Start with King Kong Barbie

Chapter 72 Nine Double Happiness (16)

Gu Yue wanted to cure her hypocritical problem, it would be too ignorant to be jealous with her adoptive mother.

"How many times do you throw? Try throwing again?" Gu Yue yelled at Bai Chenxi.

The adoptive mother next to the pot table saw the two quarreling, and tried to dissuade them, Gu Yue dragged Bai Chenxi into the room, and kissed her wildly, Bai Chenxi was so happy, she blushed and bowed her head in silence.

Sometimes it's hard to be caught in the middle, but if you want to get along well in this kind of relationship, you can only see if Gu Yue has a high EQ.

The two came out of the house with a smile. When the adoptive mother saw it, the worried expression on her face disappeared instantly, and she also smiled.

Gu Yue continued to tidy up the body of the beast, and Bai Chenxi also helped. He first peeled off the skin of the beast, and then began to burn the hair on the animal skin with a musket. After burning for a long time, the skin can be used It's not suitable for eating, it's too hard. Gu Yue plans to find a tutorial and make a mink-like coat by himself, so that it can keep warm in winter.

Except for the head and hide, the remaining weight of this strange beast is only about two tons, which is enough for tomorrow's opening ceremony. The advantage of this strange beast is that its body is all lean, without any fat.

It is also very fragrant when roasted. Many people don't like to eat fatty meat. The lean meat of this strange beast is red, and it looks like the kind of top-quality meat. Gu Yue pressed the meat and it was very firm.

good meat!

Two legs were cut off, and the forelegs were pulled off by Gu Yue when he killed it, and he didn't know where to throw it. He began to cut off the body, and cut off several pieces of meat little by little, and then he started his own exclusive secret recipe.

That is to put these meat sauce up first!
It takes a very complicated process to make the sauce.

Then put some secret seasoning!

The meat of the alien beast itself tastes good, so there is no need to add a lot of ingredients, which will cover up the original taste. In addition, they have been affected by the revival of spiritual energy all year round, devouring the essence of the sun and the moon, and their bodies are already full of fragrance.

Gu Yue made a few barrels of dark soy sauce and mature vinegar and distributed them according to the ratio, and then added the most important ingredients that Gu Yue invented by himself, that is, the blood of different animals, sea water, and finally put them in the ancient refining table to dry for three minutes before taking them out. Going out to grill, the complex process makes this extremely delicious skewers at a high price.

After making these preparations, it can be baked tomorrow morning, and the first time is Gu Yue's own baking.

The main ingredients of the barbecue restaurant are the meat of exotic animals. The other seafood that can be salvaged is not very important, and the things that are raised now have some changes in appearance and shape as the spiritual energy recovers.

Gu Yue hasn't practiced for several days, and he plans to practice tonight.

At night, Gu Yue took the head of the strange beast and prepared to cook some dishes for her adoptive mother and Bai Chenxi.

Cucumber salad with ears, baked ears!

I cut two ears, which are bigger than pig ears, and the most important thing is that they are very crispy. I put them in a pot and boiled them for a while, then blanched them to dry them, then patted cucumbers, put some sesame oil and stirred them.

Roasted ears can also be considered as a trial dish. Cut the other ear into pieces, then string it up and bake it in the ancient refining table, and then spread it with chili sauce and sesame cumin.

A total of twenty strings of ears, and a plate of cold cucumber, Gu Yue picked up a bottle of Moutai.

This wine was given by Wu Qi, and I have never drunk it. The sauce-flavored one has been around for 50 years.

Bai Chenxi took a bite of the skewers and praised them again and again, the taste is absolutely amazing, the meat is tender and juicy.

The roasted ears that the adoptive mother ate felt crispy and spicy. It was really delicious in the world. After living most of my life, this was the first time I ate such delicious food!

(End of this chapter)