Take space to raise cubs on the road to escape

Chapter 371 371. Eyes
As soon as the words fell, she watched happily as Mother took out two carrots from her omnipotent sleeve pocket.

"Thank you dad" An An happily took it, and carefully brought it to the pony's mouth.

Seeing this, Xiao Kangkang also wanted to step forward, but being held by his father, he could only watch despite protesting, and he couldn't break free from his father's iron clamp-like hands at all.

"Daddy" Xiaokangkang protested dissatisfied.

"Be honest, or there will be no bedtime stories at night."

For Kangkang, this is a huge threat. He is honest in an instant, but he can hang the oil bottle with his small mouth, although he doesn't know what the oil bottle is in his father's mouth?
Maybe it's unfamiliar, the carrot pony handed to him didn't eat it immediately, but tried to smell it first, and then happily ate it after smelling the familiar smell.

After one bite, half of the carrots disappeared, and after one bite, the two carrots disappeared in a moment.

An An has a sense of accomplishment. He fed the two carrots.

Xiao Liu and the others saw that they were about to move, but they were sensible and did not move, and there was no jealousy in their eyes. Gu Lan was very satisfied.

There is only one pony, which means that only one child can get it, which means it will be unfair, but this world is not fair.

Not to mention that this horse was a gift from others, even if he bought it himself, he would not be able to wrong his own child for the sake of his so-called reputation, he would only give it to his own son first.

Moreover, the owner naturally wants to get closer to Ma'er.

Here An An fed two carrots and then took out two rock candies from her satchel.

After eating these things, Xiao Ma obviously looked at An An differently.

"An'an, it will be your little friend from now on, do you want to give it a name?"

"Yeah," An An nodded vigorously.

Mother's proposal is really great, An An thought while looking at the pony.

The pony is black and black, otherwise he would be called Hei Hei, but he was quickly denied by himself. There is already a big black in the family, so if he is called Hei Hei Da Hei, will he think he is calling him.

Seeing the white hair on the pony's head that looked like eyes, An An suddenly smiled.

"Father, I've made up my mind. Pony will be called Baiyan from now on. Daddy...does it sound good?" An An looked at her mother expectantly, as if she was waiting for a compliment.

Gulan: "..."

Is it possible that the name Fei can be inherited? Rolling eyes, it doesn't sound like a good word, Gu Lan resisted the corners of his mouth that wanted to twitch, and lifted it abruptly.

"Good name, it will be called Baiyan from now on, my son is awesome."

Bai Yelang, it really looks alike when you say it quickly.

"Baiyin, what a good name, Brother An An is awesome."

"..."

Xiaoliu and Xiaoqi don't know what a good name is, they just think it's quite pleasing to the mouth, and it's not good if it was named by brother An'an.

After being praised, An An was a little embarrassed, pointing to the white hair between Bai Yan's eyebrows and said: "It's okay, I just saw the white hair in Bai Yan's eyebrows raised casually."

Gulan: "..."

Laughing, okay, as long as you are happy, don't call it a white eye, a white eyed wolf is fine.

"Okay, it's getting late, Bai Yan is tired after running all the way with me, and I have to rest."

Seeing the children's excitement probably won't go away for a while, if they don't know when it will be, Gu Lan hastened to remind them.

The main reason is that she is too hungry at this time.

An An was a little bit reluctant, but when she heard that the pony was tired, the reluctance disappeared in an instant, and hurriedly urged Uncle Peng to lead the pony into the stable.

Looking at the children outside the stables, Gu Lan didn't care about them, and Peng Shi would watch them, ready to comfort his stomach, but it was already growling.

As soon as she came back, the butler asked her if she had eaten, and it must be almost ready by now.

The evening meal is still light and healthy. Although the body has been recuperated these days, it seems to her that it is almost the same, but after all, the foundation is not enough to persist.

A bowl of lean meat porridge, a steamed bun, a cold salad, and a stir-fried one, Gu Lan ate with relish.

After the meal, the big black bear and wild boar were also cleaned up.

There was no wild boar meat left, and Li Chuila went to the construction site behind the village under Gulan's order.

The weather is hot, but it is still cool at night, and the processed meat can still be kept for a few days.

And don't look at the size of this wild boar, but there are many people who can't bear to work. There are more than a hundred people, and they are all able-bodied and capable men. In fact, it will be solved in a maximum of two days.

As for the big stupid bear, the bear meat was divided into several portions. The bear's paw, bear's gallbladder and bear's elbow were all carefully brought over by the butler for the master to see.

Except for the bear bile, the bear's paw gold steward was hung in the well according to his master's order.

The temperature in the well is low, so it is no problem to hang it in there for a few days.

Bear meat is actually quite rare, but this bear is really big, and it is impossible to digest it all by itself, and it might be wasted in the end.

After thinking about it, he kept half of it, and asked Steward Jin to divide the rest equally among the villagers.

Although bear meat has a certain medicinal value, it is actually Gulan. I heard that the taste is not very good, and the taste is not very good. Otherwise, how could such a rare thing Gulan give away so easily.

The bear bile was directly taken into the space, and then seeing that there was still time, Gulan started to pack the bear bones again according to the method recorded in the medical book, and prepared to make bear bone medicinal wine.

Bear bone is also a good thing. The wine brewed with specific medicinal materials has the effect of strengthening muscles and bones, relaxing muscles and relieving pain. It is also effective for rheumatoid arthritis and bone malnutrition. Naturally, Gulan cannot be wasted.

The whole process took an hour, and An'an and Xiaokangkang couldn't bear the sleepiness and went to bed first.

I didn't even have time to listen to Kangkang's bedtime story.

When she returned to the room, the two children were sleeping sweetly.

Covering the children with the kicked-off quilt, she practiced her inner strength for another hour as usual before resting.

The next day, after practicing and having breakfast, the children were sent to the school converted from a temporary side room. Gu Lan began to ask Butler Jin how to deal with the bear's paw.

Although she has done some research on eating, she never had the chance to touch bear paws, so she naturally didn't want to know about it. She really didn't know how to deal with it before making it.

As for the method, I have heard it from some food programs, but I have never had a chance to practice it.

Butler Jin has been a veteran cook for more than 20 years, especially a cook in a powerful family, so he naturally has the opportunity to get in touch with various rare things, and naturally knows how to clean up and how to do it.

The master asked him for advice, of course he didn't dare to take Joe, and taught the master the method carefully.

In short, to make bear paws delicious, pre-processing is very important, and it will take some time.

Otherwise, the good ingredients will be ruined into a pile of rotten meat.

For fresh bear paws, the step of soaking in cold water can be omitted, but for dried bear paws, it is necessary to soak the dry bear paws in cold water for about two days to make them initially soften.

Then scrub it with hot alkaline water to remove greasy and dirt, wash it with clean water, and then put it in a cold water pot to boil for half an hour, then simmer for an hour, remove it and put it in warm water to remove all the hairs on the bottom of the palm. A layer of old skin, washed, and the pre-processing work is complete.

(End of this chapter)