity in this era, otherwise she would have definitely built a few refrigerators.
The refrigerator freezer is not fake, but the ice cubes are already there.Although the cost was a little higher, Gu Li still planned to have a talk, after all, he was also his old acquaintance, Wei Yunsheng.
This Wei family has a big ice rink in the suburbs of Chengyang County. If they can negotiate, the next step is to consider a smoothie or other dessert.
The items from Sanbaofang should also be sent there.Anyway, this is the first escort, no matter how busy you are, you have to go there in person to show your sincerity, right?
After all, I'm afraid I have to go to Chengyang County again.
Compared to the last time when she was impetuous, even flustered, this time she didn't appear to be in a hurry.
It started spinning in an orderly manner like a small spinning top.
It's just that this time she behaved well, and no matter what, she still had to pick up the three little ones from school and tell the whole story about her situation.Only in this way can she handle all the things around her without distraction.
The market in the town is held every three or six nines.Because I lived here, I didn't pay much attention to this matter, but it's another matter when it comes to the seasoning of the restaurant.
Condiments such as star anise, cinnamon bark, fragrant leaves, and green peppercorns are also sold in ordinary spice shops.But if you can find retail investors selling them in the market, the price will be much cheaper and the quality will be more guaranteed.
Shao Fugui has almost taken root in the restaurant because of his booming business recently.Wang Qiaoying is helping the chef in the back kitchen, and the two sometimes don't see each other for a long time.Poor Shuanzi seems to have become an orphan with parents again, so it's just the right time to accept the matter of living with the three little ones.
Today is the third day of junior high school, so Gu Li planned to hide to buy some ingredients, but Shao Fugui had to supervise the normal operation besides settling accounts and collecting money, so he didn't have time at all.
She thought about it, and finally called Huang Zhen and Su Ho for help.
Although Su Ho said he was gentle and thin-skinned, he was too embarrassed to bargain with others, but after all, he stayed in this town for so long, and his in-law's family was also in business, so he could still get some small favors by showing his face.
As for Huang Zhen, he is simply a good bargainer. He can steal a piece of ginger from others when he buys a chili pepper.
The two helpers, who were moving and stilling, were really indescribably harmonious.
Ginger, dried red pepper, green pepper, star anise, cinnamon, bay leaves, etc. will be ready soon. The white wine and salt are a bit heavy, but they can be sent home directly.
This should be something that is about to be completed, but Gu Li's heart is getting heavier and heavier.
Because I didn't buy the soul item for making bean paste - moldy bean paste.
This Doubanjiang is not for sale, so there is no one to sell the moldy Douban.From the very beginning, Gu Li thought about it, even if the dried broad beans were fresh immediately, it would be better to get some of them first, at worst, it would take a few more days to make moldy beans by himself.
But the three of them went from the beginning to the end together, and they didn't find anyone selling this.
Gu Li's heart sank. Could it be that he could only go to the county town to buy it?
The three of them had been busy all morning, and they were already hungry.Gu Li is not that mean person, even though he didn't buy all of them, he still generously invited two friends to eat wontons.
When the owner of the wonton stall saw that it was her, without saying a word, it was obvious that the three bowls were much more than others.
Gu Li was not polite either, he said thank you, and then greeted him and started to eat and drink.
The wonton stall is at the corner, so it has become a must-go place for coming and going.
At this moment, there are still people carrying burdens one after another, wanting to go to the market to sell things.
Gu Li just happened to raise his eyes, and a somewhat familiar figure came into view.She immediately put down her chopsticks and greeted her.
"Sister-in-law, are you here for the market today?"
Guess who this sister-in-law is?
(End of this chapter)
The small stage has been temporarily put on hold, but fortunately, it has little impact on the restaurant.Because the series of boiled dishes that was conceived before was very popular once it was launched.
This is a dish where all the ingredients can be prepared in advance, and the actual cooking time does not take long.So don't worry at all when cooking, slow speed or cooling will affect the taste.
When Gu Li received the news, he was also very happy.It seems that the policy I have thought of is still good.
Fang Xiaokang tried to change his temperament a lot because of Zhuang Qing's joy, but he took the initiative to ask Shao Fugui to invite two more cooks to cook together.
After Gu Li's suggestion last time, he finally realized that his head was indeed not turning fast enough.
In fact, every celebrity chef has his own unique skills, and of course he will not easily disclose them to others.Gu Li had already told him the special features of this boiled dish.
This is not only the capital for his livelihood, but also the secret for Fuzhi Restaurant to make money from this dish.He only needs to firmly grasp this, and the rest is whatever he likes!
In the kitchen of the guest restaurant, shopkeeper Luo picked up a thinly sliced piece of beef from the bright red soup with chopsticks, and put it into his mouth expectantly.In the next second, the brows directly frowned into the word Chuan.The chef on the opposite side suddenly became half shorter, with a dejected look on his face.
Shopkeeper Luo swallowed the beef in twos and twos, and scratched the few hairs on his forehead irritably, "What's wrong with this? Are you sure you followed the steps exactly?"
The chef replied decisively: "The steps are absolutely correct, I have confirmed with that boy three times. It's just that whether it's boiled beef, boiled fish or boiled sliced meat, compared to Fuzhi Restaurant, After all, it was a little bit worse."
