Alpine Orchard

"Mr. Ye."

"Mr. Ye..."

The transport driver of the excrement truck saw Ye Mo and shouted.

Ye Mo responded, and looked at the uncle who was walking over: "Uncle."

"Hey." The uncle agreed with a very loud voice, and then introduced to several people walking beside him: "My nephew, Ye Mo."

"Mr. Ye." Several friends of my uncle shouted with smiles on their faces.

"Hey..." Ye Mo nodded with a smile and said, "How many cars have you delivered today?"

"This is the eighth car." The uncle said, "With all this dung, maybe it will be ready next year."

"Mr. Ye, there is still not much dung water. We have dug the dung pool in the bamboo forest." A fat middle-aged man said.

"Not much for the time being. Wait until next year. By this time next year, hundreds of cars can be transported here every day." Ye Mo said.

No matter what, it must be the priority to take care of your relatives.

Like several relatives of Li Xuebin, Li Xuebin is also arranging for them...

Bamboo forests eat a lot of fertilizers, and bamboo forests that have been fertilized and bamboo forests that have not been fertilized can be said to have completely different growth conditions.

The soil of the hills in Xiahe Town is still fertile, but it would be better if more fertilizer was given.

The current manure is also added with nitrogen-fixing bacteria produced by the factory.

Ye Mo looked at the ditch here, there is a septic tank under the hillside of the ditch...the design is not bad.

After the dung water from the two cars was poured out, the driver drove the car back and continued to pull the dung water.The manure is mainly the manure from the two original farms and the manure from the cattle farm.

After the wet and dry separation of sewage and manure, a large amount of manure will be left, and the manure will be fermented in the pond and then transported...

When I came to the little lady's house, my uncle was killing sheep.

"Master Yao." Ye Mo and Lin Xiaomian shouted.

"Hey... kill a sheep, what do you want to eat." Young Master Yao said with a smile.

"Can you make roasted whole lamb?" Ye Mo said.

"Yes..." The uncle laughed and said, "We just killed one last week and made it into a roasted whole lamb. Do you still have bamboo charcoal at home?"

"Yes." The young lady came out and said.

"I called my uncle just now, wanting to catch rabbits, and roast the whole rabbit." Ye Mo said.

"Rabbit meat doesn't taste good." The young lady said, "My Dahei caught one outside yesterday, and it was braised in soy sauce... There's no meat, it's all bones."

Rabbit meat has no oil and has a strong smell, so a lot of leftover ingredients are needed.

A sheep was quickly killed.

The uncle ordered a bunch of bamboo charcoal, and the lady made a barbecue...

Ye Mo helped pickle the slaughtered sheep.

While I was busy, my uncle and aunt also came over. Now that they have made money, they drive a Ford f150, which is very tall and mighty.

"Ye Mo..." The uncle came and shouted loudly.

"Uncle, grandma... grandpa." Ye Mo and Lin Xiaomian shouted.

"Hey……"

The uncle looked at Ye Mo, smiled and walked over to the uncle and the others: "What delicious food?"

"Roast whole lamb." The young lady said: "There is a native chicken in the backyard, you go catch one and kill it."

"need."

Lin Xiaomian poured tea for grandpa and grandma, and Ye Mo also sat next to grandpa: "Grandpa, why don't you play with me."

...

"No, no, you are all very busy..." Grandpa shook his head.

Grandma said: "If your mother and the others are free, call them over to play."

"Row……"

The roasted whole lamb has to be marinated. This time, a lot of white wine was poured into it, and it was only marinated for [-] minutes before being grilled on the rack.

Below is the best bamboo charcoal, which is slowly roasted at high temperature, and the whole lamb is constantly flipped and roasted...

Not long after, the aroma of roasted whole lamb came out.

Lin Xiaomian looked at it with her head probed, secretly swallowing her saliva, and whispered to Ye Mo, "It smells so good."

"It's still very early, at least two or three 10 minutes."

The little old watch is holding the plate, Kuaizi and so on...

The roasted whole lamb began to emit oil, and the golden oil sizzled out, fell on the bamboo charcoal, and ignited the flames.

The uncle came out of the kitchen, holding a big casserole with taro chicken in it, and the aroma could be smelled from a long distance away.

Leaving aside Lin Xiaomian, Ye Mo's saliva almost flowed out.

Bring another stove over, light some bamboo charcoal under the casserole, and warm it up slowly.

"Ye Mo, beer or liquor?" Yaogu said.

"What about white wine?"

"Fei Tian. A gift from a friend..."

"Then drink white wine." Ye Mo said: "Drink less."

Drinking white wine is tasting, drinking beer is drinking...

Liquor must be tasted slowly to taste the taste.After hanging out with Li Xuebin and the others for a long time, Ye Mo can also drink baijiu, and he can tell the quality of baijiu.

Like what kind of sauce aroma, strong aroma, clear aroma... and what old cellars, new wines and so on.

Ye Mo took a two-dollar cup, Moutai Feitian is sauce-flavored wine, he asked for a small cup, and sipped slowly.It doesn't taste good if you drink it in large gulps.

Another half hour passed.

The taro chicken has been warmed up, brought to the table and served out.

Grandma quickly brought the bowl, put a chicken leg into the bowl, and handed it to Lin Xiaomian with a smile.

"Thank you grandma." Lin Xiaomian said.

Grandma smiled: "Eat more, and grandma will save the other drumstick for you."

"One is enough. There will be roasted whole lamb later..."

Grandma smiled and gave Ye Mo the other chicken leg.

Bamboo charcoal is baked slowly, and the taro roast chicken is made. The chicken has been separated from the flesh and bones, and it is very fragrant.

This taste is much more delicious than the chai pot roast chicken that Ye Mo ate in the Huaxi fruit producing area before.

"Is it delicious?" The uncle looked at Ye Mo.

Ye Mo gave a thumbs up and said: "In the future, you can consider opening a villa here. Your craftsmanship is absolutely amazing."

Lin Xiaomian also nodded: "It's delicious."

The slow-baked chicken in a casserole is really delicious.

The chicken is fragrant, and the taro is even more delicious.

Ye Mo's favorite dish should be taro.This taro is delicious, but not rotten...

"Grandpa Yao, is the mutton ready to be roasted? If I don't roast it well, I will be full." Ye Mo said.

"immediately……"

It takes time for lamb to be roasted slowly until it is crispy on the outside and tender on the inside.

After another ten minutes, the mutton was finally roasted.

Aunt Yao gave Ye Mo a hind leg, and Ye Mo and Lin Xiaomian ate it separately...it was also very delicious.

"You are not busy during this time." Ye Mo said.

"The bamboo forest that can be cut is almost finished. What grows now is this year's new bamboo... At least it will be cut next year. The water in the new bamboo is too high..." The uncle said: "Be careful when you harvest bamboo Well, it seems that someone has been looking at Hsinchu for a few months now."

"Yeah." Ye Mo nodded: "I'll go back and have a look."

Bamboo grows very fast.

From the time when the bamboo shoots break through the soil to when they are shaped into bamboos, it probably takes only three to four months.New bamboo has a lot of water...

Even if these bamboos are recovered at 350 yuan per ton, Hongshan shares will also lose money.

Alpine Orchard