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Chapter 156 Delicious Dried Fish (please subscribe for monthly ticket)
The older children nodded quickly, Fang Zhiyuan said: "Don't worry, Aunt Hong, we will pay attention."

Then he turned around and said to the younger child behind him, "Don't help me out, go play outside and wait, and I'll call you when it's done."

The younger ones refused to leave, Fang Zhiyuan said: "Brother Zhiyuan, let's watch, we won't make trouble, let's stay, okay~"

Xu Hong knew that these children were well-behaved and sensible, so she said to Zhiyuan, "It's okay Zhiyuan, let them stay, they are all very well-behaved."

After speaking, he went to the house and took out several large wooden basins, which were specially made by Fang Youhui. They were shallower than ordinary wooden basins, and they were specially used for washing vegetables.

Then he took out several bamboo washing baskets and put them in the wooden basin, scooped some water from the tank next to them, and placed them on the stone platform.

Several older children surrounded them, and because the stone platform was so short that it only reached their knees, they had to squat on the ground.

When Xu Hong saw it, she pointed to the bamboo shed on the right and said, "Don't squat down, there is a small bench over there, you can take it and sit on it yourself."

Everyone followed her hand to see that there were indeed many small low benches that had just been made in the bamboo shed.

Those are all made by Fang Youhui with leftover materials, and people who need them can come and get them at any time.Some of them were sent out, but there are quite a few left.

More than a dozen children went over to sit on the small benches, and the youngest sat in the back, quietly watching their brothers and sisters work.

Xu Hong started first, took out a handful of sharp thin bamboo slices, picked up one of them, and lightly stroked the sharp side of the little fish's belly, and it opened, and then squeezed out, the internal organs and the like were all was squeezed out.

The children also learned to do it together, and Xu Hong instructed again, "Be careful and don't hurt your hands."

Everyone nodded and became more careful.

Except for the small fish that grow to the size of a palm, the scales need to be scraped, and those that are very small do not need to be scraped.Some touched the soft surface of the fish, but they didn't know what kind of fish it was, and they didn't even have fish scales.

There are many people and strength, and a small basket of fish was packed in a short while, and they helped Xu Hong throw the offal to the ducks outside the courtyard wall.

Xu Hong washed the small fish again with clean water, drained the fish, put them in salt for a while, and dried them in the middle of the yard for a while.

Xu Hong and his family set up two stoves in the yard, and built a bamboo shed on top to protect them from rain and sun.One of the iron pans is flat-bottomed, specially made by a blacksmith, and is used to fry something or bake flatbread.

After all, they are northerners, and their staple food is still pasta.

Flour is sold in the county town, but people here don’t buy much flour. They cook noodles at home. They rarely eat steamed buns and pancakes, and the price is more expensive than white rice.

A group of children chatted about it for half an hour, and the water in the pickled fish was almost dry.

Xu Hong heated up the oil in a pan, brushed a thin layer of oil on the pan, put the small fish neatly one by one in the pan, and started frying on a low heat.

While frying, he explained to the children: "If this small fish is deep-fried, you need to make batter to coat this small fish, so that the fried small fish will be crispy on the outside and tender on the inside, with a hint of burnt aroma of batter.

If it is fried, it will not work. If it is covered with batter, it will stick to the pan, and even the fish will fall to the bottom of the pan, and the fish will rot.

Dry the water like this and fry it slowly over a low heat. When one side is hardened, turn it over and fry the other side.

In this way, both sides must be dry, and the fried fish will be crispy and crispy, and even the fishbone can be eaten.

As long as it is not damp, it can be stored for a long time. It can be served as a drink or a snack. "

The children could not help but swallow their saliva when they smelled the burning smell of fried fish in the oil pan and listened to Aunt Hong's story.

After frying for a while, Xu Hong saw that it was almost ready, so she took out the first pot of small fish with a shovel.

Put the small fish in a dry flat bamboo basket, shake it up and down, so that the heat of the small fish can be dissipated, so as not to pile up with heat, and the small fish will not be brittle.

Said to the children: "Wait a little bit, wait until it cools down before you eat, or you will be burned easily."

The children nodded quickly, watching the little fish swallowing hard, the younger children had already dripped onto the clothes on their chests.

Jiayin stared at those small dried fishes with greedy eyes. She always liked to eat things in the water.

When I was in Dragon Palace, I basically ate cooked seafood every day.However, the cooking method is very simple, basically it still has the original taste.

After coming to this world, she realized that there are so many delicacies in the world.

All kinds of meat have different tastes, and one kind of meat can also make several flavors!Those green grasses can be made into delicious dishes.

And the seeds of those plants can also be made into soft white steamed buns and fragrant pancakes...

After waiting for a while, Xu Hong touched the small fish, and they were no longer hot, so she handed the basket to Fang Zhiyuan and Fang Zhixin.

"Okay, you guys eat it, chew it carefully before swallowing, and spit it out if there are hard thorns."

The children nodded quickly, then obediently looked at Fang Zhiyuan and Fang Zhixin, waiting to give them points.

The two carried the baskets, each divided one first, and did not forget to stuff one for Xu Hong and one for Fang Youhui.

The two adults touched the heads of the two of them lovingly.

As soon as the children got their hands, they couldn't wait to stuff them into their mouths. For a while, there was only the sound of chewing and chewing in the yard.

After they finished eating, Fang Zhiyuan gave them another share.

The children are well-bred. Every time Xu Hong sees them eating, she finds it incredible.

When her family opened a restaurant, she once saw three brothers from the neighbor's family beat to the point of bleeding for a bite of food.

There are also relatives in her family. There are too many children, and food is looted, so they will not let it go.

But ever since they walked with the people of Fangjia Village, their children were not real brothers, but brothers of the same clan, but whenever there was food, as long as there were older children, the older children would definitely distribute the food.

Even if there is only one to eat, it is a taste of each person.

She likes this atmosphere very much.

Children who grow up in this atmosphere will surely help each other in the future.

It's the same between Fang Youhui and Fang Li, and not only Fang Li's cousin, but also other uncles and brothers and all the younger generations of the Fang family take care of each other.

If you are in danger, you can risk your life to save them.

Just like Fang Youhui said to her, as long as there are brothers behind him, he is not afraid that someone will hurt him, and he can go forward bravely.

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(End of this chapter)