Space peasant girl: mother dressed as three oil bottles

Chapter 66 Delicious!
"Mom, what did you buy those things for?"

Er Mao covered his nose with a look of disgust.

Although this pig offal is also meaty, many people don't like to eat it. Things like pork belly and large intestine have a strong taste.

"Only this pork is bought, and the rest are given away."

As Gu Li said, he took a large basin and poured out the water coefficient of the pigs, and the three little ones stood far away.

Mrs. Shao looked at the pile of things, frowned and asked puzzledly: "Gu Li, is it because our family's money is almost used up, that's why you got these things? If you don't have money, you don't have money, right?" Just eat less meat, but these are really too much to eat.”

Gu Li smiled: "Mom, you think too much, we still have money. These things are delicious when they are done, you can try them when the time comes!"

Mrs. Shao originally didn't believe that there was anything delicious in the pig's water, but seeing Gu Li's affirmation, and thinking about her craftsmanship these days, she still chose to believe it.
"That's fine, just do what you see! If you need my help, just call me."

"No, I can do it myself, mother, go and do your work!"

Scrape off the intestinal oil of the pig's large intestine and pork belly, and then rub it with plant ash.After rubbing and cleaning, add flour and salt and wash it a second time, and finally pour some vinegar to remove the smell.

It took Gu Li a lot of effort to clean these things, and now they are placed in the basin cleanly, and it is no longer what he saw at the beginning.

The pots and stoves in the kitchen are the old-fashioned front and rear pots.Wash and slice the pork belly from the pork bones and remove it from the water. After washing it, put it in the back pot and add water to boil it slowly.

Add a pot of water to the front pot, put the marinade, and start to marinate other washed things.The seasonings in her space are all complete, so it's not a problem to just eat at home.

Ermao looked at the weird things in the pot, and was very puzzled: "Mom, what are those things you put?"

"This is called aniseed, which increases the aroma. Star anise, cinnamon, bay leaves, and this is dried chili pepper, which is used to suppress the fishy smell. The dark soy sauce is used for coloring, and the sugar is used to enhance freshness."

"Wow, mother, how do you know so much?"

Sanmao exclaimed with a look of admiration.

Gu Li was speechless for a while, it wasn't that she knew a lot, it was just that there were so many things in their world,

"Next, I will give you a task, and I will help take care of this fire."

Whether it's cooking soup or stewing pigs into the water, it takes time, and she also needs to connect the dried brush refill with the pen holder, so she doesn't want to waste this time keeping fire.

"Don't worry, we will take a good look at it."

Each family is busy with their own affairs.

Mrs. Shao took reading glasses and carefully cut the clothes in the room. Gu Li glued the dried wool pen tip into the jade pen holder with glue, combed the hair again, and removed the excess glue.These are meticulous tasks, and what is important is nothing more than patience.During the period, Ermao Sanmao took turns to inform the progress of the soup in the pot.

The whole morning passed unknowingly.By the time Gu Li dried the three glued brushes for the second time, the aroma in the kitchen had already wafted far away.

Gu Li walked in, and Er Mao immediately stood up expectantly and asked, "Mother, is this all right?"

She stepped forward, pulled out a chopstick and pierced it, and it was already possible to penetrate.

"Well, it's alright!"

"Does that mean you can eat it?"

After watching the fire all morning, I was really hungry.

"I'll give you a taste first!"

Gu Li fished out a piece of pork liver, cut it into thin slices, and handed it to Er Mao's mouth.

Da Mao and San Mao looked at him carefully.

Although he was hungry, Ermao took a small bite cautiously at first, until the delicious taste came into his mouth, then he shook his head in satisfaction and began to chew, and said vaguely in his mouth: "Mother, I think I can eat three big bowls of rice. This is so delicious. You can cut something else for me to try."

When Ermao, a foodie, said it was delicious, Da Mao and Sanmao couldn't help shouting: "Mom, we want it too!"

Gu Li simply cut a few small pieces of each dish and put them on a plate, and asked them to taste them in the yard. They should not eat too much at once, just treat it as a taste first.

Turning around, she scoured the rice and started to stew the rice.

After a while, Sanmao came in with an empty plate, "Mom, I never thought those things could be so delicious."

Gu Li said proudly: "That's right! This kind of marinade can be eaten directly, or fried. It's convenient and fast, and the taste is not worse than pork, right?"

"It's not bad, it's delicious! Next time, if Mom buys these again, I'll clean them up for you."

The snack guy who was holding his nose and disgusted before turned his back in an instant.

"But this is too much, will it be bad?"

Da Mao can always think of going to a deeper place, and Gu Li really does when he thinks about it.

There is no refrigerator in this era, and many things can only be stored for a day at most.Caihua's family almost gave her the whole pig's offal, even if they ate it with their stomachs open, they might not be able to finish it.It took a lot of effort to wash it, and if it broke, it would be wasted.

"Well, I'll share a few, and you guys can give them away!"

It's not a valuable thing, but it's still worthwhile to maintain personal feelings.

Gu Li divided all the marinated pork offal into five parts, kept two parts for himself, sent one part to Shao Fugui's house by Da Mao, and sent one part to Caihua's house by Er Mao.Another copy was sent to Shaofeng's house by Sanmao.

Although Shao Feng is married, her parents are still alive, and honoring her parents is also a way of showing her affection.As for Chen Mei, it can be ignored.Since the last incident, she has been very honest.

The fragrance was wafting all over the way, making everyone in the village stop and look around, not knowing what kind of medicine Gu Li bought in the gourd.

To put it bluntly, she still had other plans.This is a special way to give it away, so that everyone can take a good look at it, and she will read whoever treats her Gu Li well.

Many of them had malicious intentions, tempting the three little ones, "Baby, what is so fragrant in your hand, show me?"

But they were not moved at all. If my mother said she would deliver it to someone's home in person, then she would never break her promise.

At first, I was skeptical, especially at Shaofeng's house, where Chen Mei was cooking, and when she saw that Sanmao was serving pigs, she was a little out of breath, thinking that Gu Li was deliberately humiliating her.

Unexpectedly, the spirit who was playing next to her smelled the fragrance, and took advantage of her unpreparedness to secretly bite off a piece.Unexpectedly, the small eyes were rounded all of a sudden, it was so delicious.

Looking at her daughter like that, Chen Mei bit the bullet and tasted a small piece of pig heart. She had to admit that the meat was fragrant and chewy, and this was the best meat dish she had ever eaten.I really don't know how Gu Li did it.

Thinking that he couldn't take it for nothing, he packed some homemade popcorn as a gift in return.Da Mao and San Mao also received some rebates without exception.

The three little ones returned home happily.

　Dear friends, do you like to eat fat sausage, pork liver, pig heart, pig lung and pig tongue?Slimming Jun really likes it, especially after it has been marinated.It’s just that cleaning is indeed a difficult problem in the world, so it’s usually done by the mother, don’t learn from me!As for the question of whether the ancients ate pig offal, they all had reservations. The rich and the rich generally ate it, and the poor, for example, could eat whatever they had, so who would choose?It's just that it's true that I don't like to eat.After all, the ancient cooking techniques and seasonings are really not so complete.

　　
　
(End of this chapter)