After saving the pig god, I counterattacked and became the richest man in the village
Chapter 91 091 Curse Zhao Li
Chapter 91 091 Curse Zhao Li
Zhao Yuanle has seen He Ju do this many times in the village.
This time, she found that her aunt's skills were also very good.
The rice soup flows out along the gap between the lid and the mouth of the pot, and falls into the rice soup bowl below. After almost a while, there is still some rice soup in it. With the temperature of the fire here, the rice inside is slowly cooked thoroughly.
The rice cooked in this way is not only more fragrant, but also has a golden crust. You can wait until the second bowl to scoop it into the rice bowl, and then scoop the rice soup into it to soak and eat.
Or you can wait until after the meal, break off a piece, and eat it as a snack, crunchy.
Zhao Yuanxi next to him had already finished cutting the fat, washed the knife and cutting board, and took out the pork liver.
She looked at her mother's skillful movement of pouring the rice soup, and wondered: "I think I did the same thing, but the rice soup didn't flow as smoothly as this, and I often couldn't control how much rice soup was left, so the rice cooked later would not be hard. It's just raking."
Tang Siwen smiled triumphantly.
"Then you still have little experience."
Zhao Yuanle: "I will practice so proficiently in the future."
Zhao Yuanlan looked at Zhao Yuanle silently.
She is not very convinced.
Although Zhao Yuanle's cooking was not bad once or twice in the past few days, she was still skeptical about Zhao Yuanle's cooking skills most of the time.
Without him, she has been poisoned too many times before.
Seeing that Zhao Yuanle and Zhao Yuanlan were fine, Tang Siwen drove them out.
"You two take out the chicken feet and go to the dining room. There are too many people here, and I have no place to turn around."
Zhao Yuanlan cheerfully walked over with her phoenix claws.
Zhao Yuanle stayed behind.
She wanted to see Zhao Yuanxi cut the pork liver.
Cutting pork liver also requires skill, just like cutting meat, you have to see the texture clearly, and then cut in a certain direction.
There is a lot of blood foam in the pork liver, which is easy to slip, but Zhao Yuanxi is very skilled, holding the hand firmly, and the sliced pork liver is quite thin.
Zhao Yuanle smelled the strong fishy smell of pork liver, but after smelling it for a long time, he got used to it.
She doesn't really care much about abilities like a pig's nose or pig's ears now. She cares more about the power of a pig and the thickness of the pig's skin.
Looking at the knife, Zhao Yuanle wanted to cut himself to see how thick and tough her skin was now.
Seeing Zhao Yuanle looking at him like this, Zhao Yuanxi thought that Zhao Yuanle was greedy for pig's liver.
"Do you want to eat?"
Zhao Yuanle: "Don't worry."
Zhao Yuanxi smiled and washed the pork liver, then drained it, then added salt and a little bit of deadly expensive pepper, then beat an egg, added egg white, and finally added his homemade gorgon powder.
After marinating the pork liver, Zhao Yuanxi found a small bowl to thicken it.
Zhao Yuanle couldn't help asking: "No cooking wine?"
Zhao Yuanxi: "I finished the cooking wine before, but it's almost the same if I don't add it."
Zhao Yuanle: "Oh..."
She thought, going home today, it is necessary to buy some seasonings that she has been thinking about for a long time.
After the thickening sauce was finished, Zhao Yuanxi washed his hands and grabbed sour radish and pickled peppers from the kimchi jar.
Tang Siwen glanced at it and sighed: "Today, I saw someone selling fresh chili peppers. When I asked, it was more expensive than meat. Which one could afford it, so I didn't buy it."
At this time, Zhao Yuanxi grabbed another piece of pickled ginger and brought it out.
She shredded pickled ginger a few times, chopped other pickled peppers and put them in a bowl, and shredded pickled radish.
After finishing these, she finally chopped some wild onions, cut the wild onions into sections, and cut the dried pickles into suitable sizes.
Zhao Yuanle: "Is it all done?"
Zhao Yuanxi pulled a piece of garlic from the pile of garlic on the stove.
