i have a mountain

Chapter 773
After confirming the direction of beef supply in the future, Young Marshal Lu hurriedly moved the remaining snowflake beef to his car and transported it to the B&B. It was not because he generously provided it to the B&B, but because he was afraid that Yu Fei would deduct it from him. .

After Yu Fei shook his head, he stopped talking about this product, but went to the side of the shed, where the beef had been cooked for several hours, and the flavor was already in place, so it was time to fish it out.

The large piece of beef was fished out of the pot by Yu Fei with a hook, and Ao Wei supported the big pot on the chopping board to avoid being hit to the ground.

While waiting for the beef to cool down, Yu Fei stirred the thick soup in the pot and nodded in satisfaction.

There are still a lot of big bones at the bottom of the pot. Cook it slowly over a low heat. Tomorrow, get some tofu skin and fine powder to soak in it, put some beef slices, some chopped green onion and coriander, and pour a spoonful of chili Oil, you can just put down two big steamed buns.

Adding another piece of wood to the bottom of the pot, Yu Fei got up and turned on another stove, and also sat a large pot on it, poured clean water and started to heat up.

Because the fat chef said that it is best to use eight-year-old beef to make beef jerky, and you can’t put too many spices in the cooking process. You only need a little salt.

While chatting with Yu Fei, the fat chef was gathering various seasonings into a clean basin and stirring with a spoon.

"... There are many ways to make beef jerky. The most popular one on the Internet is deep-frying. In fact, that is the worst way. Deep-frying at high temperature will not only destroy the original nutritional structure of beef, but also affect the taste. It makes people feel more greasy."

"The easiest way is to cook the beef until it is half-cooked, cut it into strips, put these seasonings on it and knead it, let all the beef strips soak in the flavor, and then let the beef strips dry naturally."

"And you don't need too much seasoning. Chili powder, a small amount of salt, and a little sugar. If you like spicy food, you can also add some pepper powder. The beef jerky produced in this way will neither cover up the original flavor of the beef nor be too spicy. It will give people a boring feeling..."

The water in the cauldron began to boil, and the fat chef began to squirt blood foam, and preached to Fei and the two again: "Don't add cold water to the beef halfway, it will make the beef burnt, even if you really need to add water, it can only Add boiling water."

Yu Fei nodded to show that he was taught. He suddenly realized something, and asked the fat chef: "Does the cooked beef have to be processed as soon as possible? It's already eight or nine o'clock, if it is done, it will take midnight!" "

The fat chef pondered for a while and said: "Although it is the best time to combine the seasonings while it is still a little hot, you are right, it will be at least early in the morning after the processing is done, so after the beef is cooked, put it in Let’s tidy it up tomorrow, and rubbing it a few more times won’t make any difference.”

Yu Fei suddenly had the urge to burst into tears. If he had known that he would not be so impulsive, he had to cook the beef at this time, and it would be the same tomorrow. It only took more than ten hours.

He is not afraid of staying up late, nor is he afraid of being tired, but he ate all the tago this morning in order to prepare for the "revenge" at night, and he is still full of energy. No matter how you look at it, it seems to be prepared for this pot of beef of.

Young Marshal Lu returned to the farm again. After learning about the situation, he immediately called Li Muzi and asked her to call some people who volunteered to work overtime to come to the farm. It takes an hour or two to deal with a pot of beef.

Yu Fei still wanted to express his feelings, but he was beaten back by Lu Shaoshuai with a sentence of two hundred and five.

"You are only two hundred and five." Yu Fei replied dissatisfied.

"It's too light to say you're two hundred and five." Young Marshal Lu looked at him contemptuously and said, "You don't use such good resources in your hands, and you want to let a few people from the farm stay up with you all night, you say you are What do you think?"

"I... I didn't want to bother those waiters. They have been busy all day. It's late at night, so they should take a rest." Yu Fei said stiffly.

"Now the labor utilization rate at the homestay is less than 70%, which is a complete waste. If it weren't for your face, Li Muzi would have already started laying off people. How can you say that you are tired all day?" Lu Shaoshuai Speaking of.

"Isn't it a little inappropriate to start laying off staff not long after the B&B opened?" Yu Fei asked.

"That's not suitable." Lu Shaoshuai said nonchalantly: "This is an exaggeration of elimination. Work is like a wheel... Well, anyway, the suitable person will stay, and the unsuitable one will give up the seat." Give it to others, that’s the name for survival of the fittest.”

"However, most of the homestays are your neighbors, so Li Muzi tried his best to help them improve. As for how much they can learn and whether they can stay in the end, it depends on your final decision."

