Rebirth declares war on the honest

Chapter 371 365. The Meaning of Tattoos

"Okay, it's rare for Mr. Cheng to come here, and we must make arrangements for you today."

Boss Diao Jiao took the menu, glanced briefly at the dishes on it, and turned back to the back kitchen.

Chen Xiaoqing, the chief director of "A Bite of China", once said: "The ultimate taste is in the rivers and lakes—the original ecological and personalized diet should have shown its unique value."

Every time they come to this restaurant, in addition to ordering fixed dishes, diners will also give a proposition composition.

This is the magic of private cooking. Before the boss serves the finished product, you don't even know what dish you will eat next.

The four present here are all young people, and they have no connections in the workplace. Naturally, the topics of conversation are wild and unconstrained, and the atmosphere is quite enthusiastic, talking about everything.

"Tell me, what kind of pattern did the boss have tattooed on his arm?"

Wen Ju's observation ability has always been meticulous. As soon as she entered the door, she noticed the conspicuous tattoo on the right arm of the boss Ling Tao, and didn't ask questions until the other party walked back to the back kitchen.

"I actually asked once. It is said that the tattoos are of Samantabhadra and Fudo Myoko, the natal Buddhas of him and his wife."

Cheng Yingying raised her hand and took a sip of tea, then answered Wen Ju's question.

"Orange, why do you care so much about tattoos? Do you want tattoos yourself?"

Sitting in a private restaurant, Shen Qingcheng put down the celebrity fan, took off accessories and put them in the bag, returned to her cheerful nature, and joked with a smile.

"No, no, no, I'm in terrible pain. Tattoos must be very painful, right?"

Wen Ju shook his head hastily, and when he saw the pattern on the boss's arm, he knew that there must be no joy behind the meaning.

When mentioning tattoos, Tang Fen and Shen Qingcheng looked at each other with another meaning in their eyes.

In the relationship between lovers, Shen Qingcheng and Tang Fen still have another layer of mysterious interactive experience.

Between the master and the big dog, in the communication session behind the reward, Tang Fen and Shen Qingcheng had watched many teaching movies.

Among them, the tattoo of xxx's puppy left a deep impression on Shen Qingcheng.

"Why, he also wants to get a tattoo?"

At this time, before Zhang Shu found out that Zhang Shuteng was a well-known emotion, she was not surprised at the first time.

"Is it okay? Is it okay? Don't look good"

Before developing to the extreme, some people will find their true self.

For example, Shen Qingcheng, you imagined the appearance of tattooing that line on the end of your skin, but there is no indescribable slow joy emerging.

"He wakes up, he is going to be a little star on the red carpet, if he is seen by fans one day, is he still alive?"

Tang Fen dispelled Shen Qingcheng's ridiculous idea at that time.

Of course, the first two still found a compromise, which is - bought a tattoo sticker as a substitute.

Back to the dinner table, the topic of tattoos has long been pulled away, and the boss is getting closer and closer with the prepared dishes.

"Yingying doesn't have anything to order. It doesn't matter if the appearance of the dishes in that restaurant is wrong. The taste is so delicious?"

Gu Yun was the first to pick up his chopsticks. Eight seconds later, Duo Nan narrowed his eyes.

You who have seen many worlds, like Zhang Shu, were instantly conquered by the taste of that private kitchen.

The first thing that catches the eye is Xishi tofu, which is a cold dish that dares to be called Xishi. It is worth the price of food at a glance. The tender and white body of the tofu is laid out on top of the flying fish roe, wooden fish flower and meat floss. It looks like an evening dress. above.

What's more, the bombardment of the flying fish roe and the fluffy bedding of the meat, followed by the fragrance of tofu spread in the fresh fish of Muyuhua.

The palate is rich and full of fun, especially suitable as a high-profile warm-up for winter dinners.

"They try that, the duck's feet are delicious."

The dishes came off the table one after another, and while Cheng Yingying said hello, she introduced the dishes you personally ordered to Xiaojia.

Duck's feet and beef are a casserole based on plain stew. Served with more than a dozen spices, the stubbornness of the tripe, the tenderness of the beef tendon, and the humiliation of the duck's feet set off a small group of well-salted bean sticks. The kindness and ease of vegetarian dishes such as lotus root slices and dried coir raincoats.

That's a typical old Hankou street style of relying on a glass of wine and stewed vegetables at a stall, which was cleverly brought under the diner's table by the boss Diaojiao, and only the delicious team on the street in Jiangcheng can taste it.

That dish is the hallmark of that store, holding the anchor of repeat customers.

Shen Qingcheng is a person who can eat too much spicy food. In Yucheng, he always orders mandarin duck hot pot. As a star, he must control his figure and cold intake, so the dishes you eat the least are mustard beef cubes and baked conch with cheese. .

Beef with mustard is a hard vegetable for frying beef. The marinated snowflake beef is marinated and fried quickly. It is served with kraft sauce with a little mustard when it is produced. Fragrant, sweet and tender, you can feel a sense of slowness almost as soon as you take a sip.

One mouthful of food, one mouthful of sake, the careful selection of ingredients and the temperature of the fire made that dish a boon for alcoholics.

Baked conch with cheese is inspired by the escargot stuffed meat of Subang cuisine, and combines the cooking techniques of Fujian cuisine and Cantonese cuisine, as well as the cheese baked technique of Western food. Whether it is a fault or a fault, the deliciousness of the conch meat is submerged in the vast milky ocean of cheese middle.

The first private grilled pork belly is the most important dish in the shop. The brown sauce is shriveled and full of passion. Even the imprint of the shapeless rope under the skin is sexy and attractive. It is the same as the roasted lamb leg in the north of XJ. It is pre-marinated, marinated and then roasted. , when cut with a knife, the aroma of meat on the spice collar is tangy.

The salad dressing with yellow mustard and white pepper that comes with the dish is a good companion for eating meat on the skin.And the most essence of bladder is to eat the original flavor, and eating the original flavor will live up to its warm and warm invitation.

"Come on, warm orange hot pot with fresh fish paste."

Even Cheng Yingying couldn't introduce the first essay. The boss got off the table and personally explained it to the distinguished guests online.

Wenju with fresh fish paste is a special delicacy with a long history in the eight towns of Jiangcheng. It can be traced back to Zhongji Wenju with fresh fish paste in 1932.

Zhongji Fresh Fish Paste Warm Orange is made according to the secret recipe handed down from the ancestors. It uses live fresh fish as the main ingredient, adds northeast millet and boils it slowly, then seasons it with a few seasonings, and then simmers it until it becomes a paste. become.

It is famous in eight towns for its slightly thick paste soup, rice noodles, long and thin, thick fish-flavored juice, and delicious taste.

In addition to Zhongji fresh fish paste Wenjuli, there are relatively unknown and Xusao paste Wenju. Old Hankou Hualou Street Fresh Fish Paste Wenju, Qingshan Shipyard Village Fresh Fish Paste Wenju.Especially with fried dough sticks or Sanzi, the taste is even more delicious.

Before making an introduction, the boss's originally smooth tone suddenly lost a few hesitations: "Wait. Can I ask Qingcheng for an autograph?"

"of course can."

Taking the boss's pen and paper, Shen Qingcheng smiled and signed her name.

"The big store hidden so deep is full of little stars, no one knows it anywhere."

"Indeed, Qingcheng can't go back to school now, and you contacted the school to make a fuss about the final exam. You are getting farther and farther away from special people."

The moment Shen Qingcheng signed his name, he seemed to distance himself from the other boys again.

(End of this chapter)