"Come and peel the garlic, and my mother will do the rest."
Tang Siwen next to him smiled: "You are still very self-aware."
Zhao Yuanxi said helplessly: "I can't handle this heat well. I'm still close to skill, especially pork liver. If you don't fry it well, you will get old. Mother, you can do it."
Tang Siwen: "The ginger is still old and spicy."
After finishing speaking, Tang Siwen sighed again: "Zijiang is too expensive, alas, old ginger is not cheap, I can hardly afford it."
Zhao Yuanle and Zhao Yuanxi were peeling garlic aside.
This is the local garlic here, the garlic skin is purple, and a clove of garlic is very small, and it is difficult to peel, but the taste is much stronger and more spicy than the big and white one.
After the two peeled the garlic, they both ran to wash their hands.
Tang Siwen pushed the two of them out after washing their hands.
When Zhao Yuanle and Zhao Yuanxi went to eat in the room, they saw Zhao Li who didn't know when he came.
Zhao Li sat at the table and looked at Zhao Yuanlan with disdain.
"I'm so stingy, I won't even give a chicken foot."
Beside the table, Zhao Yuanlan wrapped the entire oiled paper in her hand and glared at Zhao Li unkindly.
"How generous you are, then go and buy two catties and give it to me."
Zhao Li: "Isn't it just chicken feet? There is no one like you to entertain guests. Besides, this is not your house, it's Kang Kang's house, and it's not for you to eat alone. It's made like this, hehe , shameful."
Upon hearing this, Zhao Yuanle couldn't hold back his anger.
However, without Zhao Yuanle opening his mouth, Zhao Yuanlan's mouth was sharper.
Zhao Yuanlan snorted angrily.
"This is my uncle's house, and I'm his niece, who are you? Relatives who can't beat him with eight poles come here to grab chicken feet from his niece and eat them, throwing people to death!
When I saw a chicken paw, the saliva flowed high, as if your mother had never eaten it in her eighth life, you were reincarnated as a starving ghost. "
Zhao Li let out a hey.
"I don't like to eat this from you?"
As he spoke, he patted something next to him.
"See, bird's nest, ginseng, good things, you won't be able to eat them in your next life.
With such a pointed mouth, whoever dares to marry you in the future is probably not going to marry a crippled old bachelor with a hunchback. "
Zhao Yuanlan: "Hey, yo, you're great. Ask for a fat woman. You don't even have a child in your thirties. You'll kill me. Fighting and quarreling every day will make the whole village laugh at you. That's great."
Zhao Li's heart stopped, and he was about to speak when he saw Zhao Yuanle staring at him.
"Hmph." Zhao Li snorted coldly, too lazy to argue with Zhao Yuanlan.
At this time, Tang Siwen had already started cooking in the kitchen, and the aroma spread here.
Seeing that Zhao Li was not going to leave, Zhao Yuanlan immediately asked again: "You still want to rely on this place? Are you begging? (The beggar) knows that every day other people come to beg for food, don't you?"
Zhao Li stood up immediately.
"Try to curse again."
Zhao Yuanle coughed: "She's still young, why are you arguing with her as an adult?"
Zhao Yuanxi followed suit and said, "Yes, Xiaolan is only 12 years old, and she is still a baby."
Zhao Li picked up all his belongings, turned and left angrily.
"I'm so surprised by you, which one can't afford it, and I won't come to your house in the future."
Seeing that Zhao Li was gone, Zhao Yuanlan let go of the oiled paper bag and called Zhao Yuanle and Zhao Yuanxi to come over.
"Big Sister and Second Sister, hurry up and eat, I didn't give him any. Hmph, I still want to rub the food, shameless, I want him to rub it, it's my fault, I can't scold him to death!"
Zhao Yuanxi had no choice but to say, "You really are."
Zhao Yuanle felt refreshed in her heart, she felt that the rhetoric "this is just a child" was finally used in the right place, and she didn't want to see Zhao Li eating here like an old man again.
Today's [-] update task is completed!
Alas, the fresh peppers at this time are tasteless. I want to eat beef with sharp peppers, but the peppers are not spicy at all.