Yu Fei nodded and said: "As long as it's about work, you don't have to think too much about my ideas. I have already provided them with a better platform, so they can't just lie on it and watch the scenery. They have to cut it if they need to." , when the time comes, I will come forward and talk about it.”

"There is a distinction between public and private, I admire you." Young Marshal Lu seemed to be very satisfied nodding and said: "But those people just didn't get used to it for a while, and there were not many guests in the homestay. I thought that after the holidays or summer came, this problem would be solved. twisted."

"Now, let them start by making beef jerky. I am also looking forward to your beef jerky coming out. If the taste is good, then we will form an industrial chain."

Yu Fei's head hurts a little, and it's coming again, people like them want to make it bigger as soon as they catch a business opportunity, they just look like they are opening their mouths.

No matter what they think, the beef jerky still needs to be made right now. The beef is broken into small pieces, so it quickly meets the requirements of the fat chef. Because it still needs to be divided, the beef is scooped up with a colander come out.

Seven or eight people came to the B&B, and the first one was Gaili. Now she is very satisfied with her job, and she is even more enthusiastic about her in-laws and Yu Fei's family. Everyone in the village thinks that Gaili is a reform. Since he has recovered, Yu Fei thinks that the pile of banknotes played a role.

While the beef was still steaming, these people began to cut the beef. They were all women. They were more comfortable with the work in the kitchen. After getting familiar with it for a while, they all picked up the speed. Yu Fei prepared early Beef strips quickly piled up in the clean basin.

Shi Fang took Qingqing, and picked out three or four women who looked more powerful from the cut beef strips, and began to add ingredients to the gradually cooling beef, and then rubbed vigorously. For a while, various flavors wafted out.

Because it was too late, Yu Fei's parents took Guoguo and Xiaoyingzi home to sleep. Shi Fang's parents originally wanted to stay and help, but Yu Fei persuaded them to go back. , It is better to stay up late less.

With so many people working together, at about twelve o'clock, the big pot of beef was finished. When Shi Fang and the others put all the rubbed beef strips into the round dustpans, the fat chef With that pot of beef soup, I made a supper.

A group of people laughed and drank the beef soup and ate the pancakes that had just been fried. The cold night seemed to warm up.

Young Marshal Lu was already dozing off while guarding the stove, but he was awakened by the scent, and after taking two sips of a bowl of beef soup filled with red oil, he said to Fei: "How about the two of us?" Drink some more, I only drank a little at night, and I didn't enjoy it."

yell~
The corners of Yu Fei's mouth curled up, there was another one who came to his door to abuse him, if he didn't put him down, he would really be sorry for himself.

There is a large pot of food for drinking, just chop it and it will be enough for two people to drink. If you don’t like it, there are still a lot of bones in the pot. You can eat the bones and poke the marrow. You can eat whatever you want.

The fat chef returned to the B&B along with the workers of the B&B, and the people on the farm also went back to their homes, but Aowei was left behind. Seeing the posture of the three of them, Shi Fang kept Qingqing and said no. Ready to let Yu Fei and the others enter the door.

With a laugh, the three of Yu Fei carried a pot of beef and broke into the villa one step ahead of time, occupying the space on the first floor. When Ao Wei went to the basement to get wine, the two of them swept the kitchen again and found peanuts , some cucumbers and vegetables.

"With these, I can fight with you until dawn." Young Marshal Lu didn't know where his courage came from, but he missed the bottom line in the next sentence.

"I know you can drink better, but you don't know how much I can drink with just one kind of red wine. We are like this today. You drink white wine, and I drink red wine. Let's see who falls down first."

"Can I have a beer?"

Yu Fei and the two looked over, and Ao Wei was weakly watching them pushing the bull~
……

When the chickens on the farm started to crow, Young Marshal Lu had already lay down on the rattan chair, anyway, the rattan chair was big enough, so Yu Fei built a blanket for him and used it as a bed.

Looking back, I saw Aowei sleeping sweetly holding an empty beer bottle, sipping his mouth from time to time, as if he was savoring the taste of beer, and there were six or seven empty beer bottles scattered under his feet. The limit is reached.

After covering Aowei with a blanket, Yu Fei gently put away the wine bottle. Young Marshal Lu, who claims to have no limit to red wine, only drank more than three bottles, but it was only half a catty, but Yu Fei drank it Five bottles of Si Leng Zi Mi.

Because he didn't want to waste, and he also wanted to test his limit, so he didn't cheat at the beginning, but when he started to drink the third bottle, he wondered if the wine that Aowei gave him was fake.

Because the three bottles of white wine only brought him a little dizzy feeling, and he cheated from the fourth bottle, because he was afraid that the stamina would be too strong, and he would put himself down, but now that he is sober, he has to A conclusion was drawn, that is, without cheating, he could drink most people down.

(End of this chapter)