Shopkeeper Luo stroked his beardless chin suspiciously, his eyes gradually became sharper: "Could it be that he has been bought over there?"
The chef gave a timely push: "I heard that Fuzhi's wages are generally higher than the prices of peers."
Although he didn't say it clearly, he planted a handful of seeds of doubt in Shopkeeper Luo's heart.People make money and birds die for food. The boy could have agreed to go to Fuzhi Restaurant as an undercover agent for money at first, but now he can betray himself for money.
It seems that I still have to go to his house tonight.If you don't get something useful, it's a waste of the money you paid out.
As the sales of boiled vegetables became more and more impressive, there were new problems in front of Gu Li.Aside from the urgent need to prepare red oil bean paste, the speed of cutting meat and fish fillets is almost unable to keep up with the speed of serving diners.
There were no such things as refrigerators in those days, so it was not practical to freeze meat and then cut it.Fang Xiaokang was able to slice raw meat into thin slices because he had deliberately practiced knife skills.
But if you meet other cooks, that's not necessarily the case.
After all, it is not a big family in the capital, and the people who dine in the restaurant are mainly ordinary people.Apart from the taste and benefits, these people actually didn't care too much about whether they cut the meat into a flower or chopped it into big chunks.
But Gu Li knew in his heart that the taste of slicing into thin slices and dicing into chunks is definitely not at the same level.
So this step is definitely not skipped.
For this reason, she came up with a bold idea to make a slicing machine.
As for the source of materials, of course, those objects in her space.To be honest, there is really no electricity in this era, otherwise she would have definitely built a few refrigerators.
The refrigerator freezer is not fake, but the ice cubes are already there.Although the cost was a little higher, Gu Li still planned to have a talk, after all, he was also his old acquaintance, Wei Yunsheng.
This Wei family has a big ice rink in the suburbs of Chengyang County. If they can negotiate, the next step is to consider a smoothie or other dessert.
The items from Sanbaofang should also be sent there.Anyway, this is the first escort, no matter how busy you are, you have to go there in person to show your sincerity, right?
After all, I'm afraid I have to go to Chengyang County again.
Compared to the last time when she was impetuous, even flustered, this time she didn't appear to be in a hurry.
It started spinning in an orderly manner like a small spinning top.
It's just that this time she behaved well, and no matter what, she still had to pick up the three little ones from school and tell the whole story about her situation.Only in this way can she handle all the things around her without distraction.
The market in the town is held every three or six nines.Because I lived here, I didn't pay much attention to this matter, but it's another matter when it comes to the seasoning of the restaurant.
Condiments such as star anise, cinnamon bark, fragrant leaves, and green peppercorns are also sold in ordinary spice shops.But if you can find retail investors selling them in the market, the price will be much cheaper and the quality will be more guaranteed.
Shao Fugui has almost taken root in the restaurant because of his booming business recently.Wang Qiaoying is helping the chef in the back kitchen, and the two sometimes don't see each other for a long time.Poor Shuanzi seems to have become an orphan with parents again, so it's just the right time to accept the matter of living with the three little ones.
Today is the third day of junior high school, so Gu Li planned to hide to buy some ingredients, but Shao Fugui had to supervise the normal operation besides settling accounts and collecting money, so he didn't have time at all.
She thought about it, and finally called Huang Zhen and Su Ho for help.
Although Su Ho said he was gentle and thin-skinned, he was too embarrassed to bargain with others, but after all, he stayed in this town for so long, and his in-law's family was also in business, so he could still get some small favors by showing his face.
As for Huang Zhen, he is simply a good bargainer. He can steal a piece of ginger from others when he buys a chili pepper.
The two helpers, who were moving and stilling, were really indescribably harmonious.
Ginger, dried red pepper, green pepper, star anise, cinnamon, bay leaves, etc. will be ready soon. The white wine and salt are a bit heavy, but they can be sent home directly.
This should be something that is about to be completed, but Gu Li's heart is getting heavier and heavier.
Because I didn't buy the soul item for making bean paste - moldy bean paste.
This Doubanjiang is not for sale, so there is no one to sell the moldy Douban.From the very beginning, Gu Li thought about it, even if the dried broad beans were fresh immediately, it would be better to get some of them first, at worst, it would take a few more days to make moldy beans by himself.
But the three of them went from the beginning to the end together, and they didn't find anyone selling this.
Gu Li's heart sank. Could it be that he could only go to the county town to buy it?
The three of them had been busy all morning, and they were already hungry.Gu Li is not that mean person, even though he didn't buy all of them, he still generously invited two friends to eat wontons.
When the owner of the wonton stall saw that it was her, without saying a word, it was obvious that the three bowls were much more than others.
Gu Li was not polite either, he said thank you, and then greeted him and started to eat and drink.
The wonton stall is at the corner, so it has become a must-go place for coming and going.
At this moment, there are still people carrying burdens one after another, wanting to go to the market to sell things.
Gu Li just happened to raise his eyes, and a somewhat familiar figure came into view.She immediately put down her chopsticks and greeted her.
"Sister-in-law, are you here for the market today?"
Guess who this sister-in-law is?
(End of this chapter)
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