Space peasant girl: mother dressed as three oil bottles

Chapter 253 Restaurant Reform
It has been found out that Yang Shu led people to make trouble and blackmail about the rash caused by poisoning after eating.

It's a pity that there is no substantive evidence for Yang Shu's identification, and oral statements alone are not enough to convict him.The shopkeeper Luo who came to the restaurant luckily escaped the disaster.But people with a discerning eye also know that this is all his handwriting, and even his business has been affected, which is quite deserted.

More and more people began to pay attention to this matter and to Fuzhi Restaurant.It's just that the matter of Yang Shu has come to light, but Fuzhi Restaurant still has no plans to open, and the sign of Xiumu is still hanging.

In the restaurant, Shao Fugui frowned and asked Gu Li: "Sister, why can't we open the business yet? If we delay for a day, we will lose a day's money! Besides, some regular customers have asked me about it today."

Gu Li calmly replied: "Don't worry, brother Fugui, just wait a little longer!"

Shao Fugui wanted to say something more, but was stopped by Wang Qiaoying, "Listen to Miss Gu Li, she must have her own considerations."

Gu Li said, "Brother Fugui, it's okay to tell you. You think, Kelai has been copying all of our dishes. There is nothing new about two restaurants making the same dishes. Therefore, we must solve the problem in front of us. Dilemma."

When Shao Fugui heard this, he immediately regained his spirits, "Sister, keep talking."

"First of all, our rules need to be changed. Although there is no such person as Yang Shu, there is no guarantee that there will be no such thing as Li Shu and Wang Shu. So in the future, the rules must be fixed and strictly enforced. The waiter must not enter the back kitchen or touch any Foodstuffs. Books and purchases can not be negotiated by others except the shopkeeper. And the kitchen menu can only be in charge of the chef, and the side dish helpers must not peek. I know that it is good to crack down on private relationships, but for the long-term development of the restaurant, we You still have to perform your own duties and protect the dishes in the restaurant. Especially Brother Fugui, you must pay more attention to everyone’s daily status, so as to know the personal situation in time.”

Shao Fugui nodded, "Sister, what you said is reasonable. I really thought that I was all my family before, and I just got things done. It's really not so clear."

Gu Li smiled and said, "Isn't this a lesson learned from a pitfall? With the lessons learned from Yang Shu, I think you will learn a lesson. In the future, no matter what the relationship is, you will always follow the rules."

"That's it, that's it!" Shao Fugui rubbed the back of his head and smiled embarrassedly, but in a blink of an eye, his face changed again, "Sister, that's right. But now the guest restaurant has closed We have learned all the previous dishes, Chef Fang's new dishes are limited, and they are not enough to support the daily operation of the restaurant!"

"Don't you still have me? I came back this time to discuss some new dishes with you. You think, if customers see that we have opened the door to do business after the storm, and it is exactly the same as before, what is the point? We This kind of change is not only about internal self-management, but also the innovation of business model and dishes. Try to make a big hit, and the restaurant will not be able to resist the customers who call it once.”

Shao Fugui's eyes widened, then this is a big reform!
"Okay, you two sit down and discuss slowly! I'll go make you a pot of tea!"

Everyone else is already on vacation, and there are only three of them in the entire restaurant.

Shao Fugui, who was originally impatient, became more and more interested in hearing Gu Li's thoughts, so he simply sat down and listened carefully as if he was listening to his master's lecture.

"In order to keep a stable source of customers, I plan to launch a restaurant membership system. Here I have contacted Carpenter Gong to make a batch of membership badges."

It was the first time Shao Fugui heard this word, and asked with some doubts: "Then how do you know that customers will want this member?"

"Could it be that you don't take advantage of the advantages?" Gu Li followed the temptation and explained the matter to him slowly,

"Being a member of our restaurant, in addition to enjoying member discounts, you can also get a free dish of tea or a plate of side dishes every day. You can get corresponding points for every consumption, and you can redeem corresponding dishes if you accumulate enough points. At the end of each month, we will hold a member lucky draw to increase their enthusiasm."

"But if everyone is a member, can we still make money doing this?"

Shao Fugui also raised his own question, and Gu Li then replied,

"So, if you want to become a member, you must have a higher standard. For example, if you spend in a restaurant to a certain extent or you must pay a certain membership fee to become a member."

After all, this is only a town, and the general consumption capacity is still limited.Therefore, Gu Li rejected the mode of modern recharge, and changed to enjoy discounts for consumption and give away low-cost dishes to mobilize the enthusiasm of the public.

Shao Fugui thought for a while, and gave Gu Li a thumbs up: "I think it's feasible!"

I have to admire Gu Li's mind is really fast, and he can always come up with many surprising good ideas.

With Shao Fugui's approval, Gu Li was also very happy, "Come on, Brother Fugui, let's discuss the specific regulations."

The two discussed enthusiastically for an entire afternoon, and finally settled on the membership system of the restaurant.

Shao Fugui carefully folded and put away the paper full of writing, and handed it to Gu Li: "Then I will find an engraver tomorrow to engrave this charter."

"Okay! Then I'll go to Chef Fang to discuss the dishes. Let's divide the work and cooperate, and we'll start work after it's done!"

"Got it!"

Shao Fugui changed from his previous anxiety, now he is full of energy again.Wang Qiaoying joked with a smile: "Hey, this is bloody, and it's alive and well again!"

Shao Fugui patted his chest proudly: "That's right! Just wait and see, our Fuzhi Restaurant will definitely be full of guests and business will be booming!"

The three of them talked and laughed again, and then bid farewell at the back door of the restaurant, and went back to their respective homes.

I have never eaten pork and seen pigs running!Gu Li didn't know if he was suitable for business, but those modern business models and concepts can still be used for reference.

She was completely immersed in the affairs of the restaurant, and she didn't pay attention to the surrounding scene for a while, so she walked straight past a woman.

Until a dissatisfied question came from behind: "Gu Li, you are ignoring me on purpose, aren't you?"

Only then did Gu Li come back to his senses, and turned his head to meet a pair of sad eyes,

"It's Qiu Ling! Sorry, I was thinking about something just now, so I didn't pay attention for a while."

Qiu Ling's tone of voice was not friendly to her, and Gu Li was used to it.

After all, she didn't do too much to herself.If such a tone made her speak more comfortably, she didn't care.

"I've been waiting for you here for a long time!"

Qiu Ling continued to speak.

Gu Li was not surprised to hear this.After all, she had to say hello to herself when she returned to Fuzhi Restaurant suddenly.However, I was so focused on chatting with Shao Fugui this afternoon that I really forgot to ask her about it.Right now, since the person is right in front of you, let's clear up the confusion!

"Wait for me, what's the matter?"

Gu Li asked slowly.

(End of this chapter)