(End of this chapter)
Zhao Yuanle has seen He Ju do this many times in the village.
This time, she found that her aunt's skills were also very good.
The rice soup flows out along the gap between the lid and the mouth of the pot, and falls into the rice soup bowl below. After almost a while, there is still some rice soup in it. With the temperature of the fire here, the rice inside is slowly cooked thoroughly.
The rice cooked in this way is not only more fragrant, but also has a golden crust. You can wait until the second bowl to scoop it into the rice bowl, and then scoop the rice soup into it to soak and eat.
Or you can wait until after the meal, break off a piece, and eat it as a snack, crunchy.
Zhao Yuanxi next to him had already finished cutting the fat, washed the knife and cutting board, and took out the pork liver.
She looked at her mother's skillful movement of pouring the rice soup, and wondered: "I think I did the same thing, but the rice soup didn't flow as smoothly as this, and I often couldn't control how much rice soup was left, so the rice cooked later would not be hard. It's just raking."
Tang Siwen smiled triumphantly.
"Then you still have little experience."
Zhao Yuanle: "I will practice so proficiently in the future."
Zhao Yuanlan looked at Zhao Yuanle silently.
She is not very convinced.
Although Zhao Yuanle's cooking was not bad once or twice in the past few days, she was still skeptical about Zhao Yuanle's cooking skills most of the time.
Without him, she has been poisoned too many times before.
Seeing that Zhao Yuanle and Zhao Yuanlan were fine, Tang Siwen drove them out.
"You two take out the chicken feet and go to the dining room. There are too many people here, and I have no place to turn around."
Zhao Yuanlan cheerfully walked over with her phoenix claws.
Zhao Yuanle stayed behind.
She wanted to see Zhao Yuanxi cut the pork liver.
Cutting pork liver also requires skill, just like cutting meat, you have to see the texture clearly, and then cut in a certain direction.
There is a lot of blood foam in the pork liver, which is easy to slip, but Zhao Yuanxi is very skilled, holding the hand firmly, and the sliced pork liver is quite thin.
Zhao Yuanle smelled the strong fishy smell of pork liver, but after smelling it for a long time, he got used to it.
She doesn't really care much about abilities like a pig's nose or pig's ears now. She cares more about the power of a pig and the thickness of the pig's skin.
Looking at the knife, Zhao Yuanle wanted to cut himself to see how thick and tough her skin was now.
Seeing Zhao Yuanle looking at him like this, Zhao Yuanxi thought that Zhao Yuanle was greedy for pig's liver.
"Do you want to eat?"
Zhao Yuanle: "Don't worry."
Zhao Yuanxi smiled and washed the pork liver, then drained it, then added salt and a little bit of deadly expensive pepper, then beat an egg, added egg white, and finally added his homemade gorgon powder.
After marinating the pork liver, Zhao Yuanxi found a small bowl to thicken it.
Zhao Yuanle couldn't help asking: "No cooking wine?"
Zhao Yuanxi: "I finished the cooking wine before, but it's almost the same if I don't add it."
Zhao Yuanle: "Oh..."
She thought, going home today, it is necessary to buy some seasonings that she has been thinking about for a long time.
After the thickening sauce was finished, Zhao Yuanxi washed his hands and grabbed sour radish and pickled peppers from the kimchi jar.
Tang Siwen glanced at it and sighed: "Today, I saw someone selling fresh chili peppers. When I asked, it was more expensive than meat. Which one could afford it, so I didn't buy it."
At this time, Zhao Yuanxi grabbed another piece of pickled ginger and brought it out.
She shredded pickled ginger a few times, chopped other pickled peppers and put them in a bowl, and shredded pickled radish.
After finishing these, she finally chopped some wild onions, cut the wild onions into sections, and cut the dried pickles into suitable sizes.
Zhao Yuanle: "Is it all done?"
Zhao Yuanxi pulled a piece of garlic from the pile of garlic on the stove.
"Come and peel the garlic, and my mother will do the rest."
Tang Siwen next to him smiled: "You are still very self-aware."
Zhao Yuanxi said helplessly: "I can't handle this heat well. I'm still close to skill, especially pork liver. If you don't fry it well, you will get old. Mother, you can do it."
Tang Siwen: "The ginger is still old and spicy."
After finishing speaking, Tang Siwen sighed again: "Zijiang is too expensive, alas, old ginger is not cheap, I can hardly afford it."
Zhao Yuanle and Zhao Yuanxi were peeling garlic aside.
This is the local garlic here, the garlic skin is purple, and a clove of garlic is very small, and it is difficult to peel, but the taste is much stronger and more spicy than the big and white one.
After the two peeled the garlic, they both ran to wash their hands.
Tang Siwen pushed the two of them out after washing their hands.
When Zhao Yuanle and Zhao Yuanxi went to eat in the room, they saw Zhao Li who didn't know when he came.
Zhao Li sat at the table and looked at Zhao Yuanlan with disdain.
"I'm so stingy, I won't even give a chicken foot."
Beside the table, Zhao Yuanlan wrapped the entire oiled paper in her hand and glared at Zhao Li unkindly.
"How generous you are, then go and buy two catties and give it to me."
Zhao Li: "Isn't it just chicken feet? There is no one like you to entertain guests. Besides, this is not your house, it's Kang Kang's house, and it's not for you to eat alone. It's made like this, hehe , shameful."
Upon hearing this, Zhao Yuanle couldn't hold back his anger.
However, without Zhao Yuanle opening his mouth, Zhao Yuanlan's mouth was sharper.
Zhao Yuanlan snorted angrily.
"This is my uncle's house, and I'm his niece, who are you? Relatives who can't beat him with eight poles come here to grab chicken feet from his niece and eat them, throwing people to death!
When I saw a chicken paw, the saliva flowed high, as if your mother had never eaten it in her eighth life, you were reincarnated as a starving ghost. "
Zhao Li let out a hey.
"I don't like to eat this from you?"
As he spoke, he patted something next to him.
"See, bird's nest, ginseng, good things, you won't be able to eat them in your next life.
With such a pointed mouth, whoever dares to marry you in the future is probably not going to marry a crippled old bachelor with a hunchback. "
Zhao Yuanlan: "Hey, yo, you're great. Ask for a fat woman. You don't even have a child in your thirties. You'll kill me. Fighting and quarreling every day will make the whole village laugh at you. That's great."
Zhao Li's heart stopped, and he was about to speak when he saw Zhao Yuanle staring at him.
"Hmph." Zhao Li snorted coldly, too lazy to argue with Zhao Yuanlan.
At this time, Tang Siwen had already started cooking in the kitchen, and the aroma spread here.
Seeing that Zhao Li was not going to leave, Zhao Yuanlan immediately asked again: "You still want to rely on this place? Are you begging? (The beggar) knows that every day other people come to beg for food, don't you?"
Zhao Li stood up immediately.
"Try to curse again."
Zhao Yuanle coughed: "She's still young, why are you arguing with her as an adult?"
Zhao Yuanxi followed suit and said, "Yes, Xiaolan is only 12 years old, and she is still a baby."
Zhao Li picked up all his belongings, turned and left angrily.
"I'm so surprised by you, which one can't afford it, and I won't come to your house in the future."
Seeing that Zhao Li was gone, Zhao Yuanlan let go of the oiled paper bag and called Zhao Yuanle and Zhao Yuanxi to come over.
"Big Sister and Second Sister, hurry up and eat, I didn't give him any. Hmph, I still want to rub the food, shameless, I want him to rub it, it's my fault, I can't scold him to death!"
Zhao Yuanxi had no choice but to say, "You really are."
Zhao Yuanle felt refreshed in her heart, she felt that the rhetoric "this is just a child" was finally used in the right place, and she didn't want to see Zhao Li eating here like an old man again.
Today's [-] update task is completed!
Alas, the fresh peppers at this time are tasteless. I want to eat beef with sharp peppers, but the peppers are not spicy at all.
(End of this chapter)
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