Chapter 763
Yu Fei smiled and recruited the two little greedy cats into the kitchen, their twitching little noses, and their eyes were on the freshly cooked fish.

"Have you washed your hands?" Yu Fei asked them.

Guoguo and Xiaoyingzi hurriedly raised their hands in front of Yu Fei, writhing back and forth to show that their hands were clean.

Yu Fei patted them one by one and said, "Wash your hands, I'll give you some fish."

The two little girls hurried to the sink, rubbed their hands together under the faucet, and ran back to Yu Fei after washing them. The latter handed them each a small bowl full of fried fish nuggets.

That is to say, this dish is suitable to be eaten directly with the hands, and the others are all with soup, so it is not suitable to be eaten directly. Before Yu Fei's order came to the ground, the two little girls ran to the side of the coffee table in the living room, where The TV is playing cartoons.

As their two bowls of fried fish came on the stage, the people in the living room couldn't sit still. After Shi Fang, Qing Qing and Xiao Yun tasted a piece each, they quickly crowded to the kitchen side and took the dishes Yu Fei made. The dishes are served one by one on the big table in the restaurant and ready to eat.

"Hurry up, or you will lose your share." Shi Fang said to Fei, twisting a piece of dried fried fish.

Yu Fei grinned at her, seeing no one noticed, he suddenly stuck out his tongue mischievously for a while, Shi Fang replied childishly, then turned and walked towards the restaurant.

With the last big pot of beer duck on the table, it was time for Yu Fei's steamed shad. Two plates of shad were out of the pot at the same time, sprinkled with chopped green onions and served on the table.

"I'll see how you eat fish with scales." Shi Fang looked at Yu Fei intently, waiting for him to make a move on the shad with scales.

"Then you just wait for me to eat delicious food." Yu Fei carelessly aimed his chopsticks at the plate of shad, ready to start.

It is best to eat shad with scales and meat separately. Although the fish scales are a bit hard, as long as they can be lowered, they can be called endless aftertaste. The fish meat is very delicious because of the infiltration of fish scale oil, and there is no The firewood feeling of ordinary fish.

Seeing that Yu Fei was fascinated by eating, Shi Fang hesitantly put his chopsticks into the plate in front of Yu Fei, picked up a little fish and put it in his mouth, tasted it carefully, and asked suspiciously: "It doesn't feel too big. difference?"

"That's because you've eaten too little, try another big piece." Yu Fei picked up a big piece of fish for her.

After eating again, Shi Fang said: "I don't know if it's a psychological effect, but yours seems to be a little smoother than the descaled one, not as thick as this one."

Yu Fei giggled and picked up the sticky fish scales and said, "You're not wrong, that's how it is. Most of the shad's oil is hidden in it, and it won't come out without steaming it."

There is a saying that is true, one should not be too shy, Yu Fei's plate of steamed shad with only the head was quickly taken away, and then the plate of scaled shad was placed in front of him.

Old man Zhang watched them play with a smile, and he didn't delay him to put a fat duck leg on his granddaughter. Ever since Xiaoyun's legs were almost healed, he had been complaining that Xiaoyun was too thin, and he saw every stitch I want to make up for her.

After taking a look at the thin fish, Aowei dealt with the big bowl of beer duck with a nonchalant expression on his face. For him, that was what he wanted.

Fortunately, Yu Fei had two little padded jackets on his side, and Shi Fang turned a blind eye to their petty tricks, so Yu Fei was lucky enough to deal with Guoguo and the others with fried saury. The two little girls liked this cooking technique the most.

……

"Tomorrow we will have a few guests at home, and then you don't have to be busy, they will bring their own chefs." Yu Fei lay on the bed and said to Shi Fang who was lying on his chest.

"Who?" Shi Fang raised her head and asked, "Who is such a big name? Come to our house as a guest and bring your own cook. This is not ordinary hypocrisy. Since you don't like our food, you can go wherever you like, and we don't accept it." It's over!"

Yu Fei smiled and patted her buttocks: "It's just sister Qin and the others, not because they don't like our food, but because they are afraid that I will spoil the fish."

Shi Fang immediately became interested: "Today, this craftsmanship is still a waste? Then if it is according to what they say, you can't swallow people's tongues after it's done?"

Yu Fei's hand slid back and forth on her smooth skin and said, "It's not that exaggerated. Although your husband and I can't show eight or nine points of this dish, at least there are six or seven points. They just handled some details perfectly."

Shi Fang grabbed the mischievous hand and said: "Is this the reason why the dishes in those big restaurants are more expensive? Just like the dishes you cook today, as long as you decorate them well, your value will rise sharply. "

"Almost." Yu Fei nodded and said: "A cucumber, our family is just a matter of cracking a few bites, put it in a big restaurant and put it on a plate for you, at least the two-digit number will be close to the three-digit number, if you come again For a carved flower, the minimum must be three digits."

Shi Fang fixed her eyes on Yu Fei and said, "Then our family is at a disadvantage, why don't we raise the price?"

Yu Fei laughed, pulled his hand back, and slapped her upturned part again: "What she eats is not only a dish, but also identity and service. Who can sell vegetables like us? I'm about to sell the lazy woman."

Shi Fang was stunned for a moment, and then put her head on Yu Fei's chest and said, "You are calling me lazy."

Yu Fei wanted to move her head away, but failed after several attempts. Instead, he slipped his hands a few times, and then he started to get hot. His young body could easily catch fire, and then he needed to put out the fire. action...

……

A rough wooden house with a big frame, it can even be said to be simple, covered with a layer of fine decoration, and the front of the door was cleaned carefully, forming a small open courtyard.

There are strings of dried mushrooms hanging under the eaves, and there are dried fungus and wolfberries on the wooden boards in front of the door, as well as various wild vegetables and plant stems that Yu Fei often sees in the mountains.

An unknown vine was tied to the two trees in front of the door. The leaves and burrs on it had been cleaned up, and there were two clothes with a faint fragrance hanging on it.

From time to time, a rabbit can be seen passing by the door of the wooden house, and a pheasant with a long tail can be seen flying overhead.

The window was open, and a little scent wafted from the inside. It was the smell of millet porridge mixed with mushrooms. Although no one was seen, this scene alone gave people a sense of tranquility.

It seems that the owner here has begun to adapt to the life here, and is also working hard to integrate into it. Yu Fei feels that there is no need to bother her anymore. There is no unnatural death.

(End of this chapter